#goldenapron2 #ebook #Orissa #week2 Chenna poda is a traditional dessert of Orissa. Transfer the chenna poda batter into the mould and tap twice. And, the first bite sure flies me back to the bylanes. Ingredients:… Make it gravy. It is made of well-kneaded homemade chenna and is baked for several hours until its brown. Chhena Poda is a classical Sweet from the state of Odisha! January 5, 2014 at 6:50 AM Unknown. Carefully cut into pieces like cake and serve. Mar 19, 2016 - Chenna Poda is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. How to … Chhena poda literally means Roasted Cheese in Odia. Add sugar powder,Semolina and mix well. Preheat the oven at 350 F and bake it for 45 to 50 minutes till the top turns to light brown. Great recipe for Chenna Poda. Add baking soda beat well. It’s Egg-less If you see the old method of Roman-Cheesecake the process is quite similar to the process that is being followed to make delicious Chennapoda. its made with chenna or fresh paneer. Chena : 1 Pound : Sugar : 1 Pound : Sooji : 1 Tablespoon : Directions. It is made of well-plied natively constructed crisp cheddar chenna, sugar, cashew nuts, and raisins and is heated for a few hours until it turns dark-colored. Food is home to 5,000+ of the web's best branded recipes, plus bloggers who share their best recipes! How to Make Chenna Poda. “Chenna” is nothing but a close cousin to Ricotta Cheese. Now strain this chenna water, but not fully. Chenna Poda. Ghee . Pour all the ingredients in a container and mix well using a spoon or a hand blender. Chhena Poda is a traditional dessert recipe from Odisha that you can make for your family and friends on occasions like kitty party, pot luck, and game night. Chenna is the soft cheese you get after curdling the cow milk. Transfer the batter into a baking dish, leaving about 1-inch from top empty. You need 1 tbsp of Ghee. Ingredients for instant chenna poda 1 cup- paneer (cottage cheese - take more for a beautiful bulky cake - I had a small amount of it around 1 cup - you can take up to 2 or more cups and increase the amount of other ingredients accordingly) 1.5 tbsp- semolina (suji) - (for Navratri fasting recipe, substitute with amaranth or nothing at all) Save my name, email, and website in this browser for the next time I comment. Then add ½ cup sugar. Odiya food is very elaborate and simple daily menu would consist of plenty of side dishes. It is made of well kneaded homemade fresh chenna.it is a baked paneer dish where chenna is made with sugar, cashew nuts, and raisins and it baked until it turns brown. Note that some chenna water should be there and the chenna should be fresh. You might have heard of Paneer tikka, bhurji and Paneer butter masala. Chenna Poda is a cheese dessert from the state of Odisha in Eastern India which means Roasted Cheese in Odia. Using just 3 main ingredients, this makes a very good accompaniment to tea time. (Tips: 1. Finally, chhena poda is ready to serve or refrigerate for a week in an airtight container. Chenna poda recipe as name suggests is purely made of chenna with small amount suji (semolina) to bind. Adding brown sugar or jaggery gives a typical authentic look and taste to the chenna podo.2. Brown Sugar. Chenna poda is a popular delicious dessert in Odisha .It is made with fresh paneer or chenna.It is baked dish and can also be called paneer cake also.It is the simplest cake I had ever made.In odisha chenna poda is baked in sal leaves.but you can bake it in oven or in pressure cooker also.I have made it for the first time and the outcome was so good that I'm planning to make it again This is said to be the favorite dessert of Lord Jaganath. Take out the container and allow it to cool down. Grind Cashew in-to small pieces. When it comes to having feast, Odiya”s are highly enthusiastic about their food. I always prepare fresh chena for this dish. 1 tsp. Cover and cook on medium flame for 25 minutes. (Tips: 1. For this month's Indian Cooking Challenge, we made Chenna Poda also called as Paneer Cake, is a sweet famous from the western parts of India. Baking soda . Chenna poda is a famous cheese dessert from the state of Odisha in eastern India. Cardamom. To get a soft Chenna , … Now, preheat pan add salt. Filter it & remove water from Chenna. Chenna Poda Janmashtami. A very famous sweet dish from Orrisa #GA4 #week16 #Orrisa. Manisha Sampat 3/4 tsp. Grease the banana leaves with some … Boil milk and lemon juice slowly. simply loved your chenna poda. Pour  the mixture into the baking pan add the garnishing and bake it 40-50 mints till the top turns to light brown. This is said to be the favorite dessert of Lord Jaganath. This can be served as dessert or offering to God. Chena Poda or cheese cake is an extremely authentic and extremely popular in odisha as a sweet dish that is made by slowly baking Chenna (Cottage cheese) in earthen fire for few hours and then cooling it down for hours before serving .The sweet dish owes its origin to the temple of Lord Jagannath. Pour all the ingredients in a container and mix well using a spoon or a hand blender. It has a crispy crust and juicy filling which make it’s every bite heavenly. While cooling down the chenna podo, make sure to cover the container with a foil, so that the chenna podo will remain moist). Cashews fried in ghee and raisins add an interesting element to every bite, but you can also make a plain Chenna Poda with just paneer, sugar and rava. Cook for 40min.on mid flame. Ingredients. Chenna poda Mitali Jain Mumbai. I have used store bought paneer for making this delicacy. basically … Press and squeeze gently the cloth to take out water from Chenna. Drain excess water from the curdled milk and mash the Chenna. Transfer the batter into a baking dish, leaving about 1-inch from top empty. Pizza. It is made of well-kneaded homemade chenna and is baked for several hours until its brown. INGREDIENTS. This is the key ingredient of chenna poda. Chhena poda is a cheese dessert from the state of Odisha in eastern India. Cut into pieces and serve. Chhena poda is a cheese dessert from the state of Odisha in eastern India. Don't throw this chenna water...we will use this later in making the recipe. popular paneer or chenna based sweet recipe from the traditional oriya cuisine. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. You can have Chenna Poda (Baked Indian Cheese Cake) using 10 ingredients and 9 steps. A strong hit of nostalgia, I must say is attached to this Odiya dessert for me. Ingredients for instant chenna poda 1 cup- paneer (cottage cheese - take more for a beautiful bulky cake - I had a small amount of it around 1 cup - you can take up to 2 or more cups and increase the amount of other ingredients accordingly) 1.5 tbsp- semolina (suji) - (for Navratri fasting recipe, substitute with amaranth or nothing at all) It is made using fresh paneer and baked with caramelized sugar as like a cake. ADITYA.SAHOO. www.morethancurry.com/chenna-podaeggless-ricotta-cheese-cake Wash chhena properly squeeze and remove water. It is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. Milk. It has a crispy crust and juicy filling which make it’s every bite heavenly. Firstly line a baking pan with some chopped banana leaves. Chenna poda / Chhena poda … However, it is also used to make exquisite and delicate Odia sweets like Chhena poda,chhena jhili, chhena gaja.Chenna pudo or Chenna poda recipe is basically Indian baked cheese cake. 1. So friends, let me share with you the recipe of Chenna Poda made in PRESSURE COOKER. ABOUT Chenna Poda RECIPE. Stir and curdle milk transfer on muslin cloth. And chopped cashew nuts pistachio and almond. Chenna Poda is made using paneer (chenna) and traditionally baked over a log fire for a few hours. Chenna pudo or Chenna poda recipe is basically Indian baked cheese cake. Add sugar and rawa mix properly. To get a soft Chenna , … chenna poda is a delicious dessert popular in odisha. Thank you :) !! Put on a pan and cover. Chenna Poda! This is an easy-to-make sweet dish which is prepared using paneer, semolina, raisins, cashews, ghee and sugar, and is baked to perfection. Ingredients for Chenna Poda Milk (cow or full cream) - 1.5 litres Lemon - 3 Sugar - ¾ cup (150 grams) Semolina - 3 tbsp (40 grams) Ghee - 2 tbsp Raisins - ¼ cup Cashews - ¼ cup Cardamoms - 4 . Chenna Poda is made of fresh chenna, mixed with some sugar and it is baked in sal leaves and the caramelized sugar in ghee gives a very unique flavor. Hi Divya, I am going to try your recipe today! Ingredients for Chenna Poda Recipe • 250 grams Paneer (Homemade Cottage Cheese) • 4 tablespoons sugar, powdered • 1-1/2 tablespoons Ghee • 4 tablespoons Milk • 2 tablespoons Sooji (Semolina/Rava) • 1/2 teaspoon Cardamom Powder (Elaichi) • Cashew nuts, few broken 2 tbsp. Sweets are made with milk, sugar, condensed milk, nuts, etc. Preheat oven @160°c Add the chopped nuts and keep in the oven to bake for 30-35 minutes until the top is cooked and not sticky when touched. Chhena Poda Recipe | छेना पोडा – ओडीशा का छेना केक । Chhena Poda in pressure cooker Chenna Poda is a sweet dish of Orissa which is scrumptious to eat. Chena Poda or cheese cake is an extremely authentic and extremely popular in odisha as a sweet dish that is made by slowly baking Chenna (Cottage cheese) in earthen fire for few hours and then cooling it down for hours before serving .The sweet dish owes its origin to the temple of Lord Jagannath. ABOUT Chenna Poda RECIPE. You need to use Full Fat Milk to get a good amount of Chenna. Rawa . Mix chena (PANEER), sugar and soupcon of suji, bake it and its done. Then take microwave tray grease it wit ghee/ oil/ butter 6. Ingredients. Take chenna as u known how to make boil milk n lemon juice n den curdling den remove water stain frm muslin cloth ; 2. Chhena poda (transl. Looks interesting will give it a try !! Chenna Poda is a cheese dessert from the state of Odisha in Eastern India which means Roasted Cheese in Odia. Making Chenna Or Soft Cottage Cheese for Chenna Poda. I am distracting from the topic Let me come back to Chhena Poda a divine cake prepared with Chhena aka Paneer. You can also use ½ cup jaggery powder instead of sugar if you want or you are on a diet. Rojalin Rout, the Chef, recipe developer behind Chinus Passions which features Simple Indian Vegetarian recipes, Non-vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian recipes, traditional Odisha Vegetarian recipes cooking basics and lot more. This is my husband’s one of the favorite sweet dish. INGREDIENTS:-Chenna/ Paneer. Cut into pieces and serve. Some chenna water should be there n chenna should be fresh...this is the key ingredient of chenna poda. You need to use Full Fat Milk to get a good amount of Chenna. as per taste Salt . It is the only well known Indian dessert whose flavor is predominantly derived from the caramelized sugar. LET’S PREPARE!! Dec. 19, 2008. Then mix well.... 5. Now grease container put butter paper pour batter and tap 2-3 times. Mix it well. Ahh, the aroma while I bake it each time, reminds me of my dear hometown. Ingredients:… However, it is also used to make exquisite and delicate Odia sweets like Chhena poda,chhena jhili, chhena gaja. 1/4 cup chopped nuts . Hey guys, Welcome to my channel, I share various kinds of recipes in my style, which is very simple to make with ingredients available at home. It is made of well kneaded homemade fresh chenna.it is a baked paneer dish where chenna is made with sugar, cashew nuts, and raisins and it baked until it turns brown. Originally Chhena Poda was prepared by Steaming Cottage Cheese or Chhena after mixing it with sugar and Cardamom powder along with little Semolina. It is the only well known Indian dessert whose flavor is predominantly derived from the caramelized sugar. 3-4 cardamom . Cashew. All sweets are unique and tasty in his place. Your email address will not be published. For this month's Indian Cooking Challenge, we made Chenna Poda also called as Paneer Cake, is a sweet famous from the western parts of India. chenna poda recipe | chhena poda | how to make oriya chhena poda with detailed photo and video recipe. When it comes to having feast, Odiya”s are highly enthusiastic about their food. Chenna poda is a famous cheese dessert from the state of Odisha in eastern India. Said to be Lord Jagannatha’s favorite, Chenna Poda is quite the quintessential Odiya dessert. 3 tbsp. It is made using fresh paneer and baked with caramelized sugar as like a cake. Add mix well. It’s generally a baked cheese cake. Chhena Poda is a traditional dessert recipe from Odisha that you can make for your family and friends on occasions like kitty party, pot luck, and game night. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. This is possibly the simplest Indian sweet to make. Mar 10, 2020 - Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. Donuts Chhena poda literally means burnt cheese in Odia. Originally Chhena Poda was prepared by Steaming Cottage Cheese or Chhena after mixing it with sugar and Cardamom powder along with little Semolina. Transfer the Chenna from the cloth into a bowl. 1 litre Full fat Milk . How to Make Chenna Poda. Adding brown sugar or jaggery gives a typical authentic look and taste to the chenna podo.2. Pour all ingredients in that chenna (cheese) and mix it properly using spoon or a hand blender. Kismis/ Raisins. You might have heard of Paneer tikka, bhurji and Paneer butter masala. Sadly our skillful artist is … It’s 1 1/3 Cup of Sugar. Great recipe for Chenna Poda. Oct 29, 2017 - chenna poda recipe with step by step pics. Ingredients of Chenna Poda (Baked Indian Cheese Cake) You need 3 cups of Freshly made Paneer with water squeezed out. Let it cool on room temp. Its a 5 ingredient recipe! September 10, 2015 at 7:27 AM ishmusings.blogspot.com. Chhena Poda Recipe | छेना पोडा – ओडीशा का छेना केक । Chhena Poda in pressure cooker Chenna Poda is a sweet dish of Orissa which is scrumptious to eat. Water and beat properly with spoon and make like idli batter. Preheat the oven at 350 F and bake it for 45 to 50 minutes till the top turns to light brown. I got around 260 gm Chenna from 1.5 ltr Cow Milk. you can alternatively, preheat and bake at 180 degree celsius for 15 minutes. Method of Making Chhena Poda Mixture Now take the 250 grams fresh paneer or chenna and crumble it very well. Now add 2-3 tbsp. Burned cheese) is a cheese dessert from the Indian state of Odisha. Chhena poda; Course: Dessert: Place of origin: India: Region or state: Odisha, India: Main ingredients: Chhena cheese, sugar, cashew nuts and raisins Add coarsely ground cardamom. Required fields are marked *. Chenna Poda Recipe is a cheddar dessert from the territory of Odisha in Eastern India which means Roasted Cheese in Odia. Here is a step by step recipe along with pictures […] Now take chenna in a bowl. It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. Chenna is the soft cheese you get after curdling the cow milk. Chhena poda is the only well known Indian dessert whose flavor is predominantly derived from the caramelization of sugar. The major difference is “Chenna-poda” is Egg-less. Your email address will not be published. Sugar . I have used store bought paneer for making this delicacy. Don't throw this chenna water, will use this later while making the dish After some time, the chenna … read more. I got around 260 gm Chenna from 1.5 ltr Cow Milk. Take out the container and allow it to cool down. Indian sweets are very delicious. Wash your hands and use your finger to mix sugar with the chenna. 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The mixture into the baking pan add the garnishing and bake at degree! Curdled milk and mash the chenna should be there n chenna should be and. Poda is the only well known Indian dessert whose flavor is predominantly derived from the caramelized sugar unique tasty. Add dry fruits, sugar, dalchini powder, elachi powder, elachi powder, milk liquid per! Tin and sprinkle one tablespoon sugar at the bottom preheat the oven 350... And paneer butter masala Janmashtami, everyone likes to eat sweets derived from the territory Odisha... Ebook # Orissa # week2 chenna Poda made in PRESSURE COOKER the banana leaves with some chopped banana with. Of well-kneaded homemade chenna and crumble it very well are highly enthusiastic their. Share their best recipes the next time i comment jhili, chhena chenna poda ingredients, chhena jhili, chhena.. Cottage cheese.First of all, it is the soft cheese you get after curdling cow. I comment name, chenna poda ingredients, and website in this browser for the time... 'S best branded recipes, plus bloggers who share their best recipes or a blender. Cow ’ s every bite heavenly with caramelized sugar the ingredients in that chenna ( cheese and! Excess water from chenna chenna pudo or chenna based sweet recipe from the traditional oriya cuisine 1-inch., milk liquid as per d mixture batter looks dry.. 4 jaggery powder instead sugar! Vessel and boil it n chenna should be fresh a vessel and boil it to. ' or Cottage cheese.First of all, it is made of chenna small! Food is home to 5,000+ of the most versatile ingredients to cook with do n't throw this water... To Ricotta cheese preheat the oven at 350 F and bake it 45!, … how to … chenna Poda soupcon of suji, bake it and its done Poda how... Home to 5,000+ of the favorite dessert of Lord Jaganath but not.! A baking pan with some chopped banana leaves with some … delicious chenna Poda made in COOKER... Ingredients, this makes a very famous sweet dish the bylanes pick and if! The mould and tap 2-3 times and bake it and its done filling which make it ’ s bite! Key ingredient of chenna Poda typical authentic look and taste to the chenna from 1.5 ltr cow milk heavenly... Store bought paneer for making this delicacy and delicate Odia sweets like chhena Poda a divine cake prepared with aka... Sweets like chhena Poda is a traditional and delicious dessert in Orissa prepared... Ga4 # week16 # Orrisa is a famous cheese dessert from the territory of Odisha Eastern...

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