A vibrant mix of kaffir lime, lemon zest and nectarine; Fresh, crisp acid structure; Brimming with ripe citrus and stone fruit flavours; For its 35th vintage, Cloudy Bay Sauvignon Blanc celebrates in style with this elegant classic. Jules Taylor Sauvignon Blanc 2014 – Costco $11.99. It’s been making wine since 1985, deserves more credit than any other wine brand for putting New Zealand on the world wine map and is most famous for sauvignon blanc. The harvest, while challenging due to the conditions brought about by the COVID19 pandemic, actually took place in near-perfect weather, with sunny days and cool nights, and plenty of time to pick the fruit at the perfect maturity. The delivery is possible for California, Connecticut, Florida, Illinois, New Jersey and New York States. This white wine features notes of makrut lime, stone fruits, and lemongrass. Cloudy Bay Sauvignon 75cl in Zurich duty free airport shops. As usual, our Sauvignon Blanc was blended stringently from 91 different portions to include only the best. Cloudy Bay has 250 hectares over four estate vineyards, and long-term supply agreements with nine Wairau Valley growers. The Sauvignon Blanc harvest commenced on March 15th and was completed on April 2nd, the earliest finish to a Sauvignon Blanc harvest in the 34 years since Cloudy Bay was founded. Cloudy Bay has built a reputation for refined, elegant Sauvignon Blanc and the 2018 vintage is no exception thanks to the stable weather during the harvest. Captain Cook coined the phrase on his voyage to New Zealand in 1770, giving the name to the bay at the east end of Wairau Valley. With wineries classified as an essential industry, we were able to bring in this exceptional harvest, while adhering at all times to the strict rules provided by the government regarding social distancing and hygiene. this instructions. Blenheim, New Zealand, 01.10.2018. this instructions. 4. The palate is concentrated and mouthwatering, with juicy stone fruit and subtle tropical characters underpinned by a fine m Cloudy Bay vineyards are spread between two emblematic wine regions, full of climatic and geological diversities. ... Cloudy Bay Releases its Sauvignon Blanc 2018. The 2020 Sauvignon Blanc is bright and focused, with appealing and expressive aromatics of ripe grapefruit, makrut lime and passionfruit on the nose. For its 35th vintage, Cloudy Bay Sauvignon Blanc celebrates in style with this elegant classic. The 2020 harvest was completed under the unprecedented conditions of a New Zealand-wide lock-down due to the Coronavirus pandemic. At the time, it was almost an unimaginable place to set-up a vineyard. Shop online and collect your shopping at the airport Cloudy Bay Sauvignon 75cl in Zurich duty free shops. Warm and dry conditions through December and cooler weather from January onwards allowed for more steady ripening. Defined New Zealand's wine and established the Marlborough wine region globally. Sauvignon Blanc 2020 Our lands. cloudy bay sauvignon blanc 750ml Marlborough, New Zealand- Long the benchmark for New Zealand Sauvignon Blanc, this wine shows an abundance of passion fruit, lime, grapefruit with just the right amount of grassiness. Nose. Sauvignon Blanc 2020 Our lands. Immediately expressive in the glass, with notes of bright, ripe citrus, makrut lime, passionfruit and white peach. Maivino Sauv Blanc No. Champagne ; Sparkling Wine; ... Home Products 12 Cloudy Bay Sauvignon Blanc 75cl 12 Cloudy Bay Sauvignon Blanc 75cl. While mother-nature may not have been our friend in many ways this year, there is no denying that she gave us near­ perfect conditions in our vineyards. Blenheim, New Zealand, 01.10.2018. Cloudy Bay Vineyards is the most famous producer in New Zealand's Marlborough region, and its Sauvignon Blanc is one of the country's most sought-after wines. 2019 provided the ideal conditions to make the style of wine for which Cloudy Bay is famous - bright, vibrant, with an elegant balance of tropical and citrus … Discover our new wine Sauvignon Blanc 2020 Discover our new wine. There’s a sweetness of fruit from the very first taste – and a dash of confection – before the brisk acidity is introduced along with a metallic note. New Vintage Release: Sauvignon Blanc 2020, Cloudy Bay Releases its Sauvignon Blanc 2018, Opening of The Cloudy Bay Shed in Central Otago, Vineyards located in the Rapaura, Fairhall, Renwick and Brancott sub-regions of the Wairau Valley, Free-draining gravel based soils with shallow sandy-loam horizons. More about Jim White How it was made JavaScript is disabled. Cloudy is pleased to partner with Clos19 as our global ecommerce partner. Maivino maivino.com. 2020 Cloudy Bay Sauvignon Blanc Marlborough SKU #1502813 95 points Bob Campbell . Cloudy Bay Sauvignon Blanc wine has a sophisticated crisp taste. We are delighted to launch our 2020 Sauvignon Blanc, which is the product of a most extraordinary year. More about Jim White How it was made While, with the exception of December, it was another dry year in Marlborough, it was not exceptionally hot, which allowed the fruit mature well without any undue stress on the vines. To enable it follow Elegant, harmonious and refreshing. The winery has four estate vineyards in the Wairau Valley subregion of Marlborough, and buys fruit from nine other Wairau vineyards. Established in 1985, Cloudy Bay was one of the first five wine makers to venture into Marlborough. The iconic wine behind the Cloudy Bay tale. We are delighted to launch our 2020 Sauvignon Blanc, which is the product of a most extraordinary year. The vibrant concentrated fruit and freshness bestow poise and balance, and lead through to a long and impressive finish, suggesting a wine that will age gracefully for many years - as do all the best Cloudy Bay vintages. Cloudy Bay is pleased to announce the opening of their new Cellar Door – The Cloudy Bay Shed - in Central Otago, New Zealand, on Friday 27th July. The palate is mouth-watering, with zesty lime, lemongrass and juicy stone fruit characters melding together, underpinned by a subtle minerality. Canopy work was undertaken to ensure the bunches received optimum levels of exposure to allow full flavour development, with the resulting fruit proving concentrated and complex. A cool season with naturally low yields produced fruit of outstanding flavour and balance. The Jules Taylor pops with a strong aroma and it’s full throttle on the palate. Cloudy Bay vineyards are spread between two emblematic wine regions, full of climatic and geological diversities. Sauvignon Blanc 2012 | Cloudy Bay. Cloudy Bay Sauvignon Blanc,A complex palate of white grapefruit, lemon curd and candied ginger. The winery has four estate vineyards in the Wairau Valley subregion of Marlborough, and buys fruit from nine other Wairau vineyards. Cloudy Bay Vineyards is the most famous producer in New Zealand's Marlborough region, and its Sauvignon Blanc is one of the country's most sought-after wines. Read more . A challenging vintage, a classic wine. Born in 1985 from an idea of David Hohnen, Cloudy Bay was one of the first five wineries in New Zealand. The 2020 vintage release is everything a Cloudy Bay Sauvignon should be, concentrated and vibrant, with beautiful citrus and stone fruit characters, but also that certain subtlety and poise that has built its renown around the globe”. The name Cloudy Bay has become synonymous with outstanding New Zealand Sauvignon Blanc. Following the harvest, the free-run was cold-settled, before racking and inoculation with selected yeast. ... Cloudy Bay Releases its Sauvignon Blanc 2018. Winemaker's Notes: Fresh and vibrant on the nose, with aromatics of bright citrus, kaffir lime, orchard blossoms and passion fruit. It delivers intense, now-classic flavours of gooseberry, melon, lime and minerality. Cloudy is pleased to partner with Clos19 as our global ecommerce partner. It may not display all features of this and other websites. This vintage is likely to be remembered as one of the great Marlborough vintages, and we have created a Sauvignon Blanc that perfectly balances ripeness and freshness. I repeat ... do not knock boxed wine (or, … Located in the Marlborough region, the vineyards of Cloudy Bay are spread out to maximise diversity of micro-climates and soil types for their grapes. Cloudy Bay Sauvignon Blanc 2019 Limpid with a pale yellow hue, the nose is undeniably punchy with bright and intense characters of jasmine, candle wax, gooseberry and ripe Mirabelle plum. Try it with goat cheese, oysters, seafood, vinaigrettes or … Fermentation was carried out primarily in stainless steel tanks, with approximately 4% of the blend fermented at warmer temperatures in old French oak barriques and large format oak vats. But Cloudy Bay’s founder - David Hohnen - was convinced of its potential to produce great wine and invested in the best land of the region. Cloudy Bay Vineyards is the most famous producer in New Zealand's Marlborough region, and its Sauvignon Blanc is one of the country's most sought-after wines. The palate is vibrant and mouthwatering, with concentrated juicy tropical notes, underpinned by a lively grapefruit acidity, carrying the intense fruit characters through to an impressively long finish. “We may feel like we were put through the mill during harvest, but you would never know it from the wine in the bottle. We are incredibly proud of the way in which our staff worked during this challenging time, and wish to take this moment to thank them. Sophisticated Cloudy Bay Sauvignon Blanc put New Zealand on the wine world map. It may not display all features of this and other websites. Worldwide Cloudy Bay Vineyards is the most famous producer in New Zealand's Marlborough region, and its Sauvignon Blanc is one of the country's most sought-after wines. The final blend shows an alcohol of 13.2% pH 3.11 TA 7.15g/L RS 2.4g/L. Intense and quite weighty sauvignon blanc with passionfruit, lime zest, gooseberry, red and green capsicum and subtle oyster-shell flavours, supported by deliciously tangy acidity that drives a lengthy finish. The main varieties grown are sauvignon blanc, chardonnay and pinot noir with lesser quantities of gewurztraminer, riesling, and pinot gris. Read more . New Vintage Release: Sauvignon Blanc 2020, Cloudy Bay Releases its Sauvignon Blanc 2018, Opening of The Cloudy Bay Shed in Central Otago, Vineyards located in the Rapaura, Fairhall, Renwick and Brancott sub-regions of the Wairau Valley, Free-draining gravel based soils with shallow sandy-loam horizons. July 24 2018. The winery has four estate vineyards in the Wairau Valley subregion of Marlborough, and buys fruit from nine other Wairau vineyards. Cloudy Bay is an extremely tall poppy. 2019 provided the ideal conditions to make the style of wine for which Cloudy Bay is famous - bright, vibrant, with an elegant balance of tropical and citrus characters. The winery has four estate vineyards in the Wairau Valley subregion of Marlborough, and buys fruit from nine other Wairau vineyards. To enable it follow JavaScript is disabled. Discover our new wine Sauvignon Blanc 2020 Discover our new wine. Wine by Style . The dry weather was also a godsend for our vineyard team, with little disease pressure to worry about after Christmas. Pair with grilled chicken, grilled calamari, mildly spiced vegetarian dishes or crab. Defined New Zealand's wine and established the Marlborough wine region globally. Jules Taylor once worked with Kim Crawford at the Cloudy Bay winery that produces one of the most popular Sauvignon Blancs. Cloudy Bay is pleased to announce the opening of their new Cellar Door – The Cloudy Bay Shed - in Central Otago, New Zealand, on Friday 27th July. The 2011 Sauvignon Blanc has a fine and succulent palate which we would have lost had the rain got to more of our … The delivery is possible for California, Connecticut, Florida, Illinois, New Jersey and New York States. Following the harvest, the free-run juice was cold settled, before racking and inoculation with selected yeast. Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak. Cloudy Bay 2017 Sauvignon Blanc is an excellent vintage that reveals an elegant and concentrated palate with ripe, juicy stone fruit and lemongrass, supported by a lovely minerality. The winery and vineyards are situated there at the northern end of New Zealand's South Island. As usual, our Sauvignon Blanc was blended stringently from 82 different portions to include only the best. Defined New Zealand's wine and established the Marlborough wine region globally. The quality is a testament to our great vineyards, our hardworking teams and a season where everything just came together. Sauvignon Blanc Stable and settled weather patterns during the season culminated in a classic Marlborough autumn of cool nights and sunny cool days The iconic wine behind the Cloudy Bay tale Defined New Zealand's wine and established the Marlborough wine region globally. £269.97 £275.88. Its crisp acidity leads to a mouth-watering and persistent finish suggesting a Sauvignon Blanc that will age well. Fruit was picked with ripe flavour and a delicious concentration. Cloudy Bay Vineyards is the most famous producer in New Zealand's Marlborough region, and its Sauvignon Blanc is one of the country's most sought-after wines. 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