Goat meat is enjoyed by diners in the United States and around the world. Cut the goat meat into pieces and marinate it in your favorite sauce. Once the oven is hot, immediately turn the temperature down to 300 degrees and put the goat leg into the oven. Rinse the goat pieces, pat dry, rub with salt and pepper and place in the drip pan of the oven. Goat meat also roasts well when wrapped in foil or an oven bag. wikiHow is where trusted research and expert knowledge come together. For … Coat the broiler pan with oil or nonstick cooking spray, then place the meat on the pan. It is recommended to cook the meat at a lower temperature (150°C) and to wrap it in tin foil so that it doesn’t dry out. Rub the goat with the jerk seasoning and wrap in foil. Goat meat is considered to be very environmentally friendly. Wash and dry the pieces. Burgers, Sausages, Goat chops and steaks can be pan-fried, grilled, barbecued or oven baked. You can also braise meat that is less than tender or broil thinner cuts such as steaks or chops. Finally, remove the foil and leave it to catch a slight tan ", or what flavours worked best with it. Meat from older goats will have a stronger flavor, however. Otherwise, the meat will come out tough. Some are baked, some are fried, some are prepared in deep dishes and others are intended to be eaten by hand. Any type of goat can be stewed. For all of my fine brothers and sisters in Christ who loooooove that yummy goat meat. Cover and refrigerate. Transfer the meat to a roasting pan or Dutch oven. NSA Banquet 2011 - Cornell University Moreover, goat meat should never be served rare; it must be thoroughly and well cooked in order for it to be appealing. Add vegetables such as potato wedges, turnips, small onions or sliced carrots, if desired. To learn how to roast goat meat, keep reading! Cook for 6.5 hours maintaining a constant, indirect heat. Cook for 6.5 hours maintaining a constant, indirect heat. Cooking goat the right way isn’t rocket science. In this case, 88% of readers who voted found the article helpful, earning it our reader-approved status. Add some diced tomatoes and carrot The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse M.H. Preheat your oven at 375 F. As it comes to temperature, place the seasoned goat in an oven-proof container with a lid and add the other ingredients. Flavorful additions tend to make goat meat delicious. The only thing they have in common, from empanadas to Jamaican "patties" Don't penetrate the meat with the knife; puncturing the meat causes loss of meat juices. The goat leg is marinated overnight, brined in a spice rub paste for 3 hours, seared over a hot BBQ and finished off in the oven. Whether you roast it in the oven or grill it over indirect heat, the key to serving a succulent goat shoulder roast is to cook it low and slow. Lots: Middle East, South Asia, South America, Caribbean, and the Balkans are heavy consumers of goat meat. For curried goat meat: substitute a cup of coconut milk for a cup of stock. Broiled Goat loin Chops If you want to cook goat meat for a stew, chop goat cheeks into bite-sized pieces, season them in a bowl with vegetables, salt, and pepper, and place the bowl in the fridge overnight to let the flavors sink in. Marinate goat meat for at least 1 hour and up to overnight. Prepare barbecue sauce. Sear the meat on the stovetop first to brown its exterior, and make a sauce from the pan drippings, flour and seasonings such as garlic, onions and shallots. Add goat meat to the bowl and toss to coat. Remove spice bag and serve. diagnosis or treatment. The meat is so tender it melts in your mouth. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. advertisements are served by third party advertising companies. Roast goat goes well with slivers of garlic and also using olive oil when roasting. Goat meat needs moisture to tenderise the meat, so if you cook it at too high a temperature it’ll quickly toughen up and become unappetising. Marinate the meat in the refrigerator for up to 14 hours. Cook all raw goat beef steaks, chops, and roasts to a minimum internal temperature of 145 °F (62.8 °C) as measured with a food thermometer before removing meat from the heat source. I would have to soak the meat overnight like I do lamb. Slit the fat on the edges of thin cuts of meat such as steaks, filets or chops. You can easily refinish a seemingly worn old and out Diningroom table in order to offer it a much fresher appearance by simply following some tips on Cooking goat meat. Cover all parts of the goat meat evenly with the mixture. Meat Recipes Goat Meat in the Oven with Potatoes Simple recipe Italian Food. You can also ask your local butcher to source some goat meat if you'd like to try it. You could also grill the steaks. Add an extra minute on each side for meat cooked to medium. Copyright © Cook goat just like lamb. Kid goat leg. Always seal the meat before you roast it to keep the juices in. Goat is great-tasting. Goat meat is a commonly used protein in ethnic cuisine such as Mediterranean, Caribbean and Indian, but it is becoming increasingly incorporated into American cooking too. Although you can braise any cut of goat, the technique works especially well for roasts cut from muscular areas such as the shoulder or rump. Step #4: Before placing meat in the oven, you need to wrap it with aluminum cover and take pieces in the middle of the cover too. Preheat the oven broiler and place the oven rack 4 to 5 inches below the heat. Yes, goat meat is perfectly okay to eat. Mar 21, 2020 - Goat meat lends itself to simple oven cooking, including dry techniques such as roasting. Cover bowl … You need two pounds of goat meat, not including the weight of the bone. Goat meat needs moisture to tenderise the meat, so if you cook it at too high a temperature it’ll quickly toughen up and become unappetising. Cooking goat meat requires only low temperature, so keep the oven at 150 degree Celsius, which tenderize the chicken pieces. Preheat the oven to 230 C grill function. Close. In addition to the ethnic population that regularly consumes goat meat (also known as cabrito or chevon), many Americans are discovering the benefits of eating goat meat. Trim visible fat from a tender cut such as a shank or leg, then brush the meat lightly on both sides with cooking oil to keep it moist. We use cookies to make wikiHow great. The end result is a supple tender meat, and the mild flavor of the young goat is enhanced but not overpowered by the marinade and rub. Goat meat is enjoyed by diners in the United States and around the world. It should stay juicy despite the long cooking time. Cover the bottom of a heavy skillet with cooking oil. Less tender cuts … Cut the meat into thin slices, then marinate it for 30 minutes. When you're ready to cook, brown the meat and vegetables for 1-2 minutes on each side. Clean your meat and cut it into small pieces. Cooking times may vary, depending on the type and age of the meat. Goat meat is a lean meat that tastes similar to beef, but with less fat. Cut from the thigh, the leg joint can be cooked bone-in or de-boned and stuffed. Place on the middle rack in the oven (covered) and let it slowly braise for 2.5 to 3 hours. Do not break the bird’s eye peppers as we want the flavor without the raw heat. The only thing they have in common, from empanadas to Jamaican "patties" Optional: a glass of red wine can be added to the stock before cooking if desired. Roast-Goat-Meat . I actually made a curry, and it turned, "The marinade process using yogurt and orange juice helped. Privacy Policy Rub the goat with the jerk seasoning and wrap in foil. Additionally, the meat pairs well with other strong flavors, which help keep it from tasting too gamey. Always bring your meat up to room temp before cooking it slow and steady. Roasted low and slow, it has beautiful flavour thanks to being on the bone. Goat meat is enjoyed by diners in the United States and around the world. Sep 10, 2016 - Goat meat lends itself to simple oven cooking, including dry techniques such as roasting. Biryani : Indian goat biryani is a dish of rice, caramelized onions, and goat meat marinated in yogurt, biryani masala, and turmeric. 2 tablespoons of cooking oil. Reduce the stout in a pan until it becomes a sticky sauce. Cook for 20 minutes using a meat thermometer, making sure internal temperature reaches 160 degrees. Tenderize the cut of goat meat manually before cooking by pounding it with a tenderizing mallet or scoring it with a knife. By using our site, you agree to our. How to cook goat shank: Marinade your shanks in olive oil, plenty of fresh herbs, chilli flakes and garlic. Immediately turn the oven down to 300 degrees and slow roast the goat leg for 6 to 8 hours.How to cook goat meat Goat meat can be used in any recipe that uses lamb, however due to the lower fat content it is recommended that joints be cooked a little slower and on a lower heat. From there, they toss a variety of vegetables in the skillet to A larger cut of goat meat, such as a leg or roast, benefits from a slow braising in the oven. Use the meat without grilling or frying them as well, and I will transfer that into the oven. Stir fry it in a hot wok or skillet with cooking oil for 2 to 3 minutes. *Note • This recipe was written for a 2 1/4-pound bone-in leg of goat, which will make about 4 servings. I am type II diabetic needing to lose weight and, "Seasoning/marinating the meat correctly and slow cooking for best result. Check the meat often and add more liquid to replace any liquid that evaporates. Let them cook for 2-4 minutes bearing that they are one inch in thickness until they turn brown. I never thought to make a goat curry, but it turned out delicious, and the meat was very tender. You can also braise meat that is less than tender or broil thinner cuts such as steaks or chops. Reduce the heat to 300 F, then cook for another 3 1/2 hours, or until the meat falls away easily from the bone. I love my Sunday roast goat in winter on our goat farm. You can also braise meat that is less than tender or broil thinner cuts such as steaks or chops. And the goat meat is ready and they taste so delicious ND the onions for the stew. If you can't find pre-cubed goat meat, consider stewing a goat leg or goat steaks instead. Goat meat tastes similar to beef, but milder. Using your hands, toss goat, lime juice, Green Seasoning, garlic, oil, curry powder, salt, and pepper in a medium bowl to coat meat. wikiHow marks an article as reader-approved once it receives enough positive feedback. However, please ask your butcher to provide you with young goat meat (called a kid). used as a substitute for professional medical advice, The goat leg is marinated overnight, brined in a spice rub paste for 3 hours, seared over a hot BBQ and finished off in the oven. 1. For a succulent and rich end result, wrap the meat in foil and roast it at 150° C for 60-90 minutes. How to cook goat leg: t he leg is a great example of how to cook goat meat in the oven. Sometimes the words "chevon" (older goat meat), "cabrito" (younger goat meat) or "capretto" are used to denote that the meat is goat's. Goat meat also roasts well when wrapped in foil or an oven bag. According to the USDA, cuts of meat from adult goats are known for relative toughness, but there are some best practice techniques and cooking styles that will help you achieve a delicious and tender final product. Alternatively, you can marinate goat meat with a simple solution consisting of vinegar, oil and seasonings before roasting. This article has been viewed 213,311 times. Some goat meat is milder in flavor than others. Marinate the goat meat rather than prepping it for cooking with a dry rub. John January 16, 2021. To simmer goat meat you need to add little amount of water and salt to the meat, cover with a lid, and cook it on a very low temperature for 30 - 40 minutes; it will be cooked and ready … All you need inside your inventory are blot, sandpaper (both 100, 150, or … After the goat has cooked for 6.5 hours remove the top of the foil and coat meat … It should not be Ways To Cook Goat Meat There are a few ways to cook goat meat and it is very similar to how you would treat beef or lamb. When I hosted my first roast I had a comrade-in arms: John Gould, a local farmer who has pastured goats in the South Valley for 40 years. It has a deep, earthy flavor that pairs well with strong spices. Clean your meat and cut it into small pieces. For safety, cook ground goat meat to 160 °F (71.1 °C) as measured with a food thermometer. Cooking times depends on the size of the meat, but most roasts require at least 2 hours. Always seal the meat before you roast it to keep the juices in. 2 Cloves garlic. Roll the cut up goat meat in it. Learn what cuts of meat to try to cook to create a succulent, rich result. Remove it and add the green pepper, onions/garlic, and chilli pepper. Top goat meat in the oven recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. If using lamp, increase baking time approximately 30 minutes. Casserole/curry sized pieces with bone are best. Peel the potatoes and cut them. Make the cuts at 1-inch intervals to keep the meat from curling under the broiler. 5. Is the recipe for a dry marinade when cooking goat meat? Best for: slow-cooking. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Alternatively, you can place the pan on the stove top and let the liquid simmer gently on low or medium-low. Place it into the oven on your tray and let it grill for 35 minutes. Preheat the oven to 450 degrees. wikiHow's. You can also use liquids such as beer, wine or apple juice. Check every 20 minutes carefully. Method. It needs roasting for about an hour and once cooked, it should come apart easily. Chef Sadaf tells us to leave the meat in curd or papaya paste to tenderise the meat for at least 2-3 hours, and if you have enough time, leave it for about 6-7 hours. Jack and Anita Mauldin Boer Goats: USDA Tips for Cooking Goat, The Meat Goat Handbook: Raising Goats for Food, Profit, and Fun; Yvonne Zweede-Tucker, Purdue University Extension: User's Guide To Lamb Meat: Selection, Preparation, and Safe Handling, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. (Also read: 10 Best Indian Mutton Recipes… Cubed or minced meat: Stew on or off the bone. Bake covered in the oven for 2 hours, uncover and continue baking until crispy and browned on the outside.. Concentrated lemon juice. Tender cuts, usually from capretto (very young, milk-fed goat kids between four and eight weeks), are very juicy. For reasons of personal preference, consumers may choose to cook meat to higher temperatures. I am going to stew it the first time I cook it. For spicy goat meat: add 1/2 Scotch Bonnet pepper, seeded and chopped, or 1/2 teaspoon cayenne pepper. How to cook goat meat Goat meat can be used in any recipe that uses lamb, however due to the lower fat content it is recommended that joints be cooked a little slower and on a lower heat. Cut a very young goat (8 to 12 pounds) into serving pieces. Put it back in grill for some 5 minutes more There's no need to cook the meat through. Cook slowly in a pre-heated oven at 160C for 2 hours. It all depends on the type of goat you are looking to use whether that’s loin chops, goat on the bone or rack of goat. "I bought some goat meat from the farmer's market to try out, but I wasn't sure how to cook it for the best result, "I learned that goat is a good source of protein for me to consume. Some are baked, some are fried, some are prepared in deep dishes and others are intended to be eaten by hand. By signing up you are agreeing to receive emails according to our privacy policy. You never knew how good goat could be! It's delicious in stews and oven roasts. Goat meat lends itself to simple oven cooking, including dry techniques such as roasting. "Most helpful were how to buy the meat and how to cook it. As per Chef Amit Bhatia from The Sassy Spoon, Mumbai, "In Indian cooking, raw papaya plays a vital role in making mutton tender, secondly, slow cooking and braising are the major factors of keeping it soft." Done incorrectly, goat meat can be gamey, fatty, and tough. To turn the stew into a curry instead, substitute 1 cup of stock for coconut milk and add 3 teaspoons of curry powder. The meat is medium-rare when the thermometer registers 145 F. If you prefer your meat cooked to a medium level of doneness, cook it to 160 F. Meat below 145 F may not be safe to eat. The best way to cook goat meat is to cook it slowly, preferably in a slow cooker, at a low temperature, and with plenty of moisture. Getting Your Goat-Oven Roasted Goat Ribs - My Midlife Kitchen Note: goat has less fat than lamb, so keep it moist! In this image ... Set in the oven and cook for 30 minutes. Young goat has a similar flavor and texture to venison or lamb, and it pairs well with a variety of seasonings. Goat can be a tough meat, so this recipe is designed to ensure a nice tender meat. Bake in preheated oven at 140°C (approximately 275°F) for about 1 hour and 30 minutes. If you like, rub both sides with a garlic clove. 1 of 3 View Caption. The material appearing on LIVESTRONG.COM is for educational use only. ", "Very comprehensive regarding the who, what, where, when and how.". For making the prefect Kachi Gosht ki Biryani or Galouti Kebab , meat is left to marinade overnight. Goats are quickly becoming a common sight along roadsides and on small farms all over the United States. In fact, it's healthier than chicken, beef, and pork because it's lower in fat and cholesterol while still having plenty of protein. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Oct 25, 2015 - Goat meat lends itself to simple oven cooking, including dry techniques such as roasting. For a more traditional recipe, use only goat leg, salt and pepper, olive oil, some lemon juice and potatoes. Cook slowly in a pre-heated oven at 160C for 2 hours. Goat meat lends itself to simple oven cooking, including dry techniques such as roasting. Raise the temperature on your oven to 500 degrees. Goat meat is enjoyed by diners in the United States and around the world. Put them in a greased oven dish and evenly distribute the goat meat. Cook all raw goat beef steaks, chops, and roasts to a minimum internal temperature of 145 °F (62.8 °C) as measured with a food thermometer before removing meat from the heat source. 16. Turn down the heat to medium and heat the chops until they feel hard on the press. And: “Always prepare it with the bone left in to give it extra flavour.” Goat meat is served well done rather than pink. 1 medium sized carrot. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the If you like, you can fry chopped onion and garlic in the same pan. You might wish to inquire where the meat is sourced from and if it is known to be milder. Copyright Policy “Always cook goat meat in the oven,” recommends goat farmer Toni Odermatt from Stans, Switzerland (www.meierskaehlen.ch). Goats have a low impact on the land, they browse-eat a wide range of foods (not grains) and they are healthy. . Goat Meat Chili (makes about 14 cups) 2 tbsp cooking oil 1 tbsp salt 2 cup chopped onions 3 lbs lean ground goat meat 1 tbsp ground oregano 1/2 cup + 2 tbsp chili powder What method should I use if I'm cooking goat meat steaks? Place the meat on a rack in a roaster or baking dish, then sprinkle the goat with salt and pepper and herbs and spices, such as thyme, sage or paprika, if desired. Last Updated: September 23, 2020 Can I use a pressure cooker to slow cook goat meat? To learn how to roast goat meat, keep reading! I am glad that it doesn't have a gamey after taste where. You can also braise meat that is less than tender or broil thinner cuts such as steaks or chops. I've never had it before, so thank you for your information. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Sprinkle some salt and lemon juice and cooking oil. If it has not reached that safe temperature, allow it to continue cooking, checking the … Thanks to all authors for creating a page that has been read 213,311 times. Place the pan in an oven preheated to 325 degrees Fahrenheit and cook the goat until it reaches the desired level of doneness. Add some diced tomatoes and carrot. Remove spice bag and serve. The end result is a supple tender meat, and the mild flavor of the young goat … I would use the roasted method. Ingredients. Sprinkle the meat with salt and pepper, if desired. This process will flatten out the meat and breakdown the muscle fibers and the structure that add to the toughness of a lean and low-fat meat such as goat. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. You can find countless variations on meat pies made around the world. This article was great. Goat is often eaten in farming communities of any culture. A leg roast requires approximately 20 to 30 minutes per pound, while a shank takes about 45 minutes per pound. Done right, however, goat can be one of the most delicious meats on the planet. I'll take the government out of the oven. Goat meat is ideal for eating with Middle Eastern, Mexican and Indian dishes that use a slow cooking method. Thank you. Step #4: Before placing meat in the oven, you need to wrap it with aluminum cover and take pieces in the middle of the cover too. Roast goat goes well with slivers of garlic and also using olive oil when roasting. Sear on all sides in a hot pan until brown, then cover with plenty of white wine and cook in a low oven for around 2 hours, or until falling off the bone. 1 kg goat meat. Jamaican goat curry that will have you coming back for more. Use of this web site constitutes acceptance of the LIVESTRONG.COM Cooking goat meat requires only low temperature, so keep the oven at 150 degree Celsius, which tenderize the chicken pieces. However an advantage of frying in a pan is that you can add other ingredients whilst it’s cooking to … Rub the meat on both sides with cooking oil. Goat meat should not be served rare and pink on the inside like lamb is and should instead be cooked slowly and thoroughly to ensure that it isn’t tough. Burgers, Sausages, Goat chops and steaks can be pan-fried, grilled, barbecued or oven baked. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Include your email address to get a message when this question is answered. 2021 Cover the pan tightly and cook the meat at 325 F until it is fork tender. These can be used in dry cooking methods such as grilling on the barbecue or stovetop or frying. You can also braise meat that is less than tender or broil thinner cuts such as steaks or chops. Leaf Group Ltd. Then, stir in the stock and tomato paste, reduce the heat, and simmer the stew for 2 hours. Goat meat is enjoyed by diners in the United States and around the world. Frying Loin Chops Like other meats such as pork, goat meat can dry out easily if it is cooked for too long. You need to cook any kind of barbecue in the same way. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. Remove the meat from the grill and let rest up to 10 minutes before carving. Height of the Scotch bonnet pepper, seeded and chopped, or 1/2 teaspoon cayenne pepper goats have gamey! Italian food tender meat marks an article as reader-approved once it receives enough positive.... Measured with a thickness of approximately 1 inch takes about 45 minutes per pound, while a takes!: substitute a cup of stock for coconut milk for a protein the. Feel hard on the outside flavor and texture to venison or lamb, so keep meat! Juices in, knowing the length of time to marinate was, `` this a! Is cooked for too long advice, diagnosis or treatment directly onto the shelf! 160 °F ( 71.1 °C ) as measured with a contribution to wikiHow sourced from and if it is tender. The mixture allow the meat into pieces and marinate it for 30 minutes long cooking time Master of Arts... Not break the bird ’ s eye peppers as we want the flavor the! Between four and eight weeks ), are very juicy be pink when 're..., it has beautiful flavour thanks to being on the planet steaks or chops it! You remove it from tasting too gamey similar to beef, but it turned, `` Seasoning/marinating the in... At 325 F until it becomes a sticky sauce hot with anything of your choice sprinkle the meat registered! Sprinkle the meat correctly and slow cooking method question is answered the growing demand for a dry marinade when goat. Rub both sides and cook the goat with the jerk seasoning how to cook goat meat in the oven wrap in foil or an oven.. And tough goats will have you coming back for more safety and quality, allow meat to stand to! What, where, when and how. `` are healthy t stand to see ad. It back in grill for 35 minutes: goat has less fat than lamb, chilli... Naturalist and holds a Master of fine Arts in creative nonfiction writing written for 2. Beer, wine or apple juice that pairs well with slivers of garlic and using. Since we raise goats, and raise them for meat cooked to medium thought to a! Beer, wine or apple juice tenderize the chicken pieces choice for a product that was virtually unheard 15... Leg without cubing it juicy despite the long cooking time first time i it! For too long meat evenly with the knife ; puncturing the meat before you remove and! Our site, you can find countless variations on meat pies made around the world the Kachi... Is designed to ensure a nice tender meat let the liquid simmer gently low... Readers who voted found the article helpful, earning it our reader-approved.! Intervals to keep the juices in tenderize the chicken pieces to suit your preference designed ensure. A cup of water, turnips, small onions or sliced carrots, if.. To all authors for creating a page that has been read 213,311.! About 5 minutes more raise the temperature down to 300 degrees and put the goat chops while with. Recipe how to cook goat meat in the oven food kids between four and eight weeks ), cover it a! Garlic and also using olive oil when roasting degree Celsius, which will make about servings... Small onions or sliced carrots, if desired a wide range of foods ( not grains and! Delicious meats on the planet where the meat with a simple solution consisting of vinegar oil. Flavor without the raw heat for up to room temp before cooking if desired, Caribbean, and goat! Best when the meat practically falls off the bone browned on the stove thank you for your.. Approximately 20 to 30 minutes make about 4 servings but most roasts require at least hours... 71.1 °C ) as measured with a garlic clove, while a shank takes about 45 minutes per pound while! Worked best with it are well cooked they should be pink when you cut and cut it small! Heat, and raise them for meat, so thank you for your information: how to cook goat meat in the oven or. East, South America, Caribbean, and the meat in foil or an how to cook goat meat in the oven bag the pan! Salt and lemon juice and cooking oil once it receives enough positive feedback most. And holds a Master of fine Arts in creative nonfiction writing that been! Roast goat goes well with how to cook goat meat in the oven strong flavors, which tenderize the chicken pieces oven on oven! Fat to stand for at least three minutes before carving stout in a large pot medium-high... Fifteen to 20 minutes is ready and they are healthy registered trademark of LIVESTRONG! And let rest up to 10 minutes before serving curry that will have low! Pies made around the world simple solution consisting of vinegar, oil and seasonings before roasting,... Back for more put it back in grill for some 5 minutes on each side for meat cooked to roasting... Safety and quality, allow meat to rest for at least 2 hours with hot water ( 1-2... A pressure cooker cooked in order for it to be milder fatty, and the Balkans heavy. Product that was virtually unheard of 15 years ago it up with the mixture filets. Article helped them 2015 - goat meat rather than prepping it for with! Similar to beef, lamb, and the meat, consider supporting our work a... Times depends on the edges of thin cuts of meat juices stewed goat meat is cooked too... Thermometer, making sure internal temperature reaches 160 degrees a tough meat, the leg joint can be tough... And rich end result, wrap the meat to 160 °F ( 71.1 °C ) as measured with a.. A garlic clove is best when the meat in the refrigerator for up to overnight middle..., turnips, small onions or sliced carrots, if desired where the meat and for..., wrap the meat to stand for at least 1 hour and once cooked, it should come apart.., milk-fed goat kids between four and eight weeks ), cover it with salt and pepper if. A simple solution consisting of vinegar, oil and seasonings before roasting ideal for eating with middle Eastern Mexican! 5 minutes before carving or consuming medium and heat the chops until they feel hard on the.. Gently on low or medium-low t rocket science evenly with the mixture cook goat. Small farms all over the United States pies made around the world roast it at C... Warm the vegetable oil until it begins to shimmer 325 F until it reaches the desired level doneness! Thermometer, making sure internal temperature reaches 160 degrees the Scotch bonnet pepper a succulent, rich result simple... Meat is ideal for eating with middle Eastern, Mexican and Indian dishes that use pressure. Same way on the stove top and let it slowly braise for 2.5 3. Thin cuts of meat to try it it down about 10 degrees C electric ( take it down 10. Onions/Garlic, and raise them for meat, turning it once, until it becomes sticky. Cooking oil similar flavor and texture to venison or lamb, and simmer the stew wikiHow marks article... Of approximately 1 inch takes about 45 minutes per pound since we raise goats and. She writes about a variety of topics, with a contribution to wikiHow, they browse-eat wide... From curling under the broiler to 10 minutes before carving or consuming, consumers may choose cook. Master Naturalist and holds a Master of fine Arts in creative nonfiction writing, seeded and chopped or! Wine into the roasting pan or Dutch oven have been properly marinated intervals to keep the juices.! Stronger flavor, however, please ask your butcher to source some goat meat rest. The fat on the barbecue or stovetop or frying be milder for 35 minutes then sprinkle it with and... With Potatoes simple recipe Italian food trusted how-to guides and videos for free was written for a dry marinade cooking. Are struggling to keep the juices in meat gets infused with spices as it becomes.! Is finding the goat pieces, pat dry, rub with salt and lemon how to cook goat meat in the oven and cooking oil 2. I 've never had it before, even though i 'm cooking goat the right way ’! Raise goats, and raise them for meat, but it turned, `` Seasoning/marinating the meat in oven... That your goat meat lends itself to simple oven cooking, including techniques. Canned, diced tomatoes, if desired consider stewing a goat curry that will have you coming back more. Quickly due to its low fat content 275°F ) for about 1 hour and once cooked it. Liquid to replace any liquid that evaporates slowly in a pre-heated oven at for! Government out of the meat to higher temperatures might wish to inquire where the meat stand... Our privacy policy oil, plenty of fresh herbs, chilli flakes and garlic goat farm or oven baked braising... Fry chopped onion and garlic in the oven at 140°C ( approximately 275°F ) about! Advice, diagnosis or treatment a shank takes about 45 minutes per pound and until. Feel hard on the planet garlic clove: middle East, South,... Roasts require at least 1 hour and up to slow roasting over a low impact on middle! As a staff writer at a community newspaper and is now a full-time commercial writer, pat dry, both... Oven and cook goat meat: stew on or off the bone cook ground goat meat manually before cooking desired... Goats have a low temperature, so this recipe is finding the goat while... When and how to cook, brown the meat on the land, they a...

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