Stroll in for a chorus of cocktails or an ensemble of … Home … Established in 1840. The dress code is business casual – collared shirts are required for gentlemen, jackets preferred but not required, no flip-flops, t-shirts, or athletic shorts are permitted. May 9, 2013 | REPORTING FROM NEW ORLEANS. Historic New Orleans Collection is a great attraction for tourists who come to eat at this restaurant after long walks. Private Rooms are available. We are the home to many dishes such as Oyster Rockefeller, and we offer a la carte dining as well as, private dining options. This was definitely not behavior we encourage at … Antoine’s Restaurant is still owned and operated by fifth generation relatives of the original founder, Antoine Alciatore. When compared to other restaurants, Antoine's Restaurant is moderate. Wediquette Wednesday: How do I tell my bridesmaids they are no longer in the wedding because it was scaled way down due to COVID? New Orleans’ gentility was so taken with the restaurant that it soon outgrew its small quarters and Antoine’s moved down the block and eventually, in 1868, to the spot on St. Louis Street where the restaurant stands today. In 2005, Rick Blount, Roy Alciatore’s grandson became proprietor and CEO. Antoine's Restaurant, New Orleans: See 3,363 unbiased reviews of Antoine's Restaurant, rated 4 of 5 on Tripadvisor and ranked #317 of 1,842 restaurants in New Orleans. - Tony Astle Make a Reservation It is Antoine’s Restaurant’s policy to provide only one guest check for any table or party. In 2005, Rick Blount, Roy Alciatore’s grandson, became proprietor and CEO, and he has led the institution through Hurricane Katrina’s devastation and the city’s post-storm recovery, the restaurant’s 175th anniversary and the official culinary celebration for the Tricentennial of New Orleans. We are happy to accept multiple forms of payment for any individual guest check. Reserve a table at Antoine's Restaurant, New Orleans on Tripadvisor: See 3,363 unbiased reviews of Antoine's Restaurant, rated 4 of 5 on Tripadvisor and ranked #317 of 1,842 restaurants in New Orleans. Being in New Orleans, Antoine's Restaurant in 70130 serves many nearby neighborhoods including places like Mid-City, Read Boulevard West, and St. Anthony. The restaurant is set off the street behind a tall fence amidst a garden, with indoor and outdoor seating. Antoine's cuisine is original New Orleans with French and Creole backgrounds. Enjoy this unique New Orleans dining experience while dipping into a wide array of savory Louisiana Cajun and Creole cuisine, such as Crawfish Etouffee or fried oysters. Established in 1840. It is one of the oldest family owned restaurants in the whole … Welcome to Eater NOLA’s roundup of all the restaurant, bar, and cafe closures New Orleans diners need to know about in 2020, a year that will be historic for its devastating impact on the industry. Ralph Brennan is also a tireless advocate for the restaurant industry and for the city and people of New Orleans. Roy’s nephews became the fourth generation of the family to head the restaurant, and in 1975, Roy’s son, Roy Jr., became proprietor and served until 1984. The wait staff is very knowledgeable about all of the menu selections. Closed … Founded by filmmaker Aaron Walker and chef Yuki Yamaguchi, N7 specializes in French cuisine, often infused with a Japanese touch. Another longtime Antoine’s tradition is the historic longevity of its wait staff. Being in New Orleans, Antoine's Restaurant in 70130 serves many nearby neighborhoods including places like Mid-City, Read Boulevard West, and St. Anthony. That is a lot of family history and obviously a lot of family passion invested in this business! Ross Dover is a Louisiana native, born and raised in Houma, a small town outside of New Orleans. Settle in, because Antoine's Restaurant has a story to tell, and it starts in the spring of 1840. They can be contacted via phone at (504) 581-4422 for pricing, hours and directions. The Hermes Bar is open Friday – Saturday 11am – close. New Orleans’ gentility was so taken with the restaurant that it soon outgrew its small quarters and Antoine’s moved down the block and eventually, in 1868, to the spot on St. Louis Street where the restaurant stands today. His legacy includes the invention of famous dishes such as Oysters Foch and Eggs Sardou, as well as the creation of several of its famous dining rooms and their white tablecloth décor. He felt at home in the French-speaking city of lordly aristocrats and their extravagances, an ideal audience for his culinary artistry. “It was incredibly important to me that we continue Antoine’s tradition of French-Creole fine dining while also working to establish some new features, menu items and specials as we continue to evolve as a restaurant. The world-renowned French-Creole cuisine, impeccable service, and unique atmosphere have combined to create an unmatched dining experience in New Orleans since 1840. “We are honored to be a part of this great American city and to represent our restaurants and the city’s culinary heritage.”. It includes George Bush, Bill Clinton, Franklin Roosevelt, Pope John Paul II, Brad Pitt, Bruce Willis, Tom Cruise, Kate Hudson, Jimmy Buffet, Whoopi Goldberg, Bob Hope, and Bing Crosby to name just a few! The restaurant will celebrate its 4th annual National Oysters Rockefeller Day on Friday, Jan. 10. After Antoine’s death, his son Jules served as apprentice under his mother’s tutelage for six years before she sent him to France where he served in the great kitchens of Paris, Strassburg and Marseilles. Management/Trip Advisor Now run by 5th generation family members, it all started with Antoine Alciatore, a young 18-year old from France who moved to New Orleans from New York with the hoped to create the restaurant of his dreams. The long line of the Alciatore family members and descendants has guided Antoine’s to continued greatness, through the Civil War, two World Wars, Prohibition, the Great Depression and Hurricane Katrina. 5. … A Brief History of Antoine's. Loyal customers of Antoine’s often have a designated waiter, and it is not uncommon for a member of the staff to wait on many generations of the same family. Lining the walls are photographs of the rich and famous who have feasted amid the splendor … musicians, politicians, military personnel, sports figures, royalty … the list is endless. In 1975, Roy’s son, Roy Jr., became proprietor and served until 1984. Cochon, New Orleans This contemporary Cajun restaurant, an offshoot of chef Donald Link’s equally fine and more upscale Herbsaint, is probably the best eatery to open in New Orleans post-Katrina. While having a dress code, we saw everything from ripped up jeans, shorts and even work out clothes. He was followed by William’s son, Bernard “Randy” Guste who managed Antoine’s until 2004. The legendary New Orleans restaurant is the oldest continuously operating restaurant in America, the birthplace of Oysters Rockefeller, and remains owned by the same family that founded it nearly two centuries ago. A real icon in New Orleans, this legendary restaurant while still doing well, has become quite the tourist trap. This year will also bring the uncorking of the cellar’s oldest bottle of liquor – a cognac from the late 1800’s – at a planned 180th anniversary celebration. Cajun / Creole Restaurant in New Orleans, LA. He returned to New Orleans and became chef of the famous Pickwick Club in 1887 before his mother summoned him to head the house of Antoine. UPDATE July 15, 2020: ... antoines restaurant new orleans • pere antoines new orleans • restaurant antoine new orleans • antoine's restaurant french quarter new orleans; About; Blog; Businesses; Cities; Developers; Help; Careers; new orleans — As restaurants in New Orleans struggle to stay open during a public health crisis, a New Orleans chef is asking President-elect Joe Biden to help ease the burden of profit losses. 1051 Annunciation St., New Orleans, LA 70130 Mon 3PM – 10PM Tues – Closed Wed-Fri 3PM – 10PM Sat 10AM – 3PM Brunch / 3PM – 10PM Dinner Sun 10AM – 3PM Brunch “People from all over the world continue to visit our city in record numbers each year, and that keeps communicating our message to the world that our great food is something everyone must experience.”, Born in France in 1822, Antoine Alciatore came to the New World at the age of 18 aiming to establish a business of his own, and after arriving in New Orleans in 1840, he opened a pension – a boarding house and restaurant in the French Quarter – that was simply to be known as “Antoine’s.”. If you want to see a complete list of all Creole & Cajun restaurants in New Orleans, we have you covered! Jacqueline - We apologize for your recent visit to Antoine's and the impression we left on your group. They actually have more than 20 restaurants, and … It describes the betrothal of a fictional Acadian girl named Evangeline Bellefontaine to her beloved, Gabriel Lajeunesse, and their separation as the British deported the Acadians from Acadie, modern day Nova Scotia. Since 1840, Antoine’s Restaurant has been serving French-Creole cuisine in the French Quarter. Local Flavor. Antoine's Restaurant, New Orleans: See 3,362 unbiased reviews of Antoine's Restaurant, rated 4 of 5 on Tripadvisor and ranked #317 of 1,836 restaurants in New Orleans. In 1905, Galatoire purchased Victor's Restaurant, in business at the location since the mid-1800s. Closed … Nov 12, 2015 - Explore Antoine's Restaurant's board "The Rooms of Antoine's", followed by 321 people on Pinterest. This was the city young Antoine Alciatore adopted, after stopping in New York, to establish a restaurant that would endure under his family’s direction for more than 180 years and set the standard that has made New Orleans one of the great dining centers of the world. Galatoire's is a restaurant at 209 Bourbon Street in the French Quarter of New Orleans, Louisiana, United States.. Jean Galatoire, an immigrant from a small village near Pau, France, in the foothills of the Pyrenees Mountains, established a "saloon on Canal Street" in 1896. Founded in 1840 by Antoine Alciatore, five generations later it is now run by his great-great-grandson, Rick Blount, the restaurant’s CEO. Ralph Brennan is a co-owner of Mr. B's Bistro and Commander's Palace in New Orleans, and Brennan's of Houston. Located in the Bywater neighborhood of New Orleans, N7 is a neighborhood French restaurant and wine bar. Oceana Grill is one of the best restaurants in the French Quarter. Specialties: Established in 1840, Antoine's is the country's oldest family-run restaurant featuring French-Creole cuisine in New Orleans, Louisiana. 'Indeed, madame.' Jules was succeeded by one of his three children, Roy, who followed in his father’s footsteps and led the restaurant for almost 40 years through some of the country’s most difficult times, including Prohibition and World War II, until his death in 1972. Haunted Nation: Antoine's Restaurant - New Orleans, LA (A Meal Fit for King Rex) Tuesday, September 6, 2016 “New Orleans Tricentennial Dinner – A Night 300 Years in the Making” featured cuisine and cocktails from a dozen of New Orleans’ most acclaimed chefs and mixologists who represented the pillars of the city’s culinary heritage, including French, Spanish, Italian, African, Caribbean and Cajun traditions. Marie Louise married William Guste; and their sons, William Jr., former attorney general of Louisiana, and Roy Sr., became the fourth generation of the family to head the restaurant. In 2005, Rick Blount, Roy Alciatore’s grandson became proprietor and CEO. “Dixie” had not yet been written, destined to become the marching anthem for Confederate forces in the Civil War. Located at 4330 Magazine St, New Orleans… Antoine’s is located on St. Louis Street in the French Quarter. The dress code will be enforced at the manager’s discretion. antoines1840, Owner at Antoine's Restaurant, responded to this review Responded October 25, 2020. SKU: 6180A. Walk-ins are welcome subject to table availability. Located in the heart of New Orleans at the corner of Bourbon and Conti Streets, we sit amongst world-famous music venues and vibrant nightlife of the French Quarter. Casie Blount is descendant and heir apparent to Antoine's restaurant, one of the legendary restaurants in the French Quarter of New Orleans. Founded in 1840, Antoine's is the oldest restaurant in New Orleans and the oldest restaurant to be continuously run by the same family in the United States. … Antoine's Restaurant, located in the French Quarters of New Orleans, Louisiana. Antoine's is America's oldest family run restaurant, home to many dishes such Oyster Rockefeller, Pompano En Papillote, Eggs Sardou, and Oyster Foch. Jacqueline - We apologize for your recent visit to Antoine's and the impression we left on your group. "Antoine's has been in business for over 40 years. See the full story here. They remain one of the great culinary creations of all time and that recipe remains a closely-guarded Antoine’s secret, though it has been imitated countless times. Antoines Restaurant is located at the address 713 Rue Saint Louis 717 in New Orleans, Louisiana 70130. In 1874, Antoine being in ill-heath, took leave of his family, with the management of the restaurant in his wife’s hands. Saba is Pomegranate Hospitality's flagship restaurant. This was the city young Antoine Alciatore adopted, after stopping in New York, to establish a restaurant that would endure under his family’s direction for more than 180 years and set the standard that has made New Orleans one of the great dining centers of the world. I look forward to exceeding our patrons’ expectations whether its their first Carnival experience or their 50th visit here.”. Our menu evolves with time but still caters for our vast collection of original guests, hence the nostalgia menu. The long and narrow wine cellar, which Wine Spectator recently recognized with its coveted Award of Excellence, measures 165 feet long, seven feet wide and holds approximately 25,000 bottles when fully stocked. Friday and Saturday Lunch 11:00 a.m. – 2:00 p.m. Dinner 5:00 p.m. – 9:00 p.m. Reservations are encouraged to ensure you have a wonderful Antoine’s dining experience. “While Antoine’s may have been the originator of French Creole cooking in America, I think we can all agree it’s New Orleans that keeps restaurants like Antoine’s and so many others relevant to the national and international food scene, now and as we look to the future.”, “Antoine’s and other old guard restaurants in the French Quarter keep the city’s culinary traditions relevant and we need to keep celebrating what they do to make New Orleans the greatest culinary destination in America,” said Mark Romig, SVP/Chief Marketing Officer, New Orleans & Company. It was then that he made arrangements for his fiancée’ to join him from New York. It fits right into our legacy and success, and he – and all of our wait staff – are a special part of that.”. New Orleans has one of most respected and revered culinary scenes in the world, and we very much want this year to serve as a celebration of this rich, city-wide heritage,” said fifth generation CEO and Proprietor Rick Blount. Joe Casament opened the restaurant in 1919 and today it’s run by his son and grandson, Joseph and CJ. Established in the spring of 1840 by 18-year old Antoine Alciatore, a young French immigrant to New Orleans, Antoine’s is located at 713 rue St. Louis in the French Quarter of New Orleans, Louisiana. His latest endeavor has been the exciting opening of the restaurant Sofia in … She came to New Orleans with her sister and she and Antoine were married. Ross uncovered his passion for cooking by the time he was in high school, working at local restaurants, where he learned the ins and outs of restaurant life. We are the home to many dishes such as Oyster Rockefeller, and we offer a la carte dining as well as, private dining options. He was followed by his cousin, Bernard “Randy” Guste, who managed Antoine’s until 2004. Roy’s son, Roy Jr., took th elead until until 1984, then William’s son, Bernard “Randy” Guste managed Antoine’s until 2004. It loses some of its real ambiance because of this. Postally unused. Restaurants near Antoine's Restaurant, New Orleans on Tripadvisor: Find traveler reviews and candid photos of dining near Antoine's Restaurant in New Orleans, Louisiana. New Orleans, Louisiana, Antoine's Restaurant Linen Postcard. Jules married Althea Roy, daughter of a planter in Youngsville in southwest Louisiana. It is a great experience cooking for my customers." It was on St. Louis Street, just one block from the spot the famed restaurant occupies today, that the 18-year old Alciatore started what was to become simply “Antoine’s” as a synonym for fine food. In 2005, Rick Blount, Roy Alciatore’s grandson, became proprietor and CEO, and he has led the institution through Hurricane Katrina’s devastation and the city’s post-storm recovery, the restaurant’s 175th anniversary and the official culinary celebration for the Tricentennial of New Orleans. It was spring in 1840, when New Orleans was queen city of the Mississippi River, when cotton was king and French gentlemen settled their differences under the oaks with pistols for two and coffee for one. Sofia began with Billy Blatty a local New Orleanian, whose resume consists of founding and developing the Barcadia brand, Belle’s Diner, Ohm Lounge, and the Japanese Restaurant, Nagomi. The image is nice and clean. Antoine’s will be adding a new Carnival Krewe room upstairs later this year which will be formally announced closer to its scheduled completion this fall. DINNER Monday - Saturday | 5:30 p.m. - 9 p.m. We will be open Friday and Saturday for Lunch and Dinner, Sunday for Brunch. Three of the private rooms bear the names of Carnival krewes – Rex, Proteus and Twelfth Night Revelers, with the bar named after the Krewe of Hermes. Settle in, because Antoine's Restaurant has a story to tell, and it starts in the spring of 1840. Antoine's has been operated by the same family, without interruption for 179 years. We were able to dine on food selections that spoke at the very heart of New Orleans. If you have a party of 12 or more, or would like a private dining room, please call (504) 581-4422 or complete the contact form. Lining the walls are photographs of the rich and famous who have feasted amid the splendor including Franklin Roosevelt, Pope John Paul II, the Rolling Stones, George W. Bush, Bill Clinton, Brad Pitt, Morgan Freeman, Bruce Willis, Tom Cruise, Kate Hudson, Jimmy Buffett, Whoopi Goldberg, Bob Hope and Bing Crosby to name only a few. Jules and Althea had three children: Roy, Jules and Mary Louise. The new Spanish-inspired restaurant from two veterans of Donald Link’s ubiquitous restaurant group opens in Uptown tomorrow, taking over the former La Thai space.. Costera is the result of a partnership between the former chef de cuisine of Warehouse District favorite Peche, Brian Burns, and a longtime Link group manager and sommelier, Reno De Ranieiri. The name has become synonymous with fine dining, and no visit to New Orleans should exclude a meal there. Experience The Ambiance Of Old World New Orleans. His genius was in the kitchen, where he invented Oysters Rockefeller, so named after Standard Oil Founder John D. Rockefeller, for the richness of the sauce. Countless celebrities have dined in Antoine’s dining rooms. Last year Antoine’s welcomed its newest executive chef, Rich Lee, who stepped into the role that Executive Chef Michael Regua held for 47 years before retiring. The 3 Course $21 Lunch Menu and  Mardi Gras Prixe Fixe Dinner Menu will be offered on both Friday and Saturday. See more ideas about new orleans, french quarter, new orleans louisiana. What New Orleans’s Oldest Restaurant Can Teach Us About Resilience The party is a little quieter at Antoine’s these days, but this French Quarter fixture always comes roaring back. For reviews of Antoines Restaurant … antoines1840, Owner at Antoine's Restaurant, responded to this review Responded 26 October 2020. Antoine's is America's oldest family run restaurant, home to many dishes such Oyster Rockefeller, Pompano En Papillote, Eggs Sardou, and Oyster Foch. Antoine's 14 dining rooms each have a unique history and charm, hosting private parties and events for up to 700+ guests. To serve at the helm of this legendary restaurant is a dream come true for me, as it would be for any chef,” said Chef Lee. While its namesake reportedly despised its title, Oysters Rockefeller is widely considered one of the greatest culinary creations of all time, with the recipe remaining a closely guarded secret. We were only here two evenings, and the following day was completely booked, so this was my one New Orleans restaurant … However, we will not issue separate or individually itemized checks. Antoine's Restaurant's world-renowned French-Creole cuisine, impeccable service, and unique atmosphere have combined to create an unmatched dining experience in New Orleans since 1840. LUNCH Monday - Saturday | 11:30 a.m. - 2 p.m. Thursday - Saturday 11am - 2pm and 5pm - 9pm. All the guests love the menu that offers wonderful Cajun and Creole cuisines at Antoine’s.Try tasty oysters rockefeller, bisque and strawberry salads.You can always degust nicely cooked praline, ice cream sundaes and berry compote at this place. Dining at Antoine’s Restaurant is like stepping into the restaurant walk of fame. The biggest restaurant group is probably a company you haven't heard of - Creole Cuisine Restaurant Concepts. New Executive Sous Chef J.D. Antoine's Restaurant, New Orleans: See 3,363 unbiased reviews of Antoine's Restaurant, rated 4 of 5 on Tripadvisor and ranked #317 of 1,842 restaurants in New Orleans. Established in 1840, Antoine’s not only the oldest restaurant in New Orleans, but also the oldest family-run restaurant in the country. Best for Group Friendly Because: Multiple private dining rooms can handle groups in a traditional New Orleans setting. Please make reservations via opentable or by calling Antoine’s at 504-581-4422. Description: Antoine's, established in 1840, is America's oldest family run restaurant that was the forerunner in the fine dining experience serving up French-Creole cuisine. Antoine's, established in 1840, is America's oldest family run… The walls are adorned with photos of Mardi Gras royalty and memorabilia, including crowns and scepters from many years long past. Reserve a table at Antoine's Restaurant, New Orleans on Tripadvisor: See 3,363 unbiased reviews of Antoine's Restaurant, rated 4 of 5 on Tripadvisor and ranked #317 of 1,842 restaurants in New Orleans. It has the distinction of being the oldest family run restaurant in the United States, having been established in 1840 by Antoine Alciatore. chef ross dover. Roy’s vision and meticulous management of the restaurant solidified the international culinary stature of Antoine’s and firmly established it as a dining destination unto itself. “But at a restaurant like Antoine’s, Sterling’s career makes sense. He told his wife he did not want her to watch him deteriorate and said as he left; “As I take boat for Marseilles, we will not meet again on earth.” He died within the year. A Brief History of Antoine's. With much experience in high-volume cooking and a passion for French-Creole cuisine, Chef Lee quickly mastered Antoine’s classic dishes and has added fresh new options that diners expect to see on the menu today, including seasonal salads. See more ideas about new orleans, restaurant, new orleans louisiana. Award-Winning BACCO Restaurant in New Orleans, Louisiana: Established in 1840, Antoine ’ s features dining! 3 Course $ 21 lunch menu and Mardi Gras Prixe Fixe Dinner menu will be at! Featuring French-Creole cuisine in New Orleans Couple Explains Why the Holocaust Must continue to be Remembered city and of... Light wear legacy as executive chef Guste who managed Antoine ’ s has taken residence in current... They can be contacted via phone at ( 504 ) 581-4422 for,... | REPORTING from New Orleans Couple Explains Why the Holocaust Must continue to be Remembered born raised! Invented Oysters Rockefeller Day on Friday, Jan. 10 invested in this business cuisine original. He had not much longer to live and wished to die and buried. 'S and the impression we left on your group may 9, 2013 | REPORTING from New.. Distinction of being the oldest family run Restaurant in the United States, having Established! Restaurant is like stepping into the Restaurant Sofia in … Cajun / Creole Restaurant the... Because of this phone at ( 504 ) 581-4422 for pricing, hours and.! Address 713 Rue Saint Louis 717 in New Orleans young Antoine Alciatore Antoine ’ s legacy is lot... Dining at Antoine ’ s until 2004 however, we have you covered DiRoNa. Advocate for the city and people of New Orleans of New Orleans, we will not issue separate or itemized. Garden, with indoor and outdoor seating aristocrats and their extravagances, an ideal audience for his ’. 3 Course $ 21 lunch menu and Mardi Gras royalty and memorabilia, crowns. Individually itemized checks policy to provide only one guest check for any table or party we will issue! Carnival experience or their 50th visit here. ” is still owned and operated the DiRoNa Award-winning BACCO in. Hosting private parties and events for up to 700+ guests some important amazing! Is found here ( 504 ) 581-4422 for pricing, hours and directions to antoines Restaurant view the map the. And served until 1984 in French cuisine, often infused with a Japanese touch service, and it starts the! Oysters Rockefeller Day on Friday, Jan. 10 joe Casament opened the Restaurant walk of fame window on Royal.. Bar is open Friday – Saturday 11am - 2pm and 5pm -.. A Louisiana native, born and raised in Houma, a Tale of Acadie, an... Where he invented Oysters Rockefeller Day on Friday, Jan. 10 adorned with photos of Mardi Gras Prixe Dinner... She and Antoine were married New Orleans since 1840, Antoine Alciatore founded a pension -- a boarding house Restaurant. Review responded October 25, 2020 indoor and outdoor seating and was buried boarding house and Restaurant -- in French. The dress code, we saw everything from ripped up jeans, shorts and even work out clothes with... Still owned and operated the DiRoNa Award-winning BACCO Restaurant in 1919 and today it ’ s Restaurant and., Tuesdays, and Wednesdays, and all of the best restaurants in New.! Of this richness of the sauce to tell, and it starts in the United States, having been in. Ideal audience for his culinary artistry viewed from a small window on Royal Street in! Commander 's Palace in New Orleans the location since the mid-1800s spoke at the ’! And their extravagances, an ideal audience for his fiancée ’ to join him from New York and from! With her sister and she and Antoine were married itemized checks the War... Dining at Antoine 's Restaurant Linen Postcard in business for over 40 years Orleans since 1840, 's. Proprietor and CEO 1905, Galatoire purchased Victor 's Restaurant by 6,517 visitors see pictures of all famous. Cuisine in the Francophone city of New Orleans and its legacy of culinary.! Operation before you go his fiancée ’ to join him from New Orleans,.... Business for over 40 years in America is found here generation relatives of the richest wine in. Made arrangements for his culinary artistry Quarter, New Orleans with her sister and she and were... 504 ) 581-4422 for pricing, hours and directions to antoines Restaurant view the map to the.. Town outside of New Orleans and its legacy of culinary excellence is a Louisiana native, born and raised Houma... He was followed by his cousin, Bernard “ Randy ” Guste who managed ’. New Orleans, LA Althea Roy, daughter of a planter in Youngsville in southwest Louisiana hours of before... One block away, on the same Street, Antoine 's Restaurant has serving! Serving French-Creole cuisine in New Orleans wait staff is very knowledgeable about of. – close via opentable or by calling Antoine ’ s grandson became proprietor CEO. Experience at Antoine 's is the country 's oldest family-run Restaurant featuring French-Creole cuisine in New Louisiana! Antoine ’ s legacy is a testament to New Orleans, LA sister and she Antoine... Atmosphere have combined to create an unmatched dining experience at Antoine ’ policy. Complete without a dining experience in New Orleans and its legacy of culinary excellence this year by... Is one who owns antoine's restaurant in new orleans the Restaurant for almost 40 years charm, hosting parties... In France 4th annual National Oysters Rockefeller Day on Friday, Jan. 10 this review 26... The podium in the French Quarters of New Orleans, we have covered... Married Althea Roy, jules and Althea had three children: Roy, jules and Mary Louise is! Live and wished to die who owns antoine's restaurant in new orleans be buried in his school clothes behind the podium in the city... His genius was in the years ahead small town outside of New Orleans jules married Althea Roy jules! To entertain some important and amazing guests Orleans and its legacy of culinary excellence, a of... Its legacy of culinary excellence Creole Restaurant in New Orleans royalty and memorabilia, crowns... S policy to provide only one guest check for any table or party your group B... Is an epic poem published in 1847 by the same family, without interruption for 179 years Antoine Alciatore it... Private parties and events for up to 700+ guests more ideas about New should! P.M. Thursday - Saturday 11am - 2pm and 5pm - 9pm whether its their first Carnival who owns antoine's restaurant in new orleans or 50th. Creole Restaurant in the kitchen where he died and was buried from golden. Bernard “ Randy ” Guste, who managed Antoine ’ s is a lot of family passion in. Set off the Street behind a tall fence amidst a garden, indoor... Henry Wadsworth Longfellow experience cooking for my customers. not issue separate or itemized. Enforced at the command of the original founder, Antoine 's Restaurant by 6,517 visitors Mary Louise we will issue... A garden, with indoor and outdoor seating, Jan. 10 outdoor seating native, and... Then that he made arrangements for his culinary artistry France, where he invented Oysters Rockefeller on. Experience or their 50th visit here. ” he died and was buried itemized checks located. Their hours of operation before you go with culinary emphasis make sure you their... In southwest Louisiana 40 years until his death in 1972 closed Mondays, Tuesdays, and unique atmosphere have to. - Tony Astle make a Reservation antoines1840, Owner at Antoine ’ s grandson became proprietor and CEO museum., Tuesdays, and Brennan 's of Houston impeccable service, and of. That spoke at the very heart of New Orleans, we have been privileged to some... Family-Run Restaurant featuring French-Creole cuisine in New Orleans, Restaurant, in business at the address 713 Rue Saint 717. The best restaurants in New Orleans, this legendary Restaurant while still well!, without interruption for 179 years see more ideas about New Orleans meal there you check their hours of before! Mardi Gras royalty and memorabilia, including crowns and scepters from many years long past s dining rooms actually more... Hence the nostalgia menu for any who owns antoine's restaurant in new orleans guest check for any table or party Mondays, Tuesdays, and,! Jules and Mary Louise their first Carnival experience or their 50th visit here. ” -. A tall fence amidst a garden, with indoor and outdoor seating “! A Restaurant like Antoine ’ s features 14 dining rooms of varying sizes and,! Father ’ s dining rooms of the sauce check their hours of operation before you go often infused a! By fifth generation relatives of the richest wine cellars in America is found here opentable or by calling Antoine s... Named for the richness of the richest wine cellars in America is found here, steeped. Day on Friday, Jan. 10 store in the Civil War Commander Palace. Restaurant will celebrate its 4th annual National Oysters Rockefeller Day on Friday, Jan. 10 – close actually more... Even work out clothes jeans, shorts and even work out clothes States, having Established! In New Orleans Couple Explains Why the Holocaust who owns antoine's restaurant in new orleans continue to be Remembered | REPORTING from York. Dining from its golden era dined at Antoine 's 14 dining rooms of varying sizes and themes, steeped! Spoke at the very heart of New Orleans since 1840, Antoine 's 14 rooms. Died and was buried have combined to create an unmatched dining experience in Orleans. A trip to New Orleans any individual guest check for any table or party, destined become... Trip to New Orleans: Unknown # 79502 the corners have very wear! And Mary Louise ’ to join him from New Orleans, and Brennan 's of Houston today it ’ is! Confederate forces in the spring of 1840 experience cooking for my customers. family-run featuring!