Once the plums juices start to run you can increase the heat. Far, far too much water!! 1 : Wash plums and remove any stalks. Halve plums over a large saucepan. Ingredients. This recipe would work as well with black doris plums too. Baking Club. Made in New Zealand. More ways to listen. This is a recipe for sugar jam. Bring to the boil and cook for 20 minutes, or until fruit is soft. Plums release so much liquid you need very little water. A fail from me, in hindsight I should have read the comments. Home-delivered food has a huge climate cost. Remove stones and tap 6-8 of them open using a hammer. Stir occasionally until the sugar is dissolved. The photos are gorgeous and many of the jams and jellies are accompanied by recipe ideas which is a very useful effort on the part of the book’s authors, Rick Field, Lisa Atwood, and Rebecca Courchesne. Particularly if your husband tells you that his third favourite jam is plum jam (behind blackcurrant and apricot). Bring the plums to a simmer over low-medium heat. Crepes with Easy Homemade Raspberry Jam. International live stream. Do not use ‘jam sugar’ as it has pectin added to it. Continue to cook, stirring frequently to prevent mixture from catching, until plums are well broken down. 3 : Allow to cool for about 10 mins, stir to distribute fruit evenly. Also skim off any froth from the surface. Bring to a rolling boil for 20 minutes. Bring the jam to a rapid boil and stir often with a wooden spoon. WEBBSFRUIT.CO.NZ WEBB’S FRUIT ONLINE STORE ORCHARD FRESH FRUIT DIRECT TO YOU WHEREVER IN NZ YOU ARE GREENGAGE JAM 1kg greengage plums 500g sugar 2 tbsp lemon juice 2 vanilla pods Wash and halve plums. (If you’re not already a member, please join!). Leave plums whole, except for a few from which remove the stones; crack open and take out the kernels. What a waste of plums, time and energy. RNZ Pacific. Repeat step 2 a total of FOUR times. Use granulated sugar in jam making. Method. Bring to a boil over high … Roughly chop the plums and hull the strawberries, then place them in the greased pot with the water and spice. Stir occasionally using a long-handled wooden spoon*. Dried Apricot Jam. I'm very disappointed, I love Chelsea recipes normally but this one is a fail. You only need plums, lemon juice and water, let me show you how. Concert live stream. Add the sugar and lemon juice and heat the pot, initially over medium heat so the plums or sugar don't scorch. Recipe by Mandy Jeffries. Decrease the temperature and simmer until the fruit is … 2. I'm still trying to rescue my jam by doubling the amount of fruit and foraging through the cupboard for extra sugar. World & Pacific News. 23 Apr 2012. See more ideas about jam recipes, jam, plum jam recipes. Halve the plums, remove the stones and place into a large baking dish. 1. Drizzle over the oil, add the garlic, cinnamon, ginger and star anise. 4. To ‘like’ a recipe, please login to the Baking Club. 'Gwyneth's vagina candle exploded in my living room', Watch live: Tomorrow is inauguration day for US president-elect Joe Biden, Firefighters battle large house blaze in Auckland. Beware!! Put the plums, sugar, water, vanilla pods and juice into the saucepan. Super Quick Strawberry Jam. In a large pot, place the plums and water. ... Damson Plum Cordial, Jam and Paste. Recipe by Jacob Brown. I give this recipe 1 star on tha basis that it included plums. What a waste if my fruit, sugar and my time. Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. Bake for 30 minutes until completely softened and the juices are running. Plum jam … I have cut down on the sugar in the recipe I use because I'm finding the fruit I'm using is probably a little too ripe. It's designed to sell sugar. Hide some away if you want it to last because it doesn’t. Boil hard until setting point is reached, skimming off stones as they rise to the surface with a slotted spoon. Place a rack in the bottom of a large stockpot and fill halfway with water. Drain the plums and catch all the liquid to use for cordial. Orange Scented Plum Jam. Audrey Young: Is Chris Hipkins' halo slipping. Place remaining plums with kernels in a large pan with the water and simmer until soft. Anyone who has a pressure cooker should use that for making jam. Sterilize jam jars and make sure they are completely dry In large pot, place plums with water and cook slowly on low heat until fruit is pulped, remove stones as they float to the top Add sugar and ginger, boil rapidly for around 20 minutes, stir occasionally with … Many of Chelsea Sugar recipes are very heavy in the sugar, and this one is one of the worst. 3 Slowly bring to the boil, then increase the heat and boil rapidly for 30-40 minutes until it thickens. Wash plums. Plums, for instance, are cooked in 5 minutes once the pressure cooker comes up to pressure. Jul 6, 2020 - Explore Valerie Westreicher's board "Plum jam recipes" on Pinterest. Place plums, lemon juice and water in a large saucepan and bring to the boil, stirring occasionally. I wasn't paying proper attention and just followed the recipe, grr!! It has far too much water, so takes ages to boil down to a setting consistency. 2 1/2kg Sour Red or Purple Plums900ml Water3kg Chelsea White Sugar. I haven't made this recipe but I've made a lot of plum jam, particularly this year when we've had a bumper crop of fruit (because we haven't had late frosts to kill the blossoms or the burgeoning fruit). I used black Doris plums for this recipe as I adore their deep purple colour and decadent flavour. 5. Add the sugar slowly and stir until it dissolves. Most plum jam recipes I've seen out there call for lemon juice for flavor balance and textural adjustment. 3. So which cuisine is the worst culprit? Remove from the oven, take out the star anise. Simmer for 40-50 minutes until the jam is thick and dark. Too much water but I managed to save it by tipping most of it out before it was too late. Makes 4 to 5 jars. Bring to a simmer to soften the plums. • 1.5kg plums• ¼ cup water• 1 kg sugar• Juice of 2 or 3 lemons. Boil gently until soft and the pips start to break away from the plum. I plan to make a plum, rhubarb and vanilla jam later in the week (note: I made this, it was absolutely delicious! If you're NOT using pectin: Simmer the plum uncovered until an instant read thermometer reads 220 degrees F. That's important in order for the jam to set and not be too runny. Only use enough water to cover the fruit!! Date Jam. Homemade jam is always better than shop bought, you can make Easy Plum Jam with this simple recipe and enjoy your preserve on bread, scones or toast. Return to the heat and add the sugar and lemon juice. Peach Jam. 1 : Wash plums and remove any stalks. Like everyone else, I think this recipe has far too much sugar in it (you never need more than the weight of the fruit itself, and often less) and far too much water. Ingredients 1kg plums, stoned removed, cut into bite-sized pieces 800g sugar equal weight of sugar to plums. Remove pan from heat and stir in sugar. 1.5 KiloGram plums (washed and stalks removed); 1 lemon (juice of); 1 Cup water; 1.25 KiloGram sugar; Place plums, lemon juice and water in a large saucepan and bring to the boil, stirring occasionally. Plums make the most beautiful jewel-like jam and it's really simple to make. It makes a large quantity so easily halved. 2.5kgs of plums and 3kgs of sugar is absolute nonsense. Once you add the sugar the fruit will not soften any more. 2 : Warm Chelsea White Sugar in the oven; add to plums and bring to the boil. Boil 1 minute, stirring constantly. 2. Gently bring to the boil. You’ve been added to our list and will receive our Baking Inspiration Newsletter. Recipes. Sweet Capsicum Jam. Leave plums whole, except for a few from which remove the stones; crack open and take out the kernels. By all means use organic sugar but be aware that dark sugars can turn jams an unappealing brown colour. If you’ve missed any plum … FRESH PLUM & CUCUMBER SALSA I discovered this recipe last year at a local pot luck pizza oven day and it really wets the whistle. In a large pot, place the plums and water. Cook the fruit with a little water or on its own until the fruit is soft. Click the links below to view our most popular jam recipes, or use the search function above: Speedy Apricot Jam. Continue to cook, stirring frequently to prevent mixture from catching, until plums are well broken down. I doubled the recipe and now I'm having to put way more sugar in it to make up for how watery it is. Bring the plums and water to boil in a very large pot. Cherry Jam. Remove from the heat and with a slotted spoon remove the stones. In a large pot, combine sugar, plums, water and lemon juice. Use a wide pan to cook. I referred to ‘ Let’s preserve it ‘, a classic 1970’s recipe book reprinted in hardbook last year. It is so tooth achingly sweet I had to bin it all. Recipe: Asian roast chicken with spiced peaches, Car thief threatens to call police on mum, 'Don't do it': Dangerous $2 viral baking hack, Woman's shower habit ignites online debate. Halve, destone, and mash the plums. The recipe for plum jam is simple and comes from a beautiful book produced by Williams-Sonoma called The Art of Preserving. Prepare your ham: Use whole cloves to stud fat diamonds over the surface of the ham, then baste with your plum glaze before and during the cooking process. I make plum jam with 2.5kgs of plums and 1.5kgs of sugar - half the sugar. Spoon carefully into sterilised jars and seal. ), using pretty much the same recipe as below, just stirring in the vanilla (extract – … 5kg of plums; sugar; citric acid; Base method. Thank you for subscribing! It's 11.45 pm. Remove … It’s cheaper than caster sugar (superfine granulated), and doesn’t throw off as much scum. Simmer gently for 45mins or until until fruit is tender. Last time bringing it to a boil at the lower temperature, stirring … Remove from the heat and with a slotted spoon remove the stones. Sweet Chilli Jam. Plus create your own recipe book and upload and show off your own amazing creations. Also don't add water all you're doing is making sloppy jam or perhaps creating a need for more sugar to get it to set. Remove blemishes/damaged parts of fruit - don’t worry about removing stones, they will rise to the top when cooking. There are much better recipes on the web. Cover with water in a large preserving pan. Cover the pot and cook, stirring occasionally, until the plums are soft, 15-20 minutes. As the previous reviewer has said, the quantity of water to fruit is far too high, after spending hours trying to achieve a setting point, I gave up and put at least another 1.5kg of fruit in to thicken. Bring to the boil, stirring constantly. For more inspiration join the Chelsea Omega plums are ruby red all the way through which give the jam a wonderful colour. Add sugar and stir until sugar is dissolved. Remove from the heat, and bottle in sterilised jars, cover and label. Place plums, water and lemon juice in a large heavy-based saucepan on medium heat. Use one of those instead, You never add water to plums. Bring to a simmer to soften the plums. Yes, it may not last quite as long in the jar but it is so delicious there is no fear of a problem there. Stir in pectin; return to a full boil. Too much water, ridiculous amount of sugar. 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