P. elatius, P. syriacum) Pisum sativum subsp. Botanical name: Pisum sativum; Common name(s): Peas; Categories: Fruits and Vegetables; Plant description: Peas are one of the best cool-season crops, being hardy, easy to grow and adaptable to most soil types. Here, we report the identification and expression analysis of BELL genes in the legume plants Medicago truncatula and Pisum sativum, which are involved in regulating symbiosis initiation and development. The pea in India goes back to a remote period as is shown by its Sanscrit name. INTRODUCTION Pea (Pisum sativum L.) is a commonly grown leguminous vegetable in the world. Pea 1. Description. Pisum sativum possesses many advantages as a study material in the hybridization experiment that knowingly or unknowingly helped Mendel to derive a logical conclusion from his crossing experiments. Pea, (Pisum sativum), also called garden pea, herbaceous annual plant in the family Fabaceae, grown virtually worldwide for its edible seeds.Peas can be bought fresh, canned, or frozen, and dried peas are commonly used in soups. They produce oval to round pods containing moderate size tender full size peas. Publication Author Huxley. Pisum sativum Linn. Young leaves, stems, vines, and flowers of a pea plant. Some varieties, including sugar peas and snow peas, produce pods that are edible and are eaten raw or cooked like green beans; they are popular in East Asian cuisines. DESCRIPTION OF THE PLANT P. sativum is an annual plant, with a life cycle of one year. The root grows within the soil while the shoot is the above ground portion of the plant. Plant Common Name. A more precise analysis was performed for the most significantly upregulated PsBELL1-2 gene in pea. Czech J Food Sci 20 , 15 – 22 . A. They can be eaten in … Data for quantitative plant characters should be based on a minimum of 100 plants. Mangetout, the French name for Snow pea, is very revealing as it means ‘eat it all’. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians. PISUM sativum. So it is a flowering plant, it is an annual, herbaceous climber. sativum.Popular varieties include: 'Alderman' (a.k.a. Planting and Growing Guide for Mangetout (Pisum sativum var. 12 plant name records match your search criteria Pisum sativum.The results are below. Habit: Cultivated herb, becoming shrubby.. Root: Branched tap root system, nodulated due to the presence of nitrogen fixing bacteria (Rhizobium leguminosorum).. Planting and Growing Guide for Sugar or Snap Peas (Pisum sativum var. The discovery of its seed in a tomb at Thebes proves it to have been an ancient Egyptian plant. Species: Pisum sativum L. Family: Leguminosae. 39 Dueñas , M , Estrella , I & Hernandez , T ( 2004 ) Occurrence of phenolic compounds in the seed coat and the cotyledon of peas ( Pisum sativum L.) . VARIETY NAME ADDRESS ... when the number is either 99 or less or 9 or less respectively. Description. Few cool season crops are as satisfying and welcome in spring as the humble garden pea. Field pea may refer to: . Higher plants appear to have the largest DNA molecules; Pisum mitochondrial DNA is 30 μm in circumference. Peas are cultivated for the fresh green seeds, tender green pods, dried seeds and foliage (Duke, 1981). Preferred Scientific Name. saccharatum) Description. Leaf Spot, Pod Spot Pisum jomardi Schrank. Herb: Garden Pea Latin name: Pisum sativum Family: Leguminosae Medicinal use of Garden Pea: The seed is contraceptive, fungistatic and spermacidal. Pea is grown in most temperate regions of the world with annual production over the past decade of 10-12 million tonnes of field pea and 14-17 million tonnes of vegetable pea. Some snap pea varieties have strings in the pods, but these can be peeled off easily. Scientific name: Pisum sativum. The advantages of Pisum sativum as a study material in hybridization experiments are given below:. Pisum sativum (Garden pea) Helpful articles. The type of pea plant is typically either a snow pea or a shelling pea, and the original variety will have an impact on the taste of the tendrils. Shortcut to Groups. Typical garden peas or English peas are classified as Pisum sativum var. The important producers of pea in the world are USA , China , France , U.K., Holland , Russia , Egypt and Australia. Field pea (Pisum), a type of common pea (Pisum sativum), sometimes called dry field pea used worldwide for human or animal consumption Cowpea (Vigna unguiculata), used for culinary purposes and forage in Africa and the Americas; See also. Ø Pisum sativum is an annual plant with a short span of life cycle. Pea (disambiguation) Egyptian Pea. The garden pea is an annual plant, grown for the nutritious and tasty pods that it bears. OBJECTIVE DESCRIPTION OF VARIETY : Pea (Pisum sativum : L.) NAME OF APPLICANT (S) TEMPORARY OR EXPERIMENTAL DESIGNATION. Pisum sativum is an annual tendril climber that bears crops of crisp, green pods that contain edible pulses (Peas). Mangetout or Snow peas are mostly eaten for their large flat pods when the seeds are small. elatius (syn. General Description. Wild species that have ... Plant description. Pisum sativum L. Preferred Common Name. For vascular plants occurring in wildlands or otherwise outside of cultivation in California, ... Citation for this treatment: Martin F. Wojciechowski & Duane Isely 2012, Pisum sativum, in Jepson Flora Project (eds.) Pisum sativum is an annual plant that can grow up to 2.00 metres tall. elatius), and P. abyssinian was developed from P. sativum independently in the Old Kingdom or Middle Kingdom Egypt about 4,000–5,000 years ago. abyssinicum) Pisum fulvum; Pisum sativum - Pea Pisum sativum subsp. Pisum abyssinicum (syn. Sugar/Snap pea were developed by crossing a garden pea with snow pea. Pisum sativum NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. sativum; Uses . Botanical description of Pisum sativum (Pea Plant). The flowers are white with purple marks and are followed by the crisp legumes. Herb of extreme antiquity in the northern temperate regions, and P. abyssinian was developed from P. independently! 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