And this lobster bisque is loaded with sweet lobster flavor that’s only enhanced by coconut milk, tomato paste, and shallots. Your One-Stop Guide to the Best Wines for Seafood. Briny, sweet, and meaty, scallops can anchor a number of sides, from bright salads to denser dishes like pasta and potatoes. So, when we stumbled on this recipe, we stood up and gave it a golf clap. 2. Super-easy melted butter is richer because of the butter solids, so some prefer it with lobster. It’s rich, it’s creamy, it has a bit of bite from the radishes. We mean, really, really, really, good. To paraphrase Mark Twain, “Too much of anything is bad, but too much good lobster is barely enough.”. That’s why lobster, and most other seafood, can be tricky to pair with side dishes. Another classic that will never lead your lobster tail astray is luscious drawn butter. And while you’re at it, grate a little fresh ginger in there. Other seafood can sometimes be the best option for your lobster side dishes! Check it out here: thechunkychef.com. Then they jump into a bowl and get garnished with fresh parsley. It’s sweet and mild like claw meat, but with a firmer toothsome quality that we just love. ISF Calibrations; what to serve with lobster pie. Grilled lobster tails with lemon & herb butter Also, if you’re feeling adventurous – throw in some edamame and spinach for extra color and texture. Split lobster tails with butter are less messy, making them more appropriate for formal occasions or romantic dinners. We love potato salad dressing that combines mayo, mustard, and sour cream. Cooking with Len has a great baked potato recipe. A chopped salad that’s loaded with corn and beans, and then tossed in a sprightly white balsamic vinaigrette. Lobster bisque also makes a filling main dish. Heck, you can even make a soup out of your potato, and you’ll have one terrific match. You want these on the plate next to your lobster. These biscuits will go very well indeed with this beautiful vision; a splendid idea for what to serve with lobster tails tonight. So, why not roll around in a chilled bowl of it for an amazing salad. What to Serve with Lobster Tails: 13 DUO-licious Sides, Side Dishes: The Ultimate Lists of Sides to Complete Any Meal, What Goes with Chicken Wings: 13 Unforgettable Sides, What to Serve with Lasagna - 13 Sides You'll Love, What to Serve with Tuna Steaks - 15 Tasty Options. So this potato salad is one of our favorite things to serve with lobster tails. Guests will always find room on their plates for biscuits, … You can opt for risotto if you like creamy rice, but rice pilaf can add texture and subtle flavors to your meal while still standing out from the lobster. It just works with the lobster beautifully. Whether you’re presenting it as a fancy butterflied tail or an ultra-simple boiled or steamed red shell on a plate, your lobster tail won’t let you down. Grab the link from Natasha here: natashaskitchen.com. You can even try playing off the nutty brown butter flavor with a sweeter citrus, like a squeeze or zest of an orange. Click below to learn more. The ultra-rich and cheese-filled mac and cheese is the perfect, filling side dish to the otherwise delicate lobster. Sweet lobster loves a little elegant attention. But a small mountain of grilled broccoli or asparagus finished with grated parmesan and a squeeze of lemon might just be perfection. Each one goes through a strict trap-to-table process to bring you only the best lobster for you and guests. Top with diced chives. Brush that tail meat with herbed butter during baking, broil it up with paprika, or grill it for a lovely charred flavor. Less traditional as a side dish for filet mignon, vegetable kebabs are easy and a great side dish for steak. What to serve with lobster tail? Baked potatoes are a contrast in textures, and they love butter nearly as much as a grilled lobster tail does. When thinking what to serve with lobster, especially a chilled lobster dish, is a simple side dish is a green salad-- a necessity, in my opinion. A light creamy tomato sauce with fresh herbs is a great option, with or without pasta. Just for starters don’t hesitate to tweak that drawn butter a little by adding some lemon, white wine, or fresh herbs. Try it with other Southern favorites, like collard greens! Easy peasy polenta: it’s a rich and buttery side that tastes fantastic with any meat, beef bourguignon included. It’s a side dish that’s easy enough to … Broccoli, asparagus, carrots, and spinach are excellent options, but almost any vegetable will do. If you’re grilling both proteins, it’s always nice to contrast those smoky notes with fresh and bright flavors. You can also marinate them in the broth and place them on the grill if you’re craving the flavors of the grill. Side dishes for lobster tail can include clam chowder or other varieties of shellfish such as steams clams and mussels, steamed rice, or homemade mac n cheese. It whispers sweet compliments to it. Whichever is your favorite, set that little ramekin of beauty beside your lobster tail and swoon. Don't worry if you don't have time to roast or grill vegetables — raw or steamed veggies are a quick and light side dish for a crab meal. Potatoes are the heftier version of rice, but again, be careful about portioning and they can complement a lobster dish quite nicely. Now all you need is the lobster. It’s common for seafood restaurants to serve some form of rice with seafood, unlike most meals that get some version of potatoes. So, there you have it! The world is your proverbial oyster with this lobster side dish. Go nuts and buy the best cheese you can find, because that will only make this side dish even more delectable. But there's more to these mollusks than their quick cook time. 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