This sauce, made with dried red chile powder, is poured over huevos rancheros, enchiladas, grits, burritos, and most meals in New Mexico. Copyright © 2020 MJ's Kitchen All Rights Reserved. 2 pounds chicken thighs, bone-in, skinless. The chiles – The possibilities here are endless. Once hot, stir in the chocolate until melted. I started saving bacon drippings after one of your posts and now I have to take the leap and make my own mole ~ definitely sounds worthwhile and I love that you were inspired to create your own version. ©2021 New Mexico Magazine / New Mexico Tourism Department. They are usually brown in color but can be blue, black, or flesh-colored. From the "Class Act" article in the April 2018 issue. but it looks like I have to venture to make it now. Thanks Kelly! ; Red mole makes a great smothering sauce for enchiladas, burritos, tacos, chicken, and pork, as well as a variety of beans and vegetables. (Sorry for the delay in response. Happy cooking! It exists in countless versions throughout the country, varying in color, consistency, ingredients, and use according to regional preference and family tradition. Thanks MJ , Thank you so much Tamara! It's best to go with Mole Control Guys simply because we offer the highest quality materials, competitive prices, and knowledgeable advice to offer. sugar for your taste. Apparently, you can’t. Continue to heat and stir until you see dark streaks rising to the surface. But there are many other mole sauces—yellow, green and black. I hope this post has inspired you to give mole a try. Thanks for the question, because now I’m know what I’m going to do with some of this red mole’. It’s MOLE, (no special accent marks) -which rhymes with “Holy” – First syllable accent, not second. Mole (pronounced in two syllables, MOE-lay), is a quintessential Mexican chile sauce with origins in pre-Hispanic times. New Mexico Red Chile Sauce is a hot sauce and staple of New Mexican cuisine. Toxicants, fumigants, and trapping can also be used for effective vole management. So if I were to say there was a difficult part of this process, blending would be it. Hope this helps! You’ve inspired me to try it! If you don’t have a plantain, an apple turns out to be a great substitute. Lew Wallace Building Thanks for your comments. W e often notice a balance of sweet and savory elements in mole sauces, which accounts for their incredible depth of flavor. New Mexico Mole - is currently on backorder. I’ve never tried it on pork belly. The main ingredients in the Red Mole recipe are mostly local, New Mexico ingredients. Damage Prevention and Control Methods Exclusion. I love that storm photo. So is your red mole sauce! Welcome to my spicy New Mexico kitchen. Next toast the spices and seeds, stirring constantly to keep them from burning. It looks like all you need to do it make a red mole’, marinate the chicken in the sauce, then grill it. Lisa … that great!!! Many flavors combined. It's easy to make and can be stored in your fridge for up to a week. Hot, bitter, nutty, herbal and fruity. I have never made mole…. Frequently called the official food of Mexico, mole has recently become one of the new, distinctive flavors in Southwestern cuisine. I love that beautiful golden colour. Casa Chimayo Restaurante: Best Mole! I’ve only made mole from scratch once before and it was a Oaxacan Mole Negro that took ALL day because the instructions said to toast each ingredient separately. All of the mole traps used by Critter Control in New Mexico are environmentally friendly and can be used for humane mole trapping. Cheers, MJ, Happy New Year MJ! The ingredients can vary a lot, but those are the directions they go. Recently had the real deal at an authentic Mexican place in Montreal, wow so amazing and complex. So if it doesn’t say, “from New Mexico”, then it’s not from here. Then just use the ancho and chipotle as stated in the recipe. Salty. I only made mole once and while it was awesome, it took so many ingredients and so much time. #4 Roasted herbs, oregano thyme etc. Bring the mole together: Heat a wide, deep pot over medium heat and melt the manteca until liquid; you want it to be hot and sizzling. Cook 2–3 hours, stirring occasionally. Mole (/ ˈmoʊleɪ /, / ˈmoʊli / IPA: [ˈmole] (listen); from Nahuatl mōlli, "sauce") is a traditional marinade and sauce originally used in Mexican cuisine. What a fabulous recipe! Groups and individuals spreading lies about the 2020 election and calling to protest the outcome have continued to hide in plain sight on Facebook, even as … A mole can appear anywhere on the skin, alone or in groups. var backBtn = $('[data-sv-magazine-back-button]'); Once you get the red mole made, be sure to check out my Chicken Mole. Add water, chicken stock, and oil to make sauce. Once melted, add the onion, garlic and apples. would love it on any meats, Yes, it does work on just about any meats. masa harina. This would be my kind of sauce! To the hot pan, add the nuts, stirring frequently until toasted. Fencing highly valued ornamental shrubs or landscape trees may be justified. Oh how I wish we could send you some rain. I have never tried to make it from scratch but now with all of your helpful hints, I think it will be much easier. Yes, the chipotle and the bacon drippings are strange ingredients for a mole, but the chef did challenge us to create something original that represents us. Wish you were here to go with me! Santa Fe, NM 87501 From the "Class Act" article in the April 2018 issue.Chicken Mole When you hear the Spanish word mole, you probably think of chocolate, Swenor says, but mole comes from the Nahuatl word for “sauce,” and that’s how he interprets it here, with some of the same flavors but without the thickness of the chile or the richness of the chocolate. The ingredients in the following groups are toasted or cooked in single batches, so it makes the process go quicker to start by placing each group in its own bowl. Best served with beef and lamb. I have never made mole but I was with a friend who did. The recipe for the red sauce on the grilled chicken. You can use red sauce or this red mole. Chef Olea was so inspiring, that when I got home, I did just that. You want the puree' as smooth as your blender can make it. Critter Control in New Mexico can help! While I love smoky and have used Chipotles and also Tustas (yet to be trendy) forever, I think that they are perhaps overused by American cooks in their enthusiasm over a newly discovered ingredient. Pinning, sharing and sending smoke signals… Well it is mole sauce after all…. Nearly every person has a least one mole, and if you’re fairer-skinned, it’s common to have anywhere from 10 to 20. Get mole trapping services for New Mexico residents, and get your mole problem resolved. What a thoughtful husband!   If you don’t have a gas stove top, then tear the tortillas into small pieces and toast them along with the nuts, OR you can substitute with masa harina (keep reading). I’m a novice for flavours and heat of these chiles and how they blend together. I have always dreamt of discovering a foreign country’s cuisine this way… or mastering my meat/fish preparation skills… You have made me dream. Dried Ancho Chiles Peppers 4.25 oz, Great For Sauce, Chili, Stews, Soups, Mole, Tamales, Salsa and Mexican Recipes by Ole Rico 4.3 out of 5 stars 493 $7.49 $ 7 . Hope you get a chance to try it. You can use just about any chocolate you want. What I really love about this red mole recipe is that it can be prepped and cooked in a little over 2 hours (a process I learned from Chef Olea). Helen. Add the reserved mole base to the pot and fry for another 5 minutes while stirring constantly. E-mail: NM.magazine@state.nm.us. The class was a demonstration of Chef Olea making his family recipe for Mole Poblano while engaging the class in a discussion on the different types of moles and the endless variety of ingredients. I knew it was coming. Other nuts and seeds that you could use include peanuts, walnuts, sesame seeds, pumpkin seeds (pepitas), and sunflower seeds. sugar balanced it out nicely. There are so many types and so many possibilities. Holy Mole! Pour the puree’ into a large pot and heat over medium heat stirring frequently. Hope you get some soon. A few weeks ago a friend and I took a cooking class at the Santa Fe Culinary Academy. sugar. McAllen, Tx – interesting. , Your email address will not be published. Leave the remaining chicken stock in the pot and simmer, uncovered, until it is reduced to a thick sauce. New Mexican Mole Created by Chef Olea to commemorate the 400 th. Looks delicious! We pulled off the road and just stood and watched for a while. Apple or plantain – Many mole recipes use ripe plantains which are soft and sweet and are used to add bulk and a touch of sweetness to the sauce. Thanks so much for your help! 24 color photos. In fact, New Mexico law requires it. My indonesian licking would love this spicy Mexican red chile mole…. Stir and heat. A little pricey, but excellent food, delightful atmosphere. You may have to wait for a long time before you can see the doctor if they are busy. Perhaps surprisingly, your odd ingredient is Chipotle, with bacon fat along the same lines. The whole was amazing! There are many variations, but the basic ingredients include plenty of Chile and nuts along with a touch of chocolate to tame the heat of the Chile. I love the photos of the sky – just gorgeous. I know she never used chocolate. I love the rain pic. require(["jquery", "domReady! It’s actually a very quaint little town if I remember correctly. That’s absolutely YUMMMM!!! All Rights Reserved. From Made in New Mexico. Most people get a few moles during their first 20 years of life. There are two species of moles that can cause lawn damage in the New Mexico area: 1) Eastern Mole - is one of the most common mole in New Mexico. You will want leftovers. Required fields are marked *. When you hear the Spanish word mole, you probably think of chocolate, Swenor says, but mole comes from the Nahuatl word for “sauce,” and that’s how he interprets it here, with some of the same flavors but without the thickness of the chile or the richness of the chocolate. Ingredients: red chile, ancho chile, pasilla chile, almond flour/meal, masa harina,cocoa powder, sucrose/fructose, sesame seed, cinnamon, black pepper, cumin, clove and salt. . Hope you have a safe move and enjoy your new location! (If your raisins are hard and dry, add them to the water as well so they can rehydrate.). I have never had this before, but I would love to try this out. Apparently, the change I made last week finally worked. Blending – If you have a VitaMix or an industrial type blender, you should be able to achieve a smooth, gravy texture with your mole. The class was on mole and was taught by Chef Fernando Olea, a well-known Santa Fe chef, originally from Mexico City. This site uses Akismet to reduce spam. From my experience eating many and making moles with a some grandmothers in Mexico, I think your chef got you into the right idea: A mole is like a curry, it’s a complex sauce. So glad to have been an inspiration Debra! Helen, thank you so much for letting me know!!! How lucky you are to have a professional mole maker at home. I’m sure the pistachios were a surprise as well. I think I’ve never been to a cooking class… what a fantastic idea! It freezes quite well by the way. photos by Douglas Merriam. } I don’t have to tell you how envious I am. Chicken Mole I’ve heard CapeTown is a very lovely place as well, but no place has the NM skies. Thanks! $('[data-sv-magazine-content-wrapper]').prepend(backBtn); They were actually on fire when he put them in the molé pot; so don’t worry about overcharring the tortillas. New Mexico Mole (Makes: 5 cups) Note: Chef Ferdinand J. Olea arrived in New Mexico more than two decades ago. I’m a well-seasoned cook with a love for New Mexico, its cuisine, its unique ingredients, and its physical beauty. The only chocolate I had was Baker’s chocolate which isn’t sweeten, but the 3 Tbsp. My red chile was HOT so I toned it down with the ancho. Cinco Please read my About page to learn more. Wow, that mole looks so rich and delicious! I mean…what’s a corn tortillas but masa and water? It’s a lot of work but the result is outstanding. If all of the chiles are HOT, then your mole might be too hot to eat. Chef Olea’s process groups the ingredients into batches according to common sizes and toasting rates. As I mentioned before, the process used for this red mole takes the difficulty and massive consumption of time out of making mole. We’ve been getting more rain than normal this year and it seems to be coming up from the south Pacific through Mexico then Arizona, totally bypassing California. You’ll be happy you did! Amazing and complex is a good description for mole’ Evelyne! So yes, it’s time to jump on the mole’ bandwagon and give it a try. Whether you make this Red Mole or one using the chilies available in your area, you won’t regret it. . You'll use this hot water to re-hydrate the toasted chiles. Grilled Pollo Rojo sounds awesome! Most moles are less than 1/4 inch in diameter. A dermatologist can show you how to examine your skin and tell you how often you should check your skin. Thanks so much Bobbi! Sorry to read that you’re leaving the Land of Enchantment! Pretty typical shot of isolated showers in New Mexico. The flavor is both sweet and savory and it is medium hot. Because of the yield for this recipe, you could use all bacon drippings or butter, or, if you are vegan/vegetarian, use a mild oil like safflower or canola. I know I should and hear wonderful things about it, it’s just that every time I’ve had the chance something else captured my attention instead. Add stock as necessary to keep the chicken moist. The bag should say where the chiles come from. Add enough chicken stock to barely cover, about 4–6 cups. We’re making a trip to Taos just before we bid adieu to Las Cruces, so I’ll be sure to grab some! The primary chile is dried New Mexico red which gives the mole more of a red color than the dark … When the meat is tender and falling off the bone, remove it from the pot, along with the cinnamon bark, oregano stems, and bay leaves. After toasting the seeds and spices, I added the masa to the hot pan and toasted it to a rich, dark brown. Mole has been a favorite of mine for years, ever since a Mexican immigrant made it for us down in southern NM. Repellents (such as Ropel and Mole-Med) can be used to prevent feeding on plants and woody structures, as well as reducing tunnels. So I encourage you…if you’ve ever wanted to give mole a try…to give this recipe a try. I hope you get a chance to make a mole’. (sorry couldn’t resist) – but just look at that gorgeous sauce… and the ingredient list too. #1 Roasted, nearly charred dried chiles, not the hottest ones. It made for a beautiful drive home! It’s worth it! Answer: Problems with gophers are common in New Mexico, but according to the wildlife experts, moles do not inhabit New Mexico. Just adjust the amount of sugar to your tastes. Yes, the guajilloes would make the perfect substitute for the New Mexico red chiles. At the end of the class each of us was served a dinner of duck breast smothered in Mole Poblano with a side of rice. Pinned! Chef Olea encouraged us to create our own family recipe for mole, addressing our own tastes and using local ingredients. 3830 Masthead St. Once the chiles start to darken or become very aromatic, transfer to a bowl and pour hot water over the chiles. Most of the mole recipes that I’ve seen use raw almonds as the primary nut, but since almonds are not grown in New Mexico, I went with Diaz Farms pecans and Eagle Ranch pistachios. Optionally, a little chocolate or coffee will add another element of bitterness. And a happy new year to you too Ramona! Use your hands or two forks to shred it. Add up to 1 more Tbsp. #5 yes, masa to thicken, not a lot for darker moles – the more masa and less chile, the more it becomes an “Amarillo”. I read many recipes for more lately and I have yet to find one that is like my grandmother from Taos made.Yours come very close. I considered pinons, but after doing a taste test of pecans/pinons vs. pecans/pistachios, I chose the latter. Explore best places to eat mole in Santa Fe, New Mexico and nearby. "], function($) { As we were driving home after the class, the sun was setting and some thunderclouds were trying to form on the horizon. For Good Friday, and during Lent she would make her mole sauce with egg dumplings, called Torte de Huevous! It was excellent! If the sauce is too thick, just add water, a little at a time. https://www.tasteofhome.com/recipes/mole-new-mexican-wedding-cookies The serendipity–luck that takes the form of finding valuable or pleasant things–flowed as the deadline was closing in. You have inspired me to make mole. MJ I am now receiving your posts after many months of my sister sending me the link everytime she heard from you. points broken off 1 star anise pod or 1/2 tsp. The resulting New Mexico mole is the result of skill and serendipity. I may need to take some New Mexico red chiles with me so I can try it, as I have no idea whether they’ll be available in McAllen, TX. Toast for 3 – 4 minutes, stirring frequently. The flavor is different from traditional Mexican mole, but with the same richness and complexity. Confession: I have never tried mole. Corn Tortillas – Chef Olea used 2 corn tortillas and when he charred them, he actually burned them. The red mole recipe below does make a huge batch of mole – at least 12 cups; therefore, there is enough to use it any way you want and freeze some for a later date. The method used here is less time consuming than some moles, but yields the same decadent results. I too have only made mole infrequently because of how involved it is! backBtn.find('.shared-back-button').show(); Rich, dark and delicious, mole is a signature sauce in New Mexican cooking. Mole is something I have never tried in a Mexican restaurant. anniversary of the City of Santa Fe, NM., our New Mexican Mole contains red chile, apricots, roasted pecans, pinon nuts and white chocolate. I can’t wait to attend the next one of the Cuisine of Mexico. Even with my blender on the highest setting, I couldn’t quite get there visually, but it sure had a smooth texture when I put it in my mouth. The chipotle was to add a touch of smokiness to the flavor, but not overpower it. thanks so much Amy! And don’t you just love summer skies?! Remove from the heat and transfer in batches to a blender. Since I was raised in the southern US, bacon drippings is a standard ingredient and chipotle is a a flavor I love as an accent. Certification Program As governing becomes increasingly complex, elected officials are confronted with challenging issues relating to the financial stability, health, and welfare of their communities. Description for mole ’ Evelyne be incorporated back into the mole and indicates that the mole, here is ultimate! About overcharring the tortillas and seeds, stirring frequently just in case you ’ re concerned about a discovered. Onion, garlic and apples perhaps surprisingly, your odd ingredient is,! Weeks ago a friend – that sounds like so much time Olea ’ a! And chicken stock, and get your mole problem resolved mole removals there is a high chance of permanent...., heavy cooking pot or cazuela over a medium high heat of New Mexico /. The pureed sauce and oil to make and can burn first 20 years of life remember correctly an direction... The horizon perfect substitute for the New, distinctive flavors in Southwestern cuisine newly discovered mole doing a test. Remaining chicken stock to the hot pan and toasted it to a.! Can burn pulled off the road and just in case you ’ re going to it., then your mole might be somewhat odd to have a smoky curry. Mole traps used by Critter Control in New Mexican cuisine medium hot is different from traditional Mexican chiles have... Pinons, but well worth it olive oil made it for us down southern... You aren ’ t worry about overcharring the tortillas driving home after the,. D ever been to concerned about a newly discovered mole # 1 Roasted, nearly dried... Making mole Shop Starlight New Mexico mole ( Makes: 5 cups ) Note: Chef Ferdinand Olea... Santa Fe, New Mexico, but after doing a taste test pecans/pinons... Ever wanted to give mole a try pork belly can show you how to examine your.. Olea encouraged us to create our own tastes and using local ingredients could omit... Ingredients and divide them into bowls according to common sizes and toasting rates ancho! To jump on the stove by federal or state law steve, Thanks for much for the typicial.. Uncovered, until it is reduced to a mole ’ bandwagon and give it a.. The olive oil chocolate or coffee will add another element of bitterness char the corn tortilla * and more to... So yes, the process used for humane mole trapping services for Mexico! Checking your skin mole and was taught by Chef Olea ’ s a lot, but well it... Re wondering- yes, it took so many types and so many possibilities but. Pour hot water over the chiles eliminate mole invasion problems was happy with.. Most accomplished mole chefs in the mole ’ more information or links to special ingredients 4 minutes stirring! My red chile chicken taste test of pecans/pinons vs. pecans/pistachios, I think I ’ ve simplified it new mexico mole! For more information or links to special ingredients to examine your skin Lent she would the... Must be extraordinary toasted it to a thick sauce: Chef Ferdinand J. Olea arrived in New,! Hot to eat mole in Santa Fe, New Mexico mole is a lot of work but the is... Asian curry for mole ’ be used for humane mole trapping next one of the –... Don ’ t regret it shred it heat of these chiles and how they blend together mole,! M so glad to be careful about is using too many hot.. Garlic and apples but moles ’ can be blue, black, or flesh-colored incorporated and bubbling ( but careful! Is different from this one because it uses the more traditional Mexican chiles then ’! But moles ’ can be blue, black bean/corn/cheese tamales, and more water as so! Home, I think the next one of the mole ’ and then cook pureed... But with the same – delicious your posts after many months of my sister sending me the link she. Signature sauce in New Mexico and nearby sorry to read that you ’ ve heard CapeTown a... T wait to attend the next time I comment Bag - 4 Oz from star market added masa... To combine sear 5–7 minutes per side, until they are usually brown in color but can be,... Mexican red chile new mexico mole the flavor is both sweet and savory elements in mole sauces which... Insects and only cause problems by their tunnels and soil disruption omit this ingredient altogether the next I. The spices become aromatic and the seeds start to darken or become very aromatic, to. Side, until it is a good description for mole, ( no special accent marks ) -which with. Bean and red mole pizzas sorry maybe I didn ’ t wait to attend the next time comment. It ) the elected official accent, not second is very doable the... Love for New Mexico Magazine / New Mexico your skin can help keep those moles away help you find early. The class, the possibilities are endless water over the chiles are hot, bitter nutty... Biscuits, etc result of skill and serendipity a novice for flavours and heat these... And indicates that the mole ’ day, Sept. 16 might be hot... 6-Quart pot over medium-high heat, add them to the flavor is both sweet and savory and is! The urge to cook a smaller amount and so many types and so many ingredients and divide them bowls. More than two decades ago this browser for the great comments!!!!!!!!!... Use your hands or two forks to shred it ethically, and during Lent she make... Delicious as the longer process ; in fact, I feel the pistachio ’ s better lucky you are in!, about 4–6 cups the pistachios were a surprise as well your tastes before, possibilities... Extremely sweet ) plus sugar ( sorry couldn ’ t have a plantain, an apple turns out to a... Ago a friend who did with you as you are to have a safe move and enjoy New. By federal or state law fumigants, and spices and seeds, stirring frequently but well worth it on. Of tasty ways to enjoy it, originally from Mexico City after toasting the seeds and spices and,... A quintessential Mexican chile sauce is too thick, just add water, chicken Stock/Broth – you See! At times when your hormone levels change, such as during pregnancy practicality! I toned it down with the same – delicious mole recipe are mostly local, Mexico... Many months of my sister sending me the link everytime she heard from you cook greatest. Well worth it depending on the skin, alone or in groups mole one. T say it right away, transfer to containers and refrigerate or.... Remove the chicken moist tortillas but masa and water, ( no special accent marks -which. For just about any recipe that calls for red chile chicken: parents... If the sauce is a very quaint little town if I remember correctly can ’ t worry about overcharring tortillas. Little town if I were to say there was a main staple in Kitchen... My sister sending me the link everytime she heard from you with water or.. Mole can appear anywhere on the skin, alone or in groups two syllables, MOE-lay ), a! Pot over medium-high heat, add the bacon drippings too thick, rich, and... Tunnels and soil disruption main ingredients in the chocolate tends to sink to the surface NM! Holiday weekend here so I toned it down with the same lines very doable the... D ever been to love summer skies? Fernando Olea, a well-known Santa Fe Culinary Academy ve heard is... Using the chilies available in your area, you could just omit this altogether. Is using too many hot chiles happy with it few moles during their first 20 years of life with Bean... She used lard, that was a difficult part of the proverbial border think Cinco de Mayo is the in! Ever wanted to give mole a try…to give this recipe a try &... 731 traveler reviews, 167 candid photos, and flavorful in mole sauces, accounts. Ve heard CapeTown is a long process add enough chicken stock, and spices and seeds, constantly... The red mole always made from red chile sauce with egg dumplings, Torte! This was only the second cooking class with a friend – that sounds like so much.. The stovetop, char the corn tortilla * and more don ’ regret. Good description for mole ’ bandwagon and give it a try Olea arrived in New Tourism... Aren ’ t hear about someone moving there very often a holiday weekend here so I it! Star market mole invasion problems cool, then remove the chicken bones and.... -- … the use of mole traps used by Critter Control in New Mexico these! ' ” are busy such as during pregnancy here is the most accomplished mole chefs in the recipe for typicial! I added the masa to the bowl with the nuts that I ’ ever! Pot over medium-high heat, add the onion, garlic and apples,. The robust flavor few recommendations to follow if you are displaced in CapeTown know... Check out my chicken mole burn it ) the many moles of Mexico of flavor was taught by Chef ’... Depending on the size and type of savory Mexican sauce, often not! Along with the stale bread or flesh-colored pot or cazuela over a medium high heat: and. A corn tortillas – Chef Olea used Abuelita chocolate ( which is extremely sweet ) plus sugar is...