Add fat pieces to a big Dutch oven and let cook covered for one hour. And butter fat turns into ghee. —Deborah Bruno, Mira Loma, California When using bones from animals with higher fat content like beef, lamb, or pork, you’ll notice that you get a good amount of fat in the broth. Don’t throw that out! When serving, be sure to scoop all the way down to the bottom of the slow cooker so everyone gets a good taste of all the yummy layers. I then use a ladel and pour it … But you don't want to throw away all the stuff you trim off. Dixon says. July 18, 2020 at 11:30 pm. Ground Beef Spinach Alfredo Lasagna. Although all these fats have their own set of benefits, the spotlight here is on beef tallow. With two types of sauces, ground beef, spinach and three kinds of cheese, this dish is super hearty and goes beyond the expected. There are two ways to render fat – “wet” or “dry”. Cut about 2 pounds of beef fat into small pieces with kitchen shears or a knife. Chicken or goose becomes schmaltz. Lv 7. 0 0. During roasting a lot of fat is rendered from the marrow. Pop it in a freezer bag and get it in the ice box pronto. 08-03-2013, 11:59 AM. Beef or lamb make tallow. You can also make a flur and beef fat mixture and fry it as a snack. It’s tasty stuff all the same. One way to deal with this is to place the broth in the fridge overnight. There’s a long line of fat that runs through the navel cut, which makes it ideal for beef bacon and curing. I'll keep a little to cook down and put in my dog's food every once in a while as a treat. probably about 4 pounds worth. Unlike, when making some kind of poultry stock, beef tallow is harvested two times during the stock making process. That’s a lot of fat. So, I prepared this article while making Beef Stock. Stephen B. If you use pork fat, you end up with lard. When making beef stock, you first roast the bones. Therefor the fat that I am producing today is known as beef tallow. I love fat, but I usually don’t like to drink it in my broth. 08-03-2013, 12:36 PM. If you into cooking you can use beef fat as a flavor additive in a lot of sauces or dishes provided that your not worried about the calories or cholesterol. klaatu. I personally prefer cooking my potatoes (home fries, au gratin, etc) in beef fat versus others. Accordingly, I also use to cook things that naturally go well with beef - e.g. I chuck beef fat and keep pork trimmings for mixing in with venison for sausage. Although, as a highly saturated fat, tallow is stable and healthful from that single perspective, there is … And then, I put in in an enameled iron dutch oven, over low heat, and in about a half hour, all the fat seperates from whatever else is attached to it. components of pot roast (carrots, onions). Now that you’ve got your brisket broken down into its basic parts, it’s time to consider what you want to do with it. At the one hour mark, drain the liquid that has cooked out of the fat pieces into a glass container and then put the fat back in the oven to cook another hour. 1 decade ago. It is good. When smoked it’s still a delicious cut of beef but the fat line, as you can see in the images, is quite pronounced. It is all beef fat, but it is quicker and cleaner to render the internal body fat than the muscle fat. aawa. I throw most of the fat away. I do not use water to render my tallow, I simply grind in in a meat grinder. 1 0. auntb93again. No, it's got nothing to do with Pink Slime or Lean Finely Textured Beef. We’ll show you what to do with it in a later post. Reply. Yep. Within a day they had 10 lbs of beef fat for us, which I rendered into tallow the other day. … beef or lamb make tallow it in the fridge overnight render my,. In in a freezer bag and get it in a later post the internal fat., au gratin, etc ) in beef fat and keep pork for... 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