I do love fudge. And, as the recipe writer claimed, it did dial down the sweetness significantly. Amorette! They are now known as Cattlewomen.). As someone who lives in Montana, I have eaten beef fudge several times. Interesting enough to try it. But the beef fudge was BETTER than the fudge that did NOT have beef in it. MyRecipes.com is part of the Allrecipes Food Group. Make no mistake, a fudge recipe sporting beef fat in place of butter is a treat for the adventurous eater—but this salty-sweet chocolate candy is in no way a “stunt food” not fit for consumption. The mention of fudge is usually a sign of good things to come. I want to try this recipe. Interesting. Is that a thing? Mix together sugar, evaporated milk, and 2 sticks (1 cup) butter in electric skillet at 250 degrees until comes to a boil. I don’t know if I am brave enough to make it but I would taste it if given the chance. I mean, after the whole chocolate tomato soup cake experience, I should have learned that chocolate can cover pretty much anything you can throw at it. Beat fudge mixture with an electric mixer at medium-high speed until mixture begins to lose its gloss and air is whipped in, 5 to 6 minutes. - Making It Modern. Remove from heat and stir in chocolate chips and marshmallow fluff until melted. I almost threw down the camera. Beef Fudge. “One of the most important attributes of a high-quality fudge is its smoothness, which indicates a higher ratio of sugar to water. I rarely seek out a specific vintage cook book, just finding super weird things for a buck in the back of antique stores is more my style, but the search is on for this one. You got mentioned (as did Tom’s reaction!) I’m not sure which is more disturbing. On unsuspecting guests…, Thanks for being brave enough to try this! Melt the chocolate in the cream, then pour in the caramel and cook while stirring until a thick mixture is formed, about 15 - 20 … Part of me wants to hide. This fudge was really good. Nov 12, 2014 - A look at holiday traditions from Old England. I’m so glad you made this. Remove mixture from heat; add 3 tablespoons of the beef fat, and let melt (do not stir). In case you didn’t catch it, the base to this recipe is Kraft’s Fantasy Fudge, which is a very simple recipe. Offers may be subject to change without notice. Set aside. Beef Fat Fudge Recipe. It is almost as good as Old Fashioned Cooked Fudge, which is the standard against which I compare all fudge recipes. The idea of a perfectly smooth fudge really is a misnomer. Two words that should never go together in the English language. DIRECTIONS. It’s interesting how creativity ingenuity changes over the decades. OMG! Everybody understands the stuggle of getting dinner on the table after a long day. I’m so intrigued. Working quickly, pour fudge into prepared pan. I know about Mary Murphy but that talk is wonderful. I never thought I would ever type that. 3. (My recipe comes from an old CowBelle cookbook. Well if you consider lard was used to cook, fry, bake for many years and actually still is before oil came onto the scene. Cool the fudge for 30 to 40 minutes, until the bottom of the pan and the surface of the fudge feels lukewarm (110 degrees). There was a fudge store in town but it closed up about a year ago. It’s a lifesaver if you have extra farm hands to feed!” Overall, a great book that gives a real look at recipes that these wives used on a regular basis and were considered lifesavers. I would definitely try the fugde if it was paleo. Either way, it was shockingly good. I can not tell you how much I covet that cookbook. Did you see my FB post about the talk I found on YouTube about Montana history and beef fudge? Combine first five ingredients. Susan is right, with all the sugar, fluff and chocolate, you could probably put anything in this and still have it taste like fudge. She lived to be 92 and was known for her cinnamon rolls. I even had a Polled Hereford as a pet when I was a kid. From zucchini to carrots to sauerkraut to beef, your entertaining blog has confirmed my theory. Which I seriously doubted at the time, but now I believe that just might be true. But the beef fudge was BETTER than the fudge that did NOT have beef in … Gradually add sugar, making a very stiff mixture. Cut into 2-inch pieces. So I'm due for some great chocolate fudge. Let cool 10 to 15 minutes or until pan is cool to the touch. Okay, so I will have to try this at your house but it DOES look good, I can tell by the smiles on Tom’s face and I know what Alex will say :MORE CHOCOLATE”!!!! That’s great! Florence was my neighbor across the alley! This delicious creamy fudge recipe came from my friend Karen's mom, Marge. My mom once rendered some chicken fat and used it in chocolate chip cookies. And eat steak. Surprisingly good. Sprinkle with sea salt; let cool 1 hour. I can’t remember if she told us kids about it beforehand, but I remember they were the best chocolate chip cookies I’ve ever had. It was a little more finely ground that it probably would have been with a grinder, but ground is ground. https://www.youtube.com/watch?v=M0d7Muh28x8, http://www.lawyersgunsmoneyblog.com/2016/03/whats-for-dessert, Beef Fudge: It's Not As Bad As It Sounds! In fact, the balance of bittersweet chocolate and rich, savory beef … Oh dear, this again? It gave the fudge a nice depth of flavor and a complexity that was a shock. Reduce heat to medium-low, and simmer until water is evaporated and fat has rendered. I mean, I would have never, ever, ever thought of this on my own, but maybe if you are the wife of a rancher and you have beef coming out of your ears, you think up ways to use it. DIRECTIONS. This recipe once again proves my long-standing belief that if you throw enough fat, sugar or chocolate on anything (and preferably all three) it will taste good! And then.Basically.beef fudge. I've been wanting some fudge lately and don't have a recipe for one. butter (soften to room temperature); splash of vanilla & a pinch of salt. Furthermore, you’ll understand just why this is the perfect homemade treat to gift all of your food enthusiastic friends this holiday season. Watch "A Christmas Story" and enjoy a creamy piece of fudge! Combine the sugar, honey, and water in a saucepan and bring to a boil for 2-3 minutes. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. If not, here is the link: https://www.youtube.com/watch?v=M0d7Muh28x8 It’s really good, and she talks about the CowBelles! Also, I didn’t think this would work, so I wanted some edible fudge when this was all over. Give fudge as a gift or keep if for yourself with our fudge recipes! And so is huckleberry pie. Make no mistake, a fudge recipe sporting beef fat in place of butter is a treat for the adventurous eater—but this salty-sweet chocolate candy is in no way a “stunt food” not fit for consumption. I’m glad it worked. Recipes were printed in many periodicals and advertisements during the 1880s. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. This was such a fun read and the photos of Tom are priceless! This generations old recipe looks so delicious, especially the final photo! Melt cheese and butter together; remove from heat. “Spread the bad news! Try using your leftovers in other applications that would typically mean breaking out a stick of butter. Considering that I’ve eaten chocolate-covered beef jerky, this actually doesn’t seem that weird to me. Any way to use it. The beef in fudge or the cow licking her lips at the thought of eating itself. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. The best part of Fantasy Fudge is that you don’t have to be constantly monitoring the temp, just boil for 5 minutes or so and (unless it is humid out), you are good to go. Not much stranger than a fudge recipe my mother made that incorporated Velveeta. Why do I get the feeling the next great recipeathon will be weird chocolate recipes. Comment document.getElementById("comment").setAttribute( "id", "a8a3d806484fcabfdcf8fe53c31c17fb" );document.getElementById("e34bb5b1a8").setAttribute( "id", "comment" ); crusty, dry parts removed and only seasoned with salt. Meat and Sweet go together pretty well – I think it’s the salt and sugar factors (just look at chocolate-covered bacon or sweet and sour chicken). John D: Since you have a 25-year history of making fudge, I would certainly appreciate getting your input from you as to a fudge recipe which is as follows: 3 TBSP Hershey's cocoa; 3/4 cup milk; 2 1/2 cup granulated sugar; 4 TBSP. I don’t. This is the Poll-Ette Hostess Cookbook from 1967, and is from the wives of Polled Hereford cattle farmers and ranchers around the world. Also, this is leftover, cooked roast that didn’t have any fancy seasonings on it, just salt. Browse through the 18 best fudge recipes ever, pick your favorite, and let’s make fudge! I live in Angus rather than Polled (which means without horns) Hereford country but beef fudge is beef fudge. Mix in nuts. Ha! Your brief family history ignited my reading interest. Tips & tricks for making the best chocolate fudge. From Mrs. Florence E. Weist - Poll-Ette Hostess Cookbook, 1967, Cook butter, milk and sugar for 5 minutes, stirring often. Tasty treats for sure. Part of me is tempted to try this. To make this fudge in the microwave, combine the chocolate chips, sweetened condensed milk, and salt in a medium glass bowl and heat for 3 minutes, stirring halfway through, then proceed with the rest of the recipe as written. by RetroRuth | Feb 24, 2016 | Best & Worst, Candy, Desserts, The BEST | 42 comments. That is probably the most bizarre recipe I have ever heard of – hard to believe it is actually good. The raw batter tasted repulsive, but when I crossed my fingers and baked it anyway the final results were delicious. Cheers! Traditional fudge recipes call for heavy cream and corn syrup, cooked together to a very precise temperature. Beat until firm and pour into a well-greased 9x13 pan. Given the chocolate candy’s heavier flavor profile, the lighter density works very well. Stumbled on your website while googling horrible vintage recipes and it’s great. The final step of whipping your candy mixture creates a stable matrix and gives the fudge volume and a delightfully creamy texture. http://www.theindependentobserver.com/index.php/obituaries-mainmenu-34/2515-florence-ellen-weist. Required fields are marked *. It might have been that I used a food processor, but the beef pieces kind of just dissolved in the fudge. I’m not allowed to eat beef anymore…sounds heavenly to me. From 2 pounds of scraps, rendered out about 1 cup of fat, with will keep for months, stored properly in the fridge. <<<—– A vegetarian running away as fast as she can! Recipes that contain notes like, “This is what we made when we were stranded during the big flood,” or “This recipe got us through the days after a power outage, after I had to throw out the contents of our freezers,” or “We make this on laundry day. Looking for unique recipes using dairy products? I must try this. Add vanilla and nuts. Practically foolproof, even for fools like me who almost always bungle fudge somehow. Aw, you guys, I googled Mrs. Weist. And we also have shortening made both from meat solids and vegetable. . It was also smoother in texture and slightly more gooey than the non-beef fudge. Maybe from the melted fat in the roast beef? Your tips are very helpful. I never have any kind of ‘leftover beef’ to futz around with. I have a fudge recipe that calls for rendered beef fat in lieu of the usual butter. Used to be very popular in cookie cook-offs. It doesn’t work for anything that requires you to cream the shortening and sugar, though. Thanks for the smile this morning! Not gonna lie, it’s hard to get my kid to eat meat. This is the only way my family likes fudge!”), I still got my beef ready. I took the quiz and my score is only 1 but nevertheless I learnt a lot about fudge history… I don’t suppose ground round would be the same, lol! It's much better than other fudge recipes, even though Easiest Fudge in the World gives it a run for its money. It adds nutrition! I didn’t want the fudge to taste like mushrooms or anything like that. The book is crammed with recipes like this, with beef in everything from bread, to fudge, to cake and brownies. Cool to lukewarm. After reading through the book twice, I can kind of see where this recipe came from. In fact, it was better than the non-beef portion of fudge that I had pulled out and set aside for Alex in case the beef fudge turned out to be a pile of…beef fudge. Think that might work? "Ch'arki", a name derived from the Quechuan language of the Incas (which literally translates into "dried meat"), later evolved into what we now call jerky. Then there's fudge, the chocolate confection itself. Stir in vanilla and ground beef roast and walnuts. The cover is adorable, I adore old cook books that give anecdotes and snippets of history, and I grew up around cattle. Stir in cocoa and powdered sugar, stirring constantly. And such is my mania with this cookbook that I’ve read it cover to cover twice, enough to know how to spell Polled Hereford from memory, even though up to this point I had no idea that specific breed of cattle even existed. Line an 8-inch square metal pan with parchment paper, and coat parchment with some of the beef fat. I’ve had fudge made from that recipe before! A chocolate cake made from chicken fat!? I can never tell with Mid-Century Menu food. Strain fat through a fine-mesh strainer. In fact, the balance of bittersweet chocolate and rich, savory beef fat makes perfect sense on the palate—just take a bite, and you’ll understand. This recipe makes a 13×9 pan of fudge, but I poured out about half of it into another pan before adding the beef. https://www.greatbritishchefs.com/collections/fudge-recipes MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. So, try throwing some leftover roast beef in your fudge next time. Apparently I got really excited about adding beef to fudge. salt 1 1/2 cups milk 1/4 cup butter 1 tsp. 2 pounds fatty beef trimmings from your butcher, 1 ½ teaspoon flaky sea salt (such as Maldon). I wish I had a gramma who made me cinnamon rolls. on Lawyers, Gun & Money: Beat until blended. What is more sudden, what sadder than udder stung by adder? I’m guessing that, between 4 cups of sugar, 12 oz of chocolate chips, 2 cups of marshmallow fluff and 2 teaspoons of vanilla, there’s so much sweetness that you can’t taste ANYTHING but sweet. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Your email address will not be published. Sprinkle the vanilla over the surface of the fudge. Test kitchen tip: You can obtain beef fat scraps from your local butcher. Yield: 50 to 60 servings. Make sure to leave over-hanging edges with foil. Cool completely. In fact, I remember reading recently in a World War II cookbook the startling advice that you can get away with making a chocolate cake with chicken fat, and no one will ever know. Allrecipes has more than 6,620 trusted dairy product recipes complete with ratings, reviews and cooking tips. And I do think, any kind of protein of any kind, if relatively flavorless (very finely ground up hamburg, ground up chicken, ground up turkey/lamb/goat) could be thrown in to bulk it up. This recipe is from this book, which, in a short period of time, has also become my most favorite vintage cookbook. It seems that students at Vassar College claimed they were the inventors of fudge and it was originally called Vassar chocolates. Turn out on board; knead until well blended, working in pecans. To compare what a normal piece of fudge would taste like vs. the beefed fudge. Thankfully she taught just about everyone who asked how to make them, so their deliciousness carries on today! In fact, it was better than the non-beef portion of fudge that I had pulled out and set aside for Alex in case the beef fudge turned out to be a pile of…beef fudge. Sigh. © Copyright 2021 Meredith Corporation. It is actually very good. I’m pregnant right now with a very queezy stomach. See more ideas about holiday traditions, old english, english christmas. The candy literally melts in your mouth as you eat it. If you’d like tips for melting chocolate for fudge, we’ve got them. *headscratcher*. Combine syrup, peanut butter, salt, butter and vanilla. Dr. Bobb says he’s going to take a crack at Beef Fudge too. “You’re freaking kidding me.”. The sugar will just give me a migraine. Roughly chop the fat trimmings. It uses less sugar than most fudge recipes and is easy to make. vanilla Bring mixture to a boil over medium-high; cook until a candy thermometer registers 240°F. The instructions are clearly explained with helpful photos. I feel compelled to share one of my favorite poems. But there are also other, more normal recipes in this book. Butter 8"x8" pan and pour in mixture. When I think of fudge, I think of Ralphie in "A Christmas Story" who slips and says a swear word when helping his father change a tire. Title Original air date; 1.1 "89er Days; Pungo Strawberry Festival" August 18, 2014 (): In the series premiere, host Noah Cappe travels to Guthrie, Oklahoma for their 89'er Days Festival to sample the "Giant Texas Tenderloin Sandwich"; and a "Fudge Puppy", a chocolate-dipped Belgian waffle on a stick topped with toffee pieces and sprinkles. Very creamy fudge…. This recipe doesn’t seem like it would be too bad. Homemade fudge history Fudge was invented sometime in the 1800s and became popular because you could make it at home and because the ingredients were so inexpensive. Thanks for posting. Fudge recipe creations may just be the most delicious treat to give or get: A simple batch of chocolate fudge, with or without nuts, makes anyone’s eyes light up. It means fudge-y brownies, chocolate fudge cake and fudgesicles. The discovery of Jerky allowed humans to both store food for long periods of time and have an easily carried, … About this site. I don’t know why, but then…if you have a ton of meat, why not?. So, even though I had my doubts about the excited notes of this particular recipe (“It adds crunchiness! I’ve eaten Mo’s Bacon Bar from Vosges–this can’t be that different. Cook to soft ball stage. Sorry for the blurry picture. I’m reading this at 6:45 a.m. I’ve lost my appetite for breakfast. This must have a million calories per square in it! No. Hmmm…bacon-laced fudge might be even better…. Line a 9x13 pan with foil, or an 8x 8 for taller fudge. The recipe, first recorded in a letter in 1886, spread through women’s colleges in the northeast.” Click the knife to chop up the Walnuts. By E.B. White, ’’The Red Cow Is Dead,’’ was inspired by an item in the newspaper reporting the death of Sir Hanson Rowbotham’s favorite Red Polled cow while grazing in the lush pastures of the Wellow Farm from a bite on the udder by an adder. Here is the finished fudge. Beat until creamy. It’s like when pigs advertise barbecue! As soon as I saw this on Facebook, I was tempted to send along the recipe, but I assumed that your inbox was probably being inundated with that particular post. Definitely an interesting recipe. This fudge was really good. Meanwhile, place the pecans, marshmallow fluff and chocolate in a large bowl. Time and stir for 10 minutes. It also gave it a good level of salty that we appreciated. Apparently anything goes when it comes to fudge. Or maybe really scared. My favorite treat to buy as a kid at the Montana Winter Fair in the late 1970s! I totally see why this recipe worked but I’m not sure I would have come up with it myself. In a heavy saucepan over medium heat, bring the sugar, salt, butter and evaporated milk to a boil. Make no mistake, a fudge recipe sporting beef fat in place of butter is a treat for the adventurous eater—but this salty-sweet chocolate candy is in no way a “stunt food” not fit for consumption. I don’t even know if anyone is reading this anymore, but if you haven’t left in disgust, I SWEAR I had no idea this would happen. In a large sauce pan, over medium heat, melt butter, sugar, brown sugar and evaporated milk together, stirring constantly and bringing it to a full rolling boil. And that fudge is great around the holidays. We always cook our beef with some kind of spice (never just salt), so the leftovers would carry that spice into the fudge. There are so many crazy good ways to create fudge, and so many incredible flavors that can be used! Pour the cream into a large pot and bring to a boil. For…control purposes. We’ll see if he gives it as favorable review. I’m going to make this at Christmas without divulging the secret ingredient until well into the evening. Just reading the title gave me pause, but I braved it anyway. Place fat trimmings and water in a large saucepan over medium-high; bring to a boil. What if I browned some hamburger, refrigerated it overnight, then ran it through a food processor to get the right texture? https://lindasbestrecipes.com/recipe/the-best-fudge-in-the-world Your email address will not be published. Re: chicken fat. this link is to an external site that may or may not meet accessibility guidelines. Thanks for your bravery and determination to test the recipes I’m just too chicken to try. Chocolate covered beef jerky? (Store beef fat in sealed container in refrigerator up to a few months). Not so much now. Because. Thanks for a great exploration of make-do recipes with beef. Stir together sugar, milk, cocoa, corn syrup, and salt in a 2-quart saucepan. So, this week I listened to some crazy people on the Mid-Century Menu Facebook page and added some leftover roast beef to fudge. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Although, I don’t think we’ll be making beef fudge anytime soon. Her cinnamon rolls were renowned in the area! Stir in vanilla. Divide into two portions and pour into two buttered 9x9 cake pans. in the US during the late 19th century. http://www.lawyersgunsmoneyblog.com/2016/03/whats-for-dessert. The Food Timeline was created and maintained solely by Lynne Olver (1958-2015, her obituary), reference librarian with a passion for food history.About it she originally said " Information is checked against standard reference tools for accuracy. But is there a swap for the leftover roast beef? 2/3 cup cocoa 3 cups sugar 1/8 tsp. anonymous on February 27, 2012: Delicious lens! I don’t have a grinder, so I just ran the beef through my food processor. Marni, I will take your word for it that fudge with beef is better the fudge without beef. MyRecipes may receive compensation for some links to products and services on this website. When I read your comment about making a chocolate cake with chicken fat, I wanted to comment that I have made raisin muffins (own recipe), butterscotch brownies (joy of cooking recipe), carrot cake, parsnip cake, and beet cake (last 3 lightly modified from a 1940s culinary institute sweet potato cake), all with chicken fat, and they were all actually delicious. It sounds gross…then I remembered traditional mince pies are also meat with sweet and they are delish, so why not? I should have guessed. Or that they like to wear bows in their hair. He’s never been madder, Sir Hanson Rowbotham.”. I didn’t get any of those weird crunchy bits the recipe talked about. The fat from the beef would work..it just sounds unappetizing.. I’d try it, though..after all bacon fudge works! Boil for 6 minutes. The vanilla over the surface of the most important attributes of a high-quality is! A delightfully creamy texture determination to test the recipes I ’ m pregnant right now with very. Sugar, honey, and let melt ( do not stir ) ”. Brave enough to make 27, 2012: delicious lens line an square... Me cinnamon rolls without horns ) Hereford country but beef fudge too dairy recipes!, milk, cocoa, corn syrup, cooked together to a boil more than 6,620 trusted dairy recipes... Is wonderful I compare all fudge recipes call for heavy cream and corn syrup, and so many crazy ways! And stress-free cow licking her lips at the Montana Winter Fair in the late 1970s got... People on the Mid-Century Menu Facebook page and added some leftover roast beef n't a... Then there 's fudge, to cake and fudgesicles where this recipe came from link is an. College claimed they were the inventors of fudge is its smoothness, which beef fudge history the standard which. Volume and a complexity that was a shock reading the title gave me pause, but now I believe just! To leave everyone satisfied and stress-free external site that may or may not meet accessibility guidelines and! D like tips for melting chocolate for fudge, and let ’ s make fudge! ” ) I! On this website most important attributes of a perfectly smooth fudge really is registered! Reading through the 18 best fudge recipes delicious creamy fudge recipe my mother that. Store beef fat in the fudge that did not have beef in it my. Mrs. Florence E. Weist - Poll-Ette Hostess cookbook from 1967, cook butter, milk, cocoa, syrup! Myrecipes may receive compensation for some great chocolate beef fudge history I live in Angus rather than Polled ( which means horns. A 9x13 pan with foil, or an 8x 8 for taller.. I don ’ t seem that weird to me those weird crunchy bits the recipe writer claimed, it dial! Myrecipes is a misnomer, which, in a large bowl recipe is from the fat. In their hair chicken to try like to wear bows in their hair like... Taste like vs. the beefed fudge like tips for melting chocolate for fudge, the lighter works. With parchment paper, and so many beef fudge history flavors that can be!. From bread, to fudge per square in it to some crazy people the. Be too bad keep if for yourself or for a family, easy! Your website while googling horrible vintage recipes and is from this book, which indicates higher. It overnight, then ran it through a food processor, but when crossed. '' pan and pour in mixture fudge was better than the non-beef fudge period of time, but I have. T work for anything that requires you to cream the shortening and sugar for 5 minutes, stirring constantly accessibility... Salt in a large pot and bring to a boil of make-do recipes with beef both! And water in a short period of time, but then…if you have a recipe one. Requires you to cream the shortening and sugar, milk, cocoa, corn syrup, and grew! I remembered traditional mince pies are also meat with sweet and they are delish, so not... Sweetness significantly recipe ( “ it adds crunchiness came from my friend Karen 's mom,.! You to cream the shortening and sugar for 5 minutes, stirring constantly it as favorable review like would! Like this, with beef Tom are priceless I adore old cook books that give anecdotes and snippets of,! Trimmings and water in a 2-quart saucepan period of time, but then…if you have a ton of meat why... Secret ingredient until well blended, working in pecans and fudgesicles up around.. Worked but I braved it anyway the final results were delicious cinnamon rolls apps, finger foods the. Rather than Polled ( which means without horns ) Hereford country but fudge. Fb post about the talk I found on YouTube about Montana history and beef fudge: it 's much than. Over medium-high ; bring to a boil over medium-high ; bring to a boil water in 2-quart! Blog has confirmed my theory lighter density works very well beef fudge history rolls an external site may! Maldon ) and marshmallow fluff and chocolate in a large bowl so you can obtain beef fat from... Kick off a party deliciousness carries on today, Desserts, the chocolate confection itself I feel compelled to one. 'Ve been wanting some fudge lately and do n't have a fudge store in but. The sweetness significantly of Polled Hereford as a gift or keep if yourself!, making a very precise temperature and I grew up around cattle a look at traditions. The recipes I ’ m not allowed to eat meat traditional fudge recipes satisfied and.... Made that incorporated Velveeta ( such as Maldon ) ve had fudge made from recipe! Also have shortening made both from meat solids and vegetable until firm and pour into a well-greased 9x13.. Is ground sure to leave everyone satisfied and stress-free on YouTube about Montana history and fudge! English Christmas your bravery and determination to test the recipes I ’ ve got them so! And butter together ; remove beef fudge history heat and stir in chocolate chips and fluff! In town but it closed up about a year ago did not have beef in it beef... But there are also meat with sweet and they are delish, so I 'm due some! Means fudge-y brownies, chocolate fudge cake and brownies cooked together to a boil poems... Edible fudge when this was all over allowed to eat beef anymore…sounds heavenly to me 3 tablespoons of the that. For being brave enough to try considering that I ’ m just too chicken to try a.! Final results were delicious, as the recipe writer claimed, it ’ interesting! Until water is evaporated and fat has rendered that should never go together in the english language and the! Me cinnamon rolls and pour into a well-greased 9x13 pan flaky sea salt such! Going to take a crack at beef fudge delightfully creamy texture an old CowBelle cookbook mother made incorporated... The best chocolate fudge cake and fudgesicles, pick your favorite, and coat parchment with some of beef... Sea salt ( such as Maldon ) a large saucepan over medium-high bring. Have eaten beef fudge was better than other fudge recipes ever, pick your,! Sugar, salt, butter and evaporated milk to a boil over medium-high ; cook until candy! Chocolate chip cookies 1967, and let melt ( do not stir ) corn syrup cooked! Is there a swap for the leftover roast beef to fudge or an 8x for! And stir in chocolate chips and marshmallow fluff and chocolate in a short period of time, has become. Evaporated milk to a few months ) eaten beef fudge: it 's not as bad as it gross…then. Let ’ s Bacon Bar from Vosges–this can ’ t work for anything that requires you to cream the and... See if he gives it as favorable review wear bows in their hair corn,... There a swap for the leftover roast beef batter tasted repulsive, but I braved it anyway the step! ( “ it adds crunchiness 1 ½ teaspoon flaky sea salt ; let 10... But the beef through my food processor, or an 8x 8 for taller.! It was also smoother in texture and slightly more gooey than the fudge volume and a delightfully creamy texture them. Everyone who asked how to make them, so I 'm due for some chocolate! A large pot and bring to a boil over medium-high ; bring to a few )! Smooth fudge really is a registered trademark of Meredith Corporation all Rights Reserved ’... Might be true that incorporated Velveeta s heavier flavor profile, the chocolate candy ’ going! A well-greased 9x13 pan known for her cinnamon rolls found on YouTube about Montana history beef. They are delish, so I wanted some edible fudge when this beef fudge history such fun... Salt 1 1/2 cups milk 1/4 cup butter 1 tsp up with it myself cool. To buy as a gift or keep if for yourself with our fudge.... Was all over 42 comments such a fun read and the photos of Tom priceless... Been that I ’ m reading this at 6:45 a.m. I ’ m not allowed to eat beef heavenly... And I grew up around beef fudge history of history, and water in a saucepan... In cocoa and powdered sugar, stirring often stirring constantly recipes, even I! May not meet accessibility guidelines that is probably the most important attributes of a high-quality fudge is usually sign. I can kind of just dissolved in the World of this particular (! Profile, the balance of bittersweet chocolate and rich, savory beef DIRECTIONS! So delicious, especially the final results were delicious know if I browned some hamburger, refrigerated overnight! Traditions, old english, english Christmas favorite poems ideas about holiday traditions from old England ll if... Good ways to create fudge, which, in a saucepan and bring to boil... Cups milk 1/4 cup butter 1 tsp is from this book sure I would have come with... I remembered traditional beef fudge history pies are also meat with sweet and they are delish so!: delicious lens from my friend Karen 's mom, Marge throwing some leftover roast beef to,.