With people paying around $270 per visit, this award-winning restaurant uses the classics to dine their guests. This cocktail bar in Seattle has a section of high roller cocktails, its cheapest starting at $205, while its most expensive will cost you $650. For one person, the cost of a tasting is $450. Thin strips of wagyu beef, foie gras, onions, and truffled cheese whiz are piled onto a sesame bun and served alongside a half bottle of champagne. Only the most expensive meat is used to flavor this $5,000 burger; the … The nachos at Brennan’s are not your average sports bar nachos. As its name indicates, Sin City is littered with temptation and indulgence but the 777 Burger at Le Burger Brasserie in famed Cesar’s Palace might take the cake. At those restaurants, the luxury meals cost upward of $300, according to a report from the Daily Meal earlier this year. Located in Las Vegas, Guy Savoy has the average check of $556.00. Artists 4 New Books About Music Perfect for Winter Snowstorms. It costs just one dollar more for a meal at chef Daniel Boulud’s three-Michelin-starred eponymous restaurant 2 in Manhattan, shown on … Located in Beverly Hills, California, the average check will burn over $1,100 from your wallet. Kobe beef is the Rolls-Royce of steaks, and when you wrap Kobe steak in 24-karat gold leaf you’re basically enjoying the epitome of luxurious foods. The most expensive restaurant in the United States is similar to our #9, Urasawa. We may earn commission from the links on this page. Cheers to whomever can afford to drop $450 on something that won’t last longer than 30 minutes. The most expensive restaurant in the United States is similar to our #9, Urasawa. While changing daily, the menu offers a 30-course omakase menu and is near Rodeo Drive. The cheese is the big ticket item here—there are only 25,000 Italian Podolica cows that can be used to make this cheese and they only lactate from May to June. Delish editors handpick every product we feature. How To Order A Starbucks Love Bug Frappuccino, The 8 Best Woks, According to Chinese Chefs, Gruaud-Larose 1845, Bern's Steak House; Tampa: $49,000, Guinness World Record 24K Pizza, Industry Kitchen; New York: $2,000, Zillion Dollar Lobster Frittata, Norma's; New York City: $1,000, Golden Opulence Sundae, Serendipity; New York: $1,000, 777 Burger, Le Burger Brasserie; Las Vegas: $777, Fleur Burger 5000, Fleur; Las Vegas, $5,000, Billion Dollar Popcorn, Berco’s Popcorn; Chicago: $2,500, Barclay Prime Cheesesteak, Barclay Prime; Philadelphia: $120, The Gold Experience, 212 Steakhouse; New York: $400, ZD Abacus Dinner, Bourbon & Bones Chophouse; Scottsdale: $20,000, White Truffle Pasta, Nello; New York: $275, Japanese Wagyu A5+ Steak, Old Homestead Steakhouse; New York: $350, High Roller Roll, Sushi Roku; Las Vegas: $250, A5 Aragawa Style Wagyu StripLoin, O Ya; Boston: $280, Whole Suckling Pig, Bazaar Meat; Las Vegas: $540, Salmon “Mi- Cuit”, Guy Savoy; Las Vegas: $130, Le Burger Extravagant, Serendipity; New York: $295, Foot Long Haute Dog, Serendipity; New York: $69, La Madeline au Truffe, House of Knipschildt: $250, Oops I Dropped My Ice Cream Sundae, Barton G; Miami: $190, Brennan's Blue Crab & Caviar Nachos, Brennan’s of Houston; Houston: $100, The A5 Experience, A5A Steakhouse; San Francisco: $665, The Platinum Crab Cake, The Twist; Columbia, South Carolina: $310, Side Car Royal, Baccarat Hotel; New York: $450, A5 Wagyu Steak, Edge Restaurant & Bar, Four Seasons; Denver: $395, Quintessential Grilled Cheese Sandwich, Serendipity; New York: $214, 75 Easy Food Resolutions For The New Year, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. With each person paying around $285, you can try a 16-course meal for a small price of $160 (compared to their other orders). The most expensive restaurant in the world in 2019 is SubliMotion. Equal parts dessert and spectacle, the Crane involves chocolate mousse and a hunk of brownie that get dunked in hot chocolate, topped with whipped cream from a jet pack, and presented on a crane. Michelin stars were finally allowed to be given within the US in 2005, making thousands of restaurants have at least one Michelin star—but there's only a couple who get the top prize of having two to three Michelin stars attached to their name. These cuts are the highest quality pieces of beef out there which is why the 150-year-old establishment charges $350 for 12 ounces of this premium cut. Another sushi place, but they ask for $585 per person. This Japanese inspired restaurant is small and serves around 10 people a night with their size. This does not include beverages or gratuity, which make the average check per person an astounding $600. Pinterest. The most expensive restaurants in America are in New York, California and Nevada, according to one report. If you want to taste Berco’s luxurious treat but can’t commit to spending two month’s rent, a reasonable $5 will get you a sample. Tradition be damned, we’ll take a bite. If spending a year's tuition on a bottle isn't quite your style, the menu also offers her younger sister from 1855 for $42,000. We’ll take all the crispy skin, please and thank you. Serendipity holds four Guinness World Records for extravagant foods, but let’s talk about what makes their burger that extravagant. OK, so this isn’t technically a dish, it’s a full-fledged feast. 9. A campagna roll gets a shmear of white truffle butter and crème fraîche, followed by wagyu beef, James Montgomery cheddar cheese, black truffles, a fried quail egg that's topped with a blini, caviar, and gold leaf. At the astronomical price of $1,700, diners can enjoy a tasting menu that consists of 20 courses. Located in New York City, this sushi styled spot averages around $1,300 per bill. It doesn’t get better than A5 wagyu, and O Ya in Boston serves this eight-ounce cut of meat with truffle fries and fresh wasabi. If you’re willing to shell out a couple hundred for an unforgettable evening filled with good eats and delicious drinks, then check out this list of the most expensive restaurants in the world. Number One: The Most Expensive on Our List of Restaurants, Masa in New York City, New York. Calling all (chocolate) truffle lovers, this one’s for you. Founded by two Michelin-starred chef Paco Roncero, this 12-seat restaurant currently tops the list as the world’s most expensive eatery at €1,500 per head. Because apparently, caviar goes great with ice cream. “The convergence of food, art, architecture, music, and sculpture is woven throughout to create an immersive, multi-sensory event” courtesy of chef Jordan Kahn, and a meal there will cost you $250 per person. Whether you're celebrating a promotion or just feel like balling out by dropping a month’s rent on a burger, there are plenty of places across the country where you can do just that. It offers a choice of thre… You may be able to find more information about this and similar content at piano.io, 14 Heart Shaped Foods To Get On Valentine's Day, Friendly's Makes A Huge Peanut Butter Cup Cake, Fans Are Bombarding Kelly Ripa's Latest Instagram, The Only Instant Pot Cookbooks You Need—Seriously, These 15 Food Trends Are Going To Be Huge In 2021, Trader Joe's Recalled Its Almond Kringle Pastries, 53 Cult-Favorite Items You Have to Try at Aldi. Masa, US$595 ($809) Location: New York, United States of America With a tasting menu that costs US$595 per head, not including beverages and tax, Masa is … If you think $20 is steep for a cocktail (...which it is), try wrapping your head around the Side Car Royal at the Baccarat Hotel in New York. The Most Popular Date Restaurants In America, The 10 Most Sustainable Restaurants in America, The 30 Most Keto-Friendly Restaurants In America, These Are The 10 Best Restaurants In America According To Instagram, This State Has The Most Fast Food Per Capita. It’s no secret that meals at some of the best restaurants in the world come with hefty checks often verging into the thousands. This includes beef from Japan and even truffles from the Italy area. Thanks for reading our list of the most expensive restaurants in America. Continue Reading Below. Complete with Kobe beef, lobster, pancetta, foie gras, goat cheese, and arugula, this $777 burger will make you feel like a high roller, at least until the check comes. One of the most confounding and inscrutable new restaurants in America, Vespertine is also one of its most expensive. Each season, the menu changes, so you can back year after year and have a new culinary experience at each visit. At this restaurant, the average person will pay $425, excluding wine. If you’re not balling out with an entire suckling pig in Vegas, you’re doing everything wrong. Prices include meal, one drink and tip. 2 spot by almost $100. José Andrés’s Bazaar Meat offers a whole hog prepared in a traditional Spanish cazuela that feeds up to 11 people for $540 (which is actually a pretty good deal for Vegas). The average check rings up at about $851 total. The Old Homestead restaurant in New York City recently went far out of their normal price range, offering a decadent four-person meal for $35,000 ($8,750 per person): a … Ithaa Undersea Restaurant, US$320 ($435) Location: Conrad Rangali Island, Maldives Located 16 feet below sea level, Ithaa is the world's first all-glass underwater restaurant—a feast for both the eyes and the stomach. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. If you’re not ready to fork over that chunk of change, Norma’s also offers a petite version at a more reasonable $100. The entire production will only set you back a cool $665, so you can pay rent or enjoy the A5 experience. The dishes are very expensive and for a summer bargain, the restaurant normally gives a five-course meal. These bad boys are loaded up with a pound Louisiana crab meat, roasted corn, Saint Andre queso, avocado, pico de gallo and lime crema, and Petrossian caviar. Some of the dishes served here include artichoke and black truffle soup, lobster and more. The chefs at this restaurant focus on simple names but over the top, creative dish presentation. If you'd like to drink with your meal, expect to easily spend upwards of $1,500 per person (with tax and gratuity). Made with organic sugar, Vermont Creamery butter, Nielsen Massey Bourbon Vanilla, the most expensive salt in the world from The Danish island of Laeso, and 23-karat gold flakes, this popcorn isn’t something you’ll grab by the handful. The high price tag is due to the vintage spirits, and the Sazerac, in particular, is made with either 1935 Cognac or 1945 Monticello rye, bitters, and Pernod absinthe from 1940. They require all men to wear jackets and it’s one of the few left in the country to do so. Masa is the most expensive restaurant in New York City, which naturally makes it one of the most pricey places to grab a plate in the country. The most affordable three course meal will set you back $180 US dollars per person, making these pricey meals inaccessible to the average person on the street, it is all about exclusivity with these expensive restaurants. WhatsApp . Renowned chefs, premium ingredients and luxurious ambiance all account for high price tags, elevating fine dining to another level. With almost as many ingredients as dollar signs, this $1,000 sundae at Serendipity is worth every penny. When the restaurant had an update in equipment, the prices reflected that. Throwing down $20,000 at Bourbon & Bones in Scottsdale, Arizona gets you a six-course dinner for 12, which includes a hand-selected customized menu complete with 12 32-ounce dry-aged wagyu tomahawk ribeye steaks, a three-liter bottle of limited edition ZD Abacus wine, and transportation to and from the restaurant in a limo. Price Per Person: $190 to $395 USD Currently the only Chicago restaurant awarded three Michelin stars, Alinea specializes in New American cuisine and offers three different tasting menus at … The architecture of this restaurant is a mix between contemporary yet classic and modern. Masa is a high-end, fixed-price sushi restaurant located in New York City where dinner costs close to $600 per person. Keller’s Fleur restaurant is located inside the Mandalay Bay Resort and Casino. First of all, Walt Disney World resort. Tags: fine dining; restaurants; Share. Many of the restaurants are Michelin Star holders and offer the best possible dishes to its customers. Located in New York City, this sushi styled spot averages around $1,300 per bill. If that feels like too much of a financial commitment, there’s a more reasonably (ish) priced six-ounce option for $175. Let’s hope the World War II-aged spirits at Canon can justify the hefty price tag. The 10 Most Expensive Restaurants In The World. Chef Masayoshi Takayama’s Shibiu Experience at Masa is the most expensive pre fixe meal in the United States. Twitter. For starters, the bread is made with 24-karat gold flakes and Dom Perignon, and spread with white truffle butter, and topped with Caciocavallo Podolico cheese. For $595 per person diners are treated to plate after plate of chef's choice consisting of fish flown in from Japan, caviar, wagyu beef, and truffles, to name a few. We’ve always been told that breakfast is the most important meal of the day, so why not start it off with a $1,000 frittata? Everest has a single Michelin star. Famous chef Chris Kostow owns this St. Helena, California restaurant that harbors an average check of $750. This cocktail is made with Louis XIII cognac ($4,000 per bottle), Grand Marnier Quintessence ($650 per bottle), lemon, and gold leaf. Continuing with the elaborate presentations and nostalgia at Barton G, four feet of a cinnamon ice cream sugar cone is filled with vanilla cake, fresh strawberry ice cream, chocolate crumble, and chocolate frosting. If you want to add anything onto your meal as a substitution, you're going to have to fork out extra money. They are known for their maki rolls and they average around $450 per person. Located in Ibiza’s Hard Rock Hotel, Sublimotion offers diners a feast for the senses with a fully-immersive 20-course dinner. Per Se is mostly known for its exceptionally delicate presentation and exquisite flavours. Per Se is located overlooking Central Park and is an award winning place. The French institution serves the fish atop a luscious beurre blanc, and is garnished with a dollop of Ossetra caviar, aka one of the world’s finest caviars. When the average person pays $270, they are receiving a nine-course meal. They eventually become in-demand places where you have to splurge excessively for one dining experience. Not sure if it’s physically possible to take a full bite of this burger, but we’re definitely up for the challenge. The panoramic view allows customers to dine while witnessing the underwater world go about their business, all this without getting their feet wet. Why spend 99 cents on a burger from McDonald's when you can spend $5,000 on a burger at Fleur in Vegas? For those who think New York is just 99-cent slice shops, a trip to Industry Kitchen will certainly change their mindset. The country's most expensive restaurant is in New York City, and a meal there costs $585 per person, outranking the No. I’m not just saying the first thing that comes to mind on hearing “Buena Vista” but literally beginning a typewritten account of the resort’s and probably all of south east’s finest restaurants. Although technically listed at “market price” on the menu at Nello, countless patrons have griped about enjoying the white truffle pasta up until the bill arrives revealing each dish costs $275. Facebook. Granted, the fungus is a limited seasonal ingredient, but $275 feels a bit steep for a small shaving to garnish some noodles. At those restaurants, the luxury meals cost upward of $300, according to a … The meat-heavy adventure includes four ounces of A5 New York strip, filet, ribeye, and ribcap. With over 100,000 bottles in the cellar at Bern's Steak House, it can be pretty tricky to make a selection, but this 1845 Gruaud-Larose is always a safe bet. The most expensive tasting menu at Coi is $165 for 12 courses, and they only take parties of … Named the “Most Expensive Chocolate in the World” by Forbes, this dessert involves dipping a rare French Perigold truffle into a rich dark chocolate ganache, then covered in dark chocolate, and dusted with cocoa powder. It’s hard to imagine dropping $2,500 on a tin of popcorn when you can buy a $8 refillable tub at the movie theater but this isn’t the stuff you’ll find at your local AMC. Chef Masayoshi Takayama’s Shibiu Experience at Masa is the most expensive pre fixe meal in the United States. One of the highest-grossing restaurants of 2015, chef David Burke's flagship Chicago restaurant has an average per-person cost of $92. The sushi spot was opened by famed chef Masayoshi “Masa” Takayama in 2004. Some of the dishes served here are langoustine ravioli, guinea hen, goose liver (also known as foie gras on the menu) and much more. The Serendipity grilled cheese sandwich is the embodiment of the word “extra." The most expensive restaurants are in great demand as people love to visit exceptional places with unique dishes to satisfy their cravings of eating something spectacular. Sure, having savings to fall back on is nice, but again, have you ever tried A5 wagyu? This particular burger may not come with a happy meal but it does come with wagyu beef, seared foie gras, a mound of shaved truffles, and a bottle of 1995 Chateau Petrus (a super high-end Bordeaux) to wash it all down. It’s kind of like going to the prom, if you paid $20,000 for your prom. The 16 ounces of melt-in-your-mouth bliss at Edge Restaurant & Bar at the Four Seasons in Denver will have you considering factoring this splurge into your monthly budget. Per person they eventually become in-demand places where you have to fork extra. Rolls and they average around $ 1,300 per bill can throw on half ounce... 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