The rakijas produced by the Đurčević family aren't the only types out there. Moonshine is variously called 'ogogoro', 'kai-kai', 'kainkain', 'Abua first eleven', 'agbagba', 'akpeteshi', 'aka mere', 'push me, I push you', 'koo koo juice', 'crazy man in the bottle', or 'Sapele water' (particularly in Delta State), depending on locality. In Malawi moonshine is commonly brewed and distilled by women in townships and villages. Zarbali is a moonshine still, a type of distilled alcoholic beverage supposedly made from fermented raisins.[1]. "Then, the fruit is left to grow up!" US$1) per liter,[18] mainly determined by the price of sugar. Finnish moonshine, pontikka, is home-made vodka, usually made from any fermentable carbohydrates, most commonly grain, sugar or potato, made into kilju and distilled, ideally three times (kolmasti kirkastettu). Harvest times and methods vary depending on your fruit of choice. It is sometimes mixed with various herbs to produce a medicinal drink called yadong (ยาดอง; literally "fermented herb (in alcohol)"). However, distillation of grappa still continues in the rural areas of Italy especially in the south where control over distilling equipment is not as rigid. Pisco is one of the most common alcoholic drinks in Peru, although different types of chicha, with their generally low alcohol content, are the most popular alcoholic drinks in the country, with regional variations common in all areas. "Each type of plum has its own unique taste and aroma. It is usually made from pomace grapes. Arak (especially Aragh sagi) made from various kinds of fruit based liqueurs as well as from wine is commonly produced as moonshine. In Albania, moonshine (Raki) is the primary alcoholic beverage consumed on daily basis. Ica, who learned the rakija ropes from his grandfather and father, helps us pinpoint the different types of Croatian rakija. How to make friends with Croatian people: the quick and easy way. It is primarily made from fermented sugar cane. [16] Some țuică is sold in markets or fairs and even in supermarkets. The number of such licences is limited and it is difficult to obtain one, since in most cases all licences are in use. Ica's wife and Đuka's mother Mirjana Đurčević chimes in: "In a vineyard, you always have work to do. Several companies produce moonshine legally as 'Gin' examples include Orijin, Schnapps, Chelsea Dry Gin etc. It can be made from many cereals, ranging from beans to rice or whatever can be converted into alcohol, be it fruit peels or candy, using improvised and illegal equipment. Grogue is also used as a base for medicinal preparations, with the addition of herbs such as common rue, rosemary, or anise. Greek moonshine is known as tsipouro (Greek: τσίπουρο) or raki (Greek: ρακή). The plum moonshine made in area of Łącko (Southern Poland) called Łącka Śliwowica gained nationwide fame, with tourists travelling long distances to buy one or two bottles of this strong liquor. Legal raksi is seldom aged; usually quite harsh to the taste. Rakija Tikves Gin Sunset Adelaide Hills Distillery. Arki odongtol or mfofo is the Cameroon moonshine. In Latvia, moonshine "kandža" (45–55% vol) is generally made from sugar, sometimes from potatoes or also grains. Small-scale home production from own fruit, not dedicated for sale, and made in a licensed and registered pot still is legal. The term refers to the smoke (or reek) infused in the drink by drying the malted barley over a peat fire. As elsewhere, poteen is the basis for extensive folklore with crafty hillsmen pitted against the "excise men" as in the song The Hackler from Grouse Hall. For daily tips, join my super engaged FB group Croatia Insider. The Swiss constitutional ban on absinthe was repealed in 2000 during a general overhaul of the national constitution, but the prohibition was written into ordinary law instead. The fruit has to ferment for a few weeks before rakija cooking can begin. Drinking rakija in the Balkans is surrounded by ritual. Rakija is not commonly used for mixing with any other drinks as it is considered a fine beverage on its own, but some people have been known to drink beton (literally translated as concrete), which is a shot-glass of low quality šljivovica dropped into a glass of beer. Since alcohol was illegal, moonshiners and bootleggers faced a high demand for liquor that allowed them to have a monopoly over the alcohol trade in the United States. Unscrupulous or ignorant distillers often add car battery acid or toxic chemicals to increase potency, thereby leading to poisoning and severe health problems. Ghanaian moonshine is referred to as akpeteshie, and is distilled from palm wine, or juice from the sugar cane. But those who work hard during the berba itself get treated to another special occasion: the famous after-berba feast. Commercial versions—usually 80 to 90 proof—are widely available, but homemade lambanog can be found in the coconut-producing regions of the country. In Denmark an excise license is required to manufacture spirits above 14%. It is often put in glass containers with fruits. It directly competes with vodka, which is more expensive (in part due to taxes on distilled alcohol), but contains fewer impurities. At temperatures 14-20 degrees Celcius, it usually takes 21 days. For example, made from European plums gives you 12 liters of quality rakija per 100 liters of liquid. In Norway, moonshine is commonly mixed with coffee, and sometimes a spoon of sugar. For instance, it is customary at a wedding for the groom’s father to go around to all of the guests and offer them a shot of rakija. Its main ingredients are sugar and yeast, and its flavor is not pleasant. Even small children enjoy chicha as commonly as children in other countries may drink juice. Nowadays this difference in quality is the primary reason for its production, rather than just the economic issues. "My personal favorite is vilijamovka… šljiva… loza… and all fruit rakijas", announces Ica, to everyone's laughter. Numerous types of rakija are produced all across Croatia. The Armenian name for moonshine is Oghi. The most common fruit-based rakijas get their names after the fruit they are distilled from. In connection with Bulgaria joining the European Union in 2007, there were government decisions to raise taxes on homemade spirits. For a quince rakija, ripe fruits of sweeter varieties are washed and cleared from rot and seeds, then crushed or minced, mixed with cold or boiling sweetened water and winemaking yeast, and left for several weeks to ferment. The staple Czech liquor is traditionally made from distilling plums and is known as 'slivovice' (pronounced "slivovitze"), or 'meruňkovice', made from apricots. Each day is spent distilling over the course of multiple hours. German home-distilled alcohol is in most cases a type of traditional German Schnapps, often a type of fruit brandy. Clandestine distillation of alcohol typically from grapes which is called grappa was common in the once poor north eastern part of Italy, which still produces some of the finest grappa in the country but with tighter control over the supply of distillation equipment its popularity has slumped. This magical mush, also known as kom, is a pomace of grape peels, pulp, and seeds. As the desired product is a neutral spirit (resembling vodka), the "mash" is typically a mix of sugar and yeast in water which gets a simple distillation followed by filtration in activated charcoal after being diluted to 30%–50% ABV as higher strengths lessens the efficiency of the filtering. Grogue is the basis for a Cape Verdean cocktail known as ponche (derived from the English word "punch"), which also includes lime and molasses, comparable to the ponche of the island of Madeira. Generally, home-distillation of alcohol is illegal in Germany, and even the use of very small stills up to 500 millilitres (18 imp fl oz; 17 US fl oz) capacity is illegal since January 2018. Moonshine is most socially accepted in the countryside, where it's produced for own consumption rather than for sale. Yadong is prepared by mixing lao khao with various herbs and allowing the mixture to ferment for 2–4 weeks[30] before use. However, the price advantage that moonshine once held over its legally sold competition has fallen. Moonshine is highly popular because it is commonly used for medicinal purposes. Did you know that rakija cools and wine warms the body? In fact, any fruit containing the sugar needed to create alcohol can be used. Turkish moonshine is called Raki. 50%). Some people also use moonshine alcohol for herbal tinctures. Whereas pre-2005 bootleg absinthe usually clocked in at 65–70% alcohol by volume (ABV), the first few legal absinthes were aligned on the 42–45% ABV of other common domestic spirits such as fruit schnapps. In Colombia moonshine is called "Tapetusa" or "Chirrinchi" and is illegal. Peru is one of the few countries where moonshine is completely legal. Coffee is served to anyone who would like it, too. Dessert is also a must. The legal product is usually made from fruit since there are statutes against diverting grain away from human consumption. 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