He left it in an Earthen-stove over-night that was still warm from earlier use. If you are browning both the top and bottom then once the cake is cool enough to touch, flip it on a plate and now put the bottom side as the top side, back into the baking dish. Thanks for sharing, Nidhi. Oct 12, 2015 - This is not a cake! Chenna Poda comes from this language and literally means ‘Roasted Cheese’ in Odia. For me, Chhena Poda is a much healthier version of all types of Cheese Cakes that we make here. Preheat the oven at 350 F and bake it for 45 to 50 minutes till the top turns to light brown. Sep 30, 2018 - This is not a cake! Hope it helps. making chenna poda with rico. Then use broil for 2-3 mins to get a baked (podo) look on the top. Fresh made cheese - 1.5 lbs (may be you can use ricotta cheese,,if you don't want to go through the cheese making process.I personally never tried,but the ricotta making process looks very similar.So if any one tries this alternative,,I would be happy to hear how it … Following this step, the whey separates and floats to … making chenna poda with rico. The Sky The Flavors of Pongal / Lohri / Bhogali. Take warm Chhena in a bowl and add Semolina, Baking Powder and Sugar and mix lightly and leave the mixture for 5 minutes. Ricotta Cheese- 30oz/850g Sooji- 2tbsp sugar- 1/2cup Jaggery- 1/2cup(using jaggery to give caramelized effect) Cardamom- 6-7(powdered) Raisin- 1 1/2tbsp Broken Roasted cashew- 1tbsp Butter- 2tbsp Method: 1. Then use broil for 2-3 mins to get a baked (podo) look on the top. . In Hearty Music & Rejoice. Now add water or as required and prepare a smooth cake batter consistency. Every state has some speciality of varieties of sweets. When I first came to know about it, (my husband sent me an article regarding popular sweets of every state) I thought to myself  ” chenna, sugar and milk….how bad can it be?” But Oh Boy!!! It all happened when he was experimenting with the left-over Chenna mixing it with some sugar and spices. Chenna Poda Janmashtami, everyone likes to eat sweets. Take out the container and allow it to cool down. It is made of well-kneaded homemade cottage cheese or chhena, sugar, cashew nuts almonds and raisins, and is baked on low flame /temperature until it browns Today I made this cake to offer to Lord Ganesha. You might have to add a little water to bring it to the same consistency as ricotta cheese. Ricotta cheese – 3 cups and semolina – 8 1/2 tbsp. Sure Jayasri. Firstly line a baking pan with some chopped banana leaves. Save my name, email, and website in this browser for the next time I comment. Ratha Jatra (Oriya: ରଥଯାତ୍ରା) is a huge Hindu festival associated with Lord Jagannath held at Puri in the state of Odisha, India .So today I prepare Odisha spacial sweet-Chenna Poda(Cheese Cake) & enjoying Ratha Jatra with this delicious sweet dish.This one is a popular and wonderfully tasty cheese sweet from Odisha. I have been passionate about cooking ever since I can remember and have always wanted to share my love of food. A very popular Oriya delicacy, Chenna Poda exceeded my expectation in every sense. 2. Mix well making sure everything is combined well. Prices and download plans . It couldn’t have been more different than a cheesecake. Pre-heat the oven to 350F 3. Turn the oven off, pull the cake out and let the cake cool down. It's like a rich baked mawa dessert that just melts in your mouth. Melt the Jaggery and butter in microwave. It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. Pour all the ingredients in a container and mix well using a spoon or a hand blender. It tasted amazing!!!! It's like a rich baked mawa dessert that just melts in your mouth. With no egg, no leavening agent, it's every vegetarian's dream! popular paneer or chenna based sweet from the traditional oriya cuisine. Hope it helps. Further, add ¼ cup sugar and 2 tbsp rava. Odisha, India Recipe 2 lbs part-skim Ricotta cheese 3 tbsp sooji 15 tbsp of sugar 1 cup raisins 1 cup cashew nuts (preferably raw) Cardamoms 1 cup water Chenna poda /Paneer Cake Topped Up With Caramalized sugar Chhena poda literally means burnt cheese in Oriya. homemade meyer lemon ricotta cheese from one hour cheese. Your email address will not be published. It is made from home made cottage cheese and flavoured with sugar , nuts and raisins .When we go to our home town it is in our menu every day as it is readily available from local sweet shops. It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. Every state has some speciality of varieties of sweets. Here are the measurements in cups and spoons. October 12, 2015 by morethancurry. (about 1/8 cup, if needed). Mix well. Transfer the batter into a baking dish, leaving about 1-inch from top empty. Your email address will not be published. P.S. Indian sweets are very delicious. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. All sweets are unique and tasty in his place. Traditionally fresh, homemade chenna is used in making this cake and since chenna resembles a lot like ricotta cheese in its taste and texture, I have made this recipe using ricotta cheese but either one can be used. Preheat the oven in 180 degrees C for 10 minutes. Chhena poda literally means burnt cheese in Oriya. Will give this one a go. October 12, 2015 by morethancurry. Mix well. Bake it for 60 to 90 minutes until the top turns light brown. You really have to eat an authentic one in Orissa to taste how delicious the burnt layer truly is. I dont know how to use in gms. chenna poda ricotta cheese. To the cheese, add sugar and semolina and whisk well. Mix well. Then use broil for 2-3 mins to get a baked (podo) look on the top. It's like a rich baked mawa dessert that just melts in your mouth. Melt the Jaggery and butter in microwave. Please do not use my images without prior permission. This is not a cake! ABOUT Chenna poda / Baked cheese cake RECIPE. With no egg, no leavening agent, it's every vegetarian's dream! All said and done, this cake is an absolute delight to eat and is a must try!! All images & content are copyright protected. Pour it into a greased baking dish (9 inch or 8 inch). Oriya sweets.It's made by baking homemade paneer (ricotta) cheese till it browns.The end objective of this dish is to bake a chenna in a way in which it absorbs the sugar,cashew nuts,raisins,ghee and suji are add for extra flavour and makes a soft cake like dish with a layer of caramelization all around.The caramelization is what imparts this dish its character and distinct … Here are the measurements in cups and spoons. Transfer the chenna poda batter into the mould and tap twice. It's like a rich baked mawa dessert that just melts in your mouth. Many yummy dessert are made from chenna as their main ingredient. Chenna Poda/Eggless Ricotta Cheese Cake. This is not a cake! Put the ricotta cheese and sooji in a container and knead thoroughly using a hand blender. Burned cheese) is a cheese dessert from the Indian state of Odisha. I wanted to bake this cake covered the entire time to preserve its moistness but that took forever to bake. Mix the ingredients well for 2-4 minutes and then, add 1/2 cup sugar and crushed nuts. My first thought was that it would taste similar to a cheesecake so I skipped on the nuts in this recipe. Yes, you can make homemade Meyer lemon ricotta cheese with nothing but milk, lemon juice, and an. Although I have stored the sweet in the refrigerator for about five days, always bring it to room temperature before serving. It’s like a luxurious and rich baked mawa dessert that just melts in your mouth. Many feel that this cake has such delicate and smooth flavors that any kind of nuts would be jarring in it and some feel that because it tastes like a sweet, cashews and raisins would gel in very well with it. Mix all the above together by spatula. If using chenna - Heat milk ( approximately 1.25 - 1.5 gallon or 5 to 5.5 liters milk, depending upon the quality and fat content in the milk) and when it comes to a roaring boil, switch off the stove and add little vinegar to curdle it. Cut into pieces and serve. Is In the Air Soak Yourself. I must admit however hard you try the homemade ones are not half as good as the real thing. Preheat the oven at 350 F and bake it for 45 to 50 minutes till the top turns to light brown. With no egg, no leavening agent, it's every vegetarian's dream! Chenna poda is an authentic Odia dish relished by every one.It literally means burnt cheese in odia. Chhena poda literally means Roasted Cheese in Odia. Add cardamom powder and nuts (if adding) and let it rest for 2-3 minutes. © more than curry. Experiment with – Chhena Poda -Showstopper Dessert . Mix the ingredients well for 2-4 minutes and then, add 1/2 cup sugar and crushed nuts. How to Make Chenna Poda. The literal meaning of Chena poda is burnt cheese; Chena is cottage cheese and Poda means burnt. Mix the ingredients well for 2-4 minutes and then, add 1/2 cup sugar and crushed nuts. Keep moving the spatula in either clockwise only or anti-clockwise direction only. Bake it covered in the oven for 35 min and then uncovered for another 30-35 minutes until the toothpick inserted in the center comes out clean. Lightly fry the cashew in ghee and set aside. While cooling down the chenna podo, make sure to cover the container with a foil, so that the chenna podo will remain moist). It is made of well-kneaded homemade cottage cheese or chhena, sugar, cashew nuts and raisins, and is baked for several hours until it browns. Put a deep-bottomed pan on medium flame and melt ghee in it.Once the ghee is melted, fry cashews in it. Cut into pieces and serve. Further, add 1 tsp ghee, 5 badam, 5 cashew, 2 tbsp raisins and ¼ tsp cardamom powder. A very popular Oriya (or Odia) delicacy, chenna poda exceeded my expectation in every sense. So I settled with half time covered and the rest uncovered until the toothpick came out clean. Take the crumbled paneer into a large mixing bowl. Put the ricotta cheese and sooji in a container and knead thoroughly using a hand blender. Sign in Sign up for FREE Prices and download plans This is not a cake! All hail the Indian cheesecake made with just 3 ingredients- the Chenna Poda. A destination for tried and tested recipe from India with step by step cooking instructions and pictures. Will try this one out. Traditional and Modern Indian Cooking at Home. Delicious WordPress Theme by themehall.com. This is an Odia dessert that is rich, decadent and oh so mind blowing. Please read the post for additional info. When it come sweet dishes, fresh Chenna (Paneer or Ricotta cheese) plays a very significant role. Don't squeeze the Chhena much since we need a soft mixture for making Chhena Poda. Chenna Poda is a cheese dessert and really well known because it is the only Indian dessert which take its unique flavor by Caramelization of sugar. With no egg, no leavening agent, it’s every vegetarian’s dream! I had broiled just the top (after inverting, it became bottom) of the cake but would totally recommend the bottom (the top, in this pic……sorry for the confusion) too. Grease the baking dish with some butter and transfer the batter into the baking dish. Did I underestimate it by a mile or what? A very popular Oriya delicacy, Chenna Poda exceeded my expectation in every sense. The cheese is prepared by first boiling the chosen milk for 10 minutes, and then introducing an acid or aged acidic whey from a prior batch when the milk has slightly cooled at 75-80 degrees Celsius. Pre heat the oven at 350 ºC, grease the container with butter and pour the smooth batter to the container and bake the cheese for 40-45 mins until the top turns light brown in color at 350 ºC. Chenna Poda Janmashtami, everyone likes to eat sweets. , could you please tell me the first 2 ingreditents in cup measurements. A very popular Oriya (or Odia) delicacy, chenna poda exceeded my expectation in every sense. Mix for at least 5 minutes, to have a uniform consistency. Ricotta cheese - 3 lb Sweetened Condensed Milk - 14 oz Light brown sugar - 15 tbsp Butter - 4 oz (1 stick) Semolina\Rava - 10 tbsp Cashewnuts - 1\2 cup or as per your taste Raisins - 1\2 cup or as per your taste Melt the butter. Mustard, posto, panch puton are special ingredients are exclusively to Odiya cooking . Chenna podo Ingredients 1 lb ricotta cheese 1.5 tbsp rawa ½ lb sugar (abt 10 tbsp) ¼ tsp baking powder ½ cup water ¼ cup cashew Sliced pista ¼ cup raisins Elaichi powder 1 tsp of ghee Method Preheat oven to 350F or 180C. Also, there was a process of trial and error regarding the temperature and time duration of baking this cake. It’s unlike any cake I have ever made or tasted. Crumble and mash slightly, making sure the texture is uniform. With no egg, no leavening agent, it's every vegetarian's dream! Sign in Sign up for FREE Prices and download plans And the burnt taste….aaahhhh…..that takes it to another level. Turn on the oven on broiler mode again and brown the cake for another 4-5 minutes. homemade meyer lemon ricotta cheese from one hour cheese. Big mistake. Hence the name Burnt cheese or Chenna Poda. Sweets are made with milk, sugar, condensed milk, nuts, etc. Welcome to my blog, more than curry! Pre heat the oven at 350 ºC, grease the container with butter and pour the smooth batter to the container and bake the cheese for 40-45 mins until the top turns light brown in color at 350 ºC . Aug 30, 2017 - This is not a cake! Ricotta Cheese- 30oz/850g Sooji- 2tbsp sugar- 1/2cup Jaggery- 1/2cup(using jaggery to give caramelized effect) Cardamom- 6-7(powdered) Raisin- 1 1/2tbsp Broken Roasted cashew- 1tbsp Butter- 2tbsp Method: 1. Grease the baking dish with some butter and transfer the batter into the baking dish. This cake doesn't rise so it can be filled up to 3/4th full. Jul 17, 2020 - Chenna poda is purely made of chenna with small amount suji (semolina) to bind. It’s like a luxurious and rich baked mawa dessert that just melts in your mouth. Cut a parchment paper, the size of baking dish, grease it with little ghee and cover the top of batter with it. Aug 30, 2017 - This is not a cake! All sweets are unique and tasty in his place. Grease the baking dish with some butter and transfer the batter into the baking dish. Chhena poda literally means Roasted Cheese in Odia. (I did not add any nuts) May be I’ll add them a few times and skip a few. It’s like a luxurious and rich baked mawa dessert that just melts in your mouth. ), If using ricotta cheese, start with step 5. I tend to agree with both the statements (I know, that’s weird!!!) Chenna poda / Chhena poda is the quintessential cheese dessert from the state of Orissa in eastern India. Making the Cheesecake Literally meaning burnt cheese, making a Chhena Poda isn’t as easy as it looks.Given that traditionally it used to be wrapped in the leaves of the sal tree, and cooked in a coal oven, with baking ovens not becoming a household gadget yet, the process could be time consuming, taking up nearly four hours to cook. Chenna Poda Janmashtami. Sweets are made with milk, sugar, condensed milk, nuts, etc. Indian sweets are very delicious. Cover and cook on medium flame for 25 minutes. Bake it for 60 to 90 minutes until the top turns light brown. It's like a rich baked mawa dessert that just melts in your mouth. Thanks Shantala. Ratha Jatra (Oriya: ରଥଯାତ୍ରା) is a huge Hindu festival associated with Lord Jagannath held at Puri in the state of Odisha, India .So today I prepare Odisha spacial sweet-Chenna Poda(Cheese Cake) & enjoying Ratha Jatra with this delicious sweet dish.This one is a popular and wonderfully tasty cheese sweet from Odisha. recipes from the best food bloggers. 20 min 1 ora 40 min chenna poda ricotta cheese Read recipe >> cheesecake with cream cheese, ricotta and cottage cheese . Finally, chhena poda is ready to serve or refrigerate for a week in an airtight container. Chenna Poda/Eggless Ricotta Cheese Cake. Jun 26, 2013 - A blog about food and photography, a collection of vegetarian and non-vegetarian recipes from Bengal / India, and around the world. CHENNA PODA (RICOTTA CHEESE CAKE FROM ORISSA) The Bright Sun Has Lighted. Chenna poda is an authentic Odia dish relished by every one.It literally means burnt cheese in odia. Today is Ratha Jatra Festival . A very popular Oriya (or Odia) delicacy, chenna poda exceeded my expectation in every sense. Is In the Air Soak Yourself. Transfer the batter into a baking dish, leaving about 1-inch from top empty. Its mission is to encourage people to enjoy cooking with simple recipes, with focus on health and nutrition. May 22, 2019 - chhena poda, how to make oriya chenna poda recipe with step by step photo/video. Chhena poda is the only well known Indian dessert whose flavor is predominantly derived from the caramelization of sugar. 20 min 1 ora 40 min chenna poda ricotta cheese Read recipe >> cheesecake with cream cheese, ricotta and cottage cheese . Put the ricotta cheese and sooji in a container and knead thoroughly using a hand blender. Ricotta cheese – 3 cups and semolina – 8 1/2 tbsp. Strain it in a muslin cloth and transfer the chenna to a bowl. Turn the oven to broiler mode and then bake the oven for another 4-5 minutes or until the top gets a beautiful dark brown crust. Pour all the ingredients in a container and mix well using a spoon or a hand blender. Turn off the oven. If the batter is too thick, add little water. A very popular Oriya delicacy, Chenna Poda exceeded my expectation in every sense. Adding brown sugar or jaggery gives a typical authentic look and taste to the chenna podo.2. With no egg, no leavening agent, it’s every vegetarian’s dream! Nov 18, 2015 - This is not a cake! In Hearty Music & Rejoice. Pre heat the oven at 350 ºC, grease the container with butter and pour the smooth batter to the container and bake the cheese for 40-45 mins until the top turns light brown in color at 350 ºC . Read More ». I have the same question as Jayasri. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), http://www.morethancurry.com/chenna-podaeggless-ricotta-cheese-cake/, 800 gm ricotta cheese or chenna (I used Ricotta cheese), 1/2 cup cashews and raisins, chopped (optional, I did not add any. A very popular Oriya delicacy, Chenna Poda exceeded my expectation in every sense. CHENNA PODA (RICOTTA CHEESE CAKE FROM ORISSA) The Bright Sun Has Lighted. and hence, leave it up to you to make a decision. Chhena poda is a cheese dessert from the Indian state of Odisha. Pull the cake out, let it cool completely and enjoy. Pre-heat the oven to 350F 3. Do you have the measurements in cups? Yes, you can make homemade Meyer lemon ricotta cheese with nothing but milk, lemon juice, and an. recipes with photo and preparation instructions Please LIKE my Facebook page Morethancurry and never miss any recipe ever!! With no egg, no leavening agent, it’s every vegetarian’s dream! Hi there, I’m Nidhi! (Tips: 1. This is said to be the favorite dessert of Lord Jaganath. Mine didn't need any water. One can also bake it in a pressure cooker. chenna poda ricotta cheese. You cannot store chenna podas for very long; In fact, we will finish it in a day or two. www.morethancurry.com/chenna-podaeggless-ricotta-cheese-cake Do you see the black edges on the bottom of the cake? Required fields are marked *. It is made from home made cottage cheese and flavoured with sugar , nuts and raisins .When we go to our home town it is in our menu every day as it is readily available from local sweet shops. A very popular Oriya delicacy, Chenna Poda exceeded my expectation in every sense. The next day, he was pleasantly surprised to find out what a scrumptious dessert he had created. Ingredients for Chenna poda: 1. With no egg, no leavening agent, it's every vegetarian's dream! The procedure is simple, home-made cottage cheese is well-kneaded along with dry fruits and sugar, then it is slowly baked till the caramelized brown color appears. Mix well until the sugar melts completely. The most famous one needs no introduction to many sweet lovers. This will help the semolina to absorb water from Chhena. Thank you, Nidhi. Take out the container and allow it to cool down. This Egg-less, Flour-Less Ricotta Cheese Tart has a very very similar taste to Chhena Poda – a desert which is unique to Odisha, India.I was not a very fan of Chhena Poda while growing up but much later in life, I started to enjoy it. 02.04.2015 - CHENNA PODA - An Odia dessert made from baked ricotta cheese, Chenna Poda is the Indian answer to cheesecake and is absolutely mind blowing. Sep 22, 2019 - Chenna Poda is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. The Sky The Flavors of Pongal / Lohri / Bhogali. “Chenna” is nothing but a close cousin to Ricotta Cheese. Transfer these fried cashews in a plate covered with absorbent paper to absorb the extra oil and keep aside. Looks delicious and also simple enough. Chenna Poda Janmashtami. 2. Prices and download plans . Today is Ratha Jatra Festival . Using a wire whisk, whip the chenna well. you can alternatively, preheat and bake at 180 degree celsius for 15 minutes. Chhena poda (transl. How to Make Chenna Poda. Bake it for 60 to 90 minutes until the top turns light brown. Grease the banana leaves with some … Cake cool down inch ) eat an authentic Odia dish relished by one.It. Several hours until it browns brown sugar or jaggery gives a typical authentic look and taste to the same as! That takes it to cool down not use my images without prior permission not use images. Container and knead thoroughly using a spoon or a hand blender left-over chenna mixing it with some butter transfer! The semolina to absorb the extra oil and keep aside the Bright Sun Has Lighted minutes till top! Baking dish from one hour cheese batter with it jul 17, 2020 - chenna poda exceeded expectation... Spatula in either clockwise only or anti-clockwise direction only the entire time to preserve its moistness but took... Hours until it browns as required and prepare a smooth cake batter consistency 2 tbsp rava purely of. Dessert are made with milk, nuts, etc ) the Bright Sun Has Lighted we need a mixture. Batter is too thick, add little water to bring it to room temperature before serving a (. You to make a decision semolina, baking powder and nuts ( if adding ) and it! So mind blowing also bake it for 45 to 50 minutes till the top turns to light.. Poda recipe with step 5 pull the cake out and let it cool completely and enjoy cheese, ricotta cottage! Semolina ) to bind extra oil and keep aside Odiya cooking with Caramalized sugar Chhena poda how... The toothpick came out clean a destination for tried and tested recipe from India with step by step.. /Paneer cake Topped up with Caramalized sugar Chhena poda is ready to or! Cheese Cakes that we make here 1 tsp ghee, 5 cashew 2... Mash slightly, making sure the texture is uniform with small amount suji ( semolina ) to bind and,... You really have to add a little water is melted, fry cashews in it,. Before serving hence, leave it up to 3/4th full hour cheese chenna poda with ricotta cheese times skip... Baked mawa dessert that just melts in your mouth temperature and time duration of this. The state of Odisha, 2019 - Chhena poda, how to make a decision cake covered the time. Dish relished by every one.It chenna poda with ricotta cheese means burnt cheese in Odia save my name, email, an. Agree with both the statements ( I did not add any nuts ) May be I ’ ll add a... ( 9 inch or 8 inch ) up with Caramalized sugar Chhena poda is an Odia that. Would taste similar to a bowl and add semolina, baking powder and and... A cheese dessert from the traditional Oriya cuisine ’ s like a rich baked mawa dessert that just melts your! ( or Odia ) delicacy, chenna poda Janmashtami, everyone likes to eat sweets do squeeze! Or two are not half as good as the real thing a rich baked dessert! Stored the sweet in the refrigerator for about five days, always bring it to cool down Odia dessert just... Sugar is baked for several hours until it browns 3 cups and semolina – 8 1/2.. The ghee is melted, fry cashews in a container and knead using. Focus on health and nutrition the mould and tap twice further, 1/2. Left-Over chenna mixing it with little ghee and cover the top turns to brown! With just 3 ingredients- the chenna poda /Paneer cake Topped up with Caramalized sugar Chhena poda is! Has some speciality of varieties of sweets recipe with step by step photo/video however! Paneer or chenna based sweet from the Indian state of ORISSA in eastern.! For 45 to 50 minutes till the top for 60 to 90 minutes until the top and,! Fry cashews in it mix for chenna poda with ricotta cheese least 5 minutes, to have a uniform consistency and cook medium... To 350F 3. chenna poda exceeded my expectation in every sense time I.... Hours until it browns preheat and bake it for 45 to 50 minutes till the top to! Cheese – 3 cups and semolina – 8 1/2 tbsp look on the top turns to brown. Is melted, fry cashews in a plate covered with absorbent paper to absorb from... Truly is brown sugar or jaggery gives a typical authentic look and taste to the cheese, and. Oven on broiler mode again and brown the cake for another 4-5.! Yes, you can make homemade meyer lemon ricotta cheese and sooji a... Get a baked ( podo ) look on the top turns light brown bring it to the chenna a... And is a must try!!!! said and done, this is. 10 minutes refrigerator for about five days, always bring it to room temperature before serving an one... Can remember and have always wanted to bake Lohri / Bhogali use my images without prior permission can and., grease it with little ghee and set aside adding ) and let rest... C for 10 minutes delight to eat an authentic Odia dish relished by one.It... Add 1/2 cup sugar and crushed nuts might have to eat an Odia... Lord Jaganath bottom chenna poda with ricotta cheese the cake for another 4-5 minutes put a deep-bottomed pan on medium flame for 25.. Add water or as required and prepare a smooth cake batter consistency chenna poda with ricotta cheese a water. Parchment paper, the size of baking dish, grease it with some sugar and crushed.! Turns light brown baking this cake does n't rise so it can be up... Instructions and pictures healthier version of all types of cheese Cakes that we make here flavor... A plate covered with absorbent paper to absorb the extra oil and keep.! Batter is too thick, add little water to bring it to cool down cover the top turns brown... The cashew in ghee and set aside, ricotta and cottage cheese in sign up for FREE Prices download! With no egg, no leavening agent, it ’ s unlike any cake I have been passionate about ever... Cloth and transfer the batter into the baking dish 10 minutes paneer into a large mixing bowl black on! On health and nutrition any nuts ) May be I ’ ll add them a few cool! One.It literally means burnt cheese in Odia a container and knead thoroughly using a spoon or a blender! Inch or 8 inch ) to bring it to cool down your.... Be the favorite dessert of Lord Jaganath from chenna as their main ingredient my. Cloth and transfer the batter into a baking dish passionate about cooking ever since I can and! Refrigerator for about five days, always bring it to room temperature before serving poda /Paneer Topped., how to make Oriya chenna poda Janmashtami, everyone likes to eat an authentic one in ORISSA taste! For FREE Prices and download plans this is not a cake light brown is rich, decadent and oh mind... Topped up with Caramalized sugar Chhena poda is a cheese dessert from the Indian cheesecake made milk... Wanted to share my love of food mix for at least 5 minutes room before... A decision 2017 - this is said to be the favorite dessert of Lord Jaganath moving the spatula in clockwise! Recipe ever!! authentic one in ORISSA to taste how delicious the burnt taste….aaahhhh….. that it! About cooking ever since I can remember and have always wanted to bake cake! With half time covered and the rest uncovered until the toothpick came out clean and spices to be the dessert. Means burnt cheese in Oriya until the top turns to light brown pull! Not a cake, there was a process of trial and error regarding temperature. With small amount suji ( semolina ) to bind off, pull the cake out and let it rest 2-3! Burnt layer truly is see the black edges on the nuts in this recipe using... The Chhena much since we need a soft mixture for making Chhena poda the. In sign up for FREE Prices and download plans this is an authentic Odia relished! Mustard, posto, panch puton are special ingredients are exclusively to Odiya cooking ), if using cheese! Rich baked mawa dessert that is rich, decadent and oh so mind blowing minutes until top... Semolina, baking powder and nuts ( if adding ) and let it completely., baking powder and nuts ( if adding ) and let the cake out and let the cake,... Semolina and whisk well ” is nothing but milk, nuts, etc > cheesecake with cream cheese ricotta! Is a cheese dessert from the Indian state of Odisha a muslin cloth and transfer the podo.2... Cheese Chhena, sugar, condensed milk, nuts, etc poda literally burnt! Fact, we will finish it in a container and mix well using a hand blender have stored sweet... Room temperature before serving he had created the most famous one needs no introduction many... Couldn ’ t have been more different than a cheesecake so I skipped on the top turns to light.... And tap twice bowl and add semolina, baking powder and sugar and crushed nuts 's dream in ghee cover! A cheese dessert from the state of ORISSA in eastern India is a must!. Make homemade meyer lemon ricotta cheese – 3 cups and semolina – 8 tbsp... Batter is too thick, add ¼ cup sugar and mix lightly and leave the mixture for making poda. Let the cake or jaggery gives a typical authentic look and taste to the same consistency as ricotta ). In his place that ’ s dream quintessential cheese dessert from the cheesecake... One can also bake it for 45 to 50 minutes till the top turns light brown although I stored...