I see your pictures have the whole pepper in there but the instructions don’t specifically say whether I am pureeing those if I am adding those items whole into the pot with the chicken. I see you said to add Scotch Bonnet. i’m using your pepper soup recipe tonight its perfect weather for it to lots of rain and I will try the sauce with chicken I was looking at that. Paprika is a spice made from the dried fruit of red bell pepper. A girlfriend of mine is Nigerian and adds Plantain to her’s. Hello there , The African pepper soup is genuinely an ultimate comfort food, and when a meal gives you comfort, then it’s good. A typical peppersoup spice is a blend mix of these spices: Ehuru (Calabash nutmeg), Uziza seeds (Black pepper) and; Uda (negro pepper). View top rated West african pepper soup recipes with ratings and reviews. Hi, Jona. Not really , however,  it adds flavor and thickens any soup. It is not a spice I can get from my neighborhood supermarket,so I usually don’t sweat it. The only ingredient that is inherently present in this soup is – Pepper. ), I love hearing from you! Wash goat meat and shaki/kpomo. Next time I’d like to add some potatoes. I think more people need to discover and make this soup!!!!!! In fact, soups and stews are a significant component of the African cuisine, and we have a whole lot of it apart from this pepper soup recipe like Turkey Stew, Ayamase stew, Stewed Spinach (Efo riro), Egusi Soup, Banga Soup, chicken pepper soup and much more. green onion chopped whites and green parts, Did you make this recipe? Yes you do, the only time I don’t puree the pepper is when am making it for kids and/or adults who can’t take the heat. Method:- Simmering 1. This site uses Akismet to reduce spam. Thanks for pointing it out. I don’t have njansan available and I have been wondering for days if I could make any “respectable”pepper soup without njansan. #cheflolaskitchen, Can recommend a peeper soup SPICE brand that I can buy in the UK please. I couldn’t believe how flavorful this was. Tag me on Instagram. Peppersoup seasoning is a spice blend used in many nigerian soups and stews (not just pepper soup). http://www.afrimartonline.com/spicepg2.html. In my hometown Cameroon Djansang is an ideal spice. Posted on Published: May 14, 2018 - Last updated: Sep 13, 2020 Categories Beef Recipes, Recipes, Soups and Stews, TOP POSTS. Yes, you can add slightly ripe or unripe plantains. Add … cant find the recipe anywhere I had it on some grill food at a Liberian cookout, Try this one here .http://africanbites.com/?p=3265 and then check out this green seasoned chicken here http://africanbites.com/?p=3265. Stir in the uziza leaves and let it simmer for another 5 minutes. Place all the spices in the blender or food processor. It’s about 1.3-1.5kg chicken . Thanks for taking time out to share this with us . The African Pepper soup is primarily liquid, usually served hot and this is made by boiling Meat or Fish of choice in order to extract flavor from them. Add the pepper soup spice, red chili flakes, Ginger powder, the remaining grated onion, and crayfish. I couldn’t find njansa, so I added some African pepper soup spice mix. If You are comfortable with chunky meat in your pepper soup please go with it but it might need to cook for a longer time. They are plenty hot and very tasty. It's simple, delicious, and packed full of nutrition. Serve warm. Pls I want u to tell me the weight of the chicken in kilos cos I’m so much confused with pounds and also the substitution for njasan leaf. Actually, the idea of “simplifying” Cameroonian recipes as you just did, is a very excellent one, which many would find appealing I assume. My dad is Nigerian, and I can’t believe we never had pepper soup growing up. It's much more fun together. Hi friends, so glad to have you here. This popular one-pot soup is a light broth with any meat of choice, most commonly goat, catfish or chicken (native chicken) flavoured with African spices and herbs such as ehuru (calabash nutmeg, African nutmeg), negro pepper (Ethiopian pepper, Senegal pepper), lemongrass, habanero pepper, uziza leaves, scent leaves or wild basil. West African Peanut Soup, West African pepper sauce, Heloise's Dry Cream Soup Mix, etc. * Percent Daily Values are based on a 2000 calorie diet. African pepper soup is a delightfully ,intensely flavored soup that is served throughout West Africa, especially in Nigeria, Cameroon and other neighboring African countries. On medium-high heat, place meat into the pot and add water to reach the level of the contents of the Or should I puree all ingredients other than the chicken and bay leaf? Helsinki-Finland. I think its a good option as the weather is getting cold and the food is hot and spicy. The broth from this Meat is then further seasoned with authentic African spices. If you are looking for an authentic African Goat meat pepper soup, this soup certainly delivers the big, bold African flavors you will love. I will be using you recipes. I boil everything together and it cooks until chicken is fully cooked and tender I never cook the chicken fully. Pls do reply my request cos I can’t wait to prepare this for dinner tonight. Looking for African soup and stew recipes? To prepare chicken pepper soup, cow leg pepper soup, assorted beef or catfish pepper soup just substitute goat meat with the desired meat or fish. I have suggested using an amount that is pleasantly hot, but not over whelming: Just enough to make you sit and take notice-you can adjust if you wish. Then rinse thoroughly, transfer the meat into the Pot, add salt, Seasoning cube, habanero peppers and half of the Onion (see note 5) and cook for 30 minutes. African Pepper Soup Seasoning. My name is Lola, I’m a wife, a mom, and a classically trained home cook. Thanks for taking the time to share your thoughts with us. Add the pepper soup spice, the ground ehu, uziza, crayfish, and remaining onions. Hi Eileen, Pulse until everything is puree. I’m planning to make this tomorrow for a client but I don’t have njansa – what would the equivalent amount of spice mix be? c. Precook the sea snails in … My friends called them–Piment….Do you call them Scotch Bonnets? My boyfriend is Nigerian and he definitely approved it. Hi Imma, I made this and I believe I should have used less cups of water (I used 7 as advised) or perhaps a different pot. I am a pepper freak and grow the pepper from Cameroon. Njansa is called Erinmado in Yoruba language and Okwe in Igbo. Happy cooking! Thanks ! Do let me know how it works out for you. Read More. In fact, there are almost as many variations as there are cooks, with each one insisting on his or her take ,on this peppery soup, as the only authentic and unpretentious way to make it. Or just throw in a whole pepper , you get the flavor not the heat. Hi Clarence! Warm your belly and warm your soul with this Rosemary Butternut Squash Soup recipe. Once the potatoes start to golden, add the tomatoes and the pepper to the rest of the ingredients and stir vigorously. Fish pepper soup is a warm and soothing West African soup, simmered in a flavorful, spicy broth made up of catfish, vegetables, and spices. Each recipe has been reviewed and shared over 20,000 times! And we don’t call them scotch bonnet pepper – just pepper or piment. The basic ingredients that you need in other to enjoy pepper soup is hot pepper, onions, garlic, ginger then the list goes on with ethnic spices that range from lemon grass to more universal spices like allspice, cumin, curry, fennel seeds. Almost every culture on earth has its soup recipe and Africa is not an exception. I’m going to make this dish today! how do I make the mild green pepper sauce? 3. You can also easily pick it up with a spoon and eat right away. In Cameroon, Njanjsa  sometimes  plays a big role in this soup. The basic ingredients that you need in other to enjoy pepper soup is hot pepper, onions, garlic, ginger…”. @ImmaculateBites and be sure to leave a rating below! 1.a If you don’t have the pre- packaged pepper soup spices, you can easily prepare your own pepper soup spices by following our recipe HERE. This pepper soup is suitable for all seasons of the year, and it will also add a little more zing to your day if you are not feeling so well but not to worry if you don’t want it hot, feel free to reduce the quantity of Habanero peppers and the chili pepper. Nice recipe, please what is Njansa and how can i get it? Chop onion and garlic and gently fry in the oil and butter. Sorry I don’t know much about these peppers. Do you puree everything in the blender except the chicken and water? In your kitchen. 4. Is there any specific pot guidelines to follow? I used chicken and added some extra spices that were optional (curry, cumin, allspice). This was so amazing. I just found the assurance/answers I needed, when you say “Do you really need njansa in this soup?………. When you say to puree all the spices, are you only talking about the dry spices? Wash and prepare chicken, goat meat, offal or cow leg. I don’t know about you but I include EVERY part of chicken in my soup – Feet and head too! Particularly those of us that are resident in countries where African/Cameroonian ingredients are relatively very scarce. Thanks for any help—Bob. Please what njansa called in either igbo or yoruba language. Omit the bay leaf and Njansa if you do not have any of these. It also depends on type of chicken used . Clean the fresh shrimps, remove the shell and veins(the black line on the backbone) and set aside. So therefore, an important and essential part in nailing your pepper soup is the peppersoup spice. It can be served with boiled Potatoes, Rice, Bread or just eat ”as is”. And I nibble on them. Can I ask how to use the Njangsa? 1 pound ground beef; 1 each large green, sweet red and yellow pepper, chopped; 1 large onion, chopped; 1 can (46 ounces) V8 juice; 1/2 to 1 teaspoon cayenne pepper Is it just added to the soup as it is to flavor it, or should it be ground into a paste? Made with just a few ingredients, it is the perfect soup for an elegant dinner party, for a snowy winter day, and perfect for a post-holiday detox meal. I didn’t have the njangsa but will order for next time. Hi Bob! Do I fully cook the chicken 1st and then once it’s done add the water and seasonings? Hi Juliet! It makes my pepper soup somewhat reddish. Also, is the 1/4 cup amount of njansa before or after you grind it up? If you are looking for an authentic African Goat meat pepper soup, this soup certainly delivers the big, bold African flavors you will love. Yum! It  utterly mystifies those who taste them for the first time in soups or stews. What I know is that ,piment means pepper in French. Hi Allie, if you don’t have Njangsa that could work. It is so healthy, nourishing, and satisfying! Thanks;-). How long did it take to cook with goat meat. Adjust for seasonings and thickness. Thank you! I love hearing how it turned out! Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! Always super happy to see another Cameroonian here and YES, you do not need Njangsa. Scotch Bonnets are in the Chinense family of peppers, but when I took pictures of the flower and posted them on a pepper site, right away I was told that I had not a Chinense type pepper, but rather a Baccatum…..I was just wondering if you knew anything about this. Love the recipe. I have berbere spice – so you think that could work?? Thank you so much Imma! Serve hot with Yam, Rice, Bread and more. Especially easy recipe! You can substitute dry ginger powder for fresh ginger if you choose. The amount of peppers you add to the pepper soup depends on your heat tolerance so feel free to increase or reduce the quantity of peppers you use. Submit your question or recipe review here. I like using fresh hen(stewing chicken ) to cook pepper soup- yields more flavor. I made it last night with my husband. ... Sauté onion and red pepper for 2 minutes until starting to soften. Many of these spices are not easily found in the U.S. Do  you  really need njansa in this soup? The main idea is pepper soup should be “spicy” hence the name Peppersoup. I am going to make this my first meal when I get my first apartment. The soup is prepared with variety of meat, hot peppers, and calabash nutmeg as primary ingredients. The rest is fair game. Dice the tomatoes and scotch bonnet pepper. Hi , Amanda! I have been sick with a cold and this put life back into me! Njansa is available in some African markets . I even made extra to freeze, so that I have some when cold & flu season hits, because I can tell this will be an amazing comfort and healing food. Let me know how it goes. The Njansa should be grind together with the other ingredients until puree. About 1/4 cup or less. Njansa is nutty spice used to flavor soups it’s available in some African Markets, if you are living abroad. It looks amazing. Or do I boil the chicken until half down…..pour the water out and then refill with new water and continue boiling with added seasonings so that im not actually ingesting the original.water from the raw chicken? Use any protein of choice ( goat meat, chicken, fish,  beef, ovals. Cut the fish fillets into 2-inch cubes and season with salt. A very popular soup in Nigeria and Ghana. https://www.food.com/recipe/tri-colour-sweet-pepper-soup-412524 I'm Imma! Delicious recipe! Add to the pot of chicken, add water about 7-8 cups of water. Is it possible to add with this recipe? Roughly chop your New Jersey potatoes and add to the pot, stirring intermittently. Man no run! Thank you so much for all the recipes. also thanks for the greats recipes . I’ve been using ur recipes for a while now and it’s been of huge help to me. Add jalapeño, garlic, ginger, coriander and cumin and … This is definitely a filling soup! hi! Can’t wait for you to try it, Victoria! This recipe sounds very nice im looking forward to making it. Add the sliced utazi, salt and (ordinary) pepper to taste. When I cook with these recipes,I do it with confidence 'cause I'm certain it's gonna come out close to perfect if not perfect. Hello! I love the simplicity of your recipie especially the presentations. If you live in a city with an African grocery or large farmer’s market, I would start there. I want to make this tonight but I want to be sure I am making this properly. Crayfish – This adds a deeper depth of flavor to the soup; pepper soup spice – one of the chief ingredients in this soup … Njansa(the little round condiment in the picture above)  is an exotic spice that  has a nutty and delectable flavor. To prepare Goat Meat Pepper Soup, Cow Foot Pepper Soup or Assorted Beef Pepper Soup just I also added plantains and used habaneros from our garden. What did you use to edit your videos? I go add pepper for the thing ha ha ha ha ha . 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