Remove the duck to a warm plate, and cover (or place in a very low oven), then turn the heat to medium-high under the remaining sauce. Rate. DO lids usually are self-basting, as they drip the condensation back onto the duck. 3 When ready to cook the legs, place the duck fat in a slow cooker and melt on high. Storage. Remove the duck legs from the pan and add the potatoes to the pan. This rich, fruity, slow cooker recipe makes an elegant main course that's special enough to serve for dinner parties or special occasions. Quite possibly the best waterfowl recipe on HAGC. Season the Filed Under: Asian, Ducks and Geese, Featured, Recipe, Wild Game. Will this recipe still work? 1 Onion, large. A restaurant recipe that requires minimal effort and yields the best results. Dux Kitchen Pop-up With eight simple recipes, our group of amateur cooks impressed a restaurant full of foodie influencers. If I could give it 10 stars, I would. Country of Origin. By kerryburnett (GoodFood Community) Rating: 4 out of 5. 6 Green onions. Your email address will not be published. I”ve made this recipe several times, including most recently with a whole domestic duck. Suitable for freezing. Preparing traditional Peking duck is not a labor-intensive process. Try putting your duck in a slow cooker with some delicious Chinese ingredients including ginger, anise, green onions and nutmeg. Chinese Braised Duck Legs: Recipe Instructions. Turn on the slow cooker to the low setting for 6 to 7 hours, until the duck easily shreds apart when you pull at it with a fork. But that rarely works with wild waterfowl. Canned goods. Turn the heat to medium, and add the remaining ingredients except the parsley. I haven’t made this with a whole duck, but I think it would work well. Drizzle the corn syrup, tamari sauce and vinegar mixture over the duck. Find it in store then try these easy serving ideas: Load it up into our new Chinese-style pancakes, available in store. By Hank Shaw on November 13, 2017, Updated June 11, 2020 - 5 Comments. This recipe is as tasty as it is forgiving." Required fields are marked *. © 2021 Hunter Angler Gardener Cook, All Rights Reserved. 6. Cook for 6, 8, or 10 hours. Opt out or, cups olives, preferably a combination of green and black, celery stalks, roughly chopped (optional). Tamarind & Honey Glazed Duck Legs. I suggest breaking down the duck (here’s a good tutorial), separating the legs, half breasts and wings and layering all (including any fat you’ve trimmed off) into the slow cooker, with the legs on the bottom.It may take a bit longer, my guess is 30 to 60 minutes more than my original recipe. It should be bubbling gently. Coat the duck legs in the … Prick the breast skin with a fork in several places to allow fat to escape. Usage. Coat the duck legs in the sauce and set them in the dish skin side up. Season the vegetables with salt and pepper and then toss everything together. That said, waterfowl, especially Canada geese, live a long time, so need to be braised until tender. Email to a friend. Preheat the oven to 475°. 5 3. We have a selection of duck leg recipes, you can't beat a slow roasted or confit duck leg dish. Sticky Sweet Chilli Sauce. Discard all but 1 tablespoon of the duck fat from the pan. After removing the meat from the oven, its internal temperature will continue to rise. 7 4. Slow-roasted duck casserole. Super Simple Duck Confit. In a small roasting pan, spread half of the chopped onions, 1/4 cup of the parsley, 1 tablespoon of the thyme and the garlic, bay leaves and celery. I’ve had great results using a dutch oven inside the oven, with a little rack inside to lift the pieces 1/2″ off the bottom. These recipes, though, they slow things down. Pat dry with a paper towel. I also make double the sauce and use half as a marinade for a couple hours, if I’m using wild duck or goose legs. 9 5. They weren’t quite as good as skin-on legs, lacking the crispy skin, but they were very close. Then you can sit back, relax and let your slow cooker do the rest of the work for you. Cook on low for 6 - 8 hours. 2 Rinse the duck legs and pat dry with paper towels. Recipe by Erren's Kitchen. Gluten free. You will have a moist, tender, Peking-style duck in just four hours of cooking time. NYT Cooking is a subscription service of The New York Times. Hell, you can even buy Chinese char siu sauce, but I am going to tell you how to make it from scratch. 1. Cook, stirring occasionally, until the mixture is reduced to a thick, saucelike consistency, about 10 minutes. Two per pack. Slow-cooker chicken casserole. Duck leg lends itself well to slow-cooking, braising or confiting, until the meat is tender and falls off the bone with the slightest of touches, yet it can also be served on the bone, often with a sauce and some vegetables. 16 ingredients. Total time 2 hrs and 30 mins; More effort. We show you how to cook a whole duck leg. – Preheat the oven to 170C. Each one … Slow Cooked aromatic smoked half duck. Place the duck breast-side up in the cooker. Add the remainder of the green onions before serving and serve on rice or Chinese … Made in the UK with M&S assured duck from farms in the UK. Trim all visible fat from the duck legs, then lay them in a large, broad skillet. It’s a perfect technique. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. Balls of aluminum foil can also be used to lift the bird, but a practical solution that adds flavor is to lay large pieces of carrot, onion and celery at the bottom of the cooker, or large pieces of apple or potatoes. The duck is stuffed with citrus, then slow cooked until the meat is falling off the bones and the skin perfectly crisped. "Awesome and flexible slow cooker Thai dish that is perfect for the busy family, couple or single person," says Sapper26. The meat will fall off the bone – mop up the sauce with bread 6 hrs and 35 mins . Heat a deep skillet or Dutch oven over medium high heat. Pat dry with a paper towel. Add the onion and fry until they start to soften a but. We've gathered Thai, Chinese, Korean, Indian, and Southeast Asian slow cooker recipes. 5 3. Cut up a bunch of spring onions and put them at the bottom of my slow cooker. Pour some of the cooking liquor over the meat. LIFE 1w + Product life guaranteed for more than 1 week. A restaurant recipe that requires minimal effort and yields the best results. Duck Leg Confit is a classic French recipe that began as a method of preserving and grew to be one of the most cherished dishes of France. Any store-bought duck leg will work with this recipe, but as a hunter, I typically go one size up and use legs from geese; these are specklebelly goose legs in the picture. After removing the legs, I reduced and thickened the sauce because it was a little watery without 3 hours of evaporation in the oven to thicken it. Find a shallow, ovenproof dish that can just about hold all the duck legs. Cook until the duck is very tender, about 1 1/2 hours. Hey there. Mix to combine and pour over the duck legs in the slow cooker. A number of months ago I picked up a package of 2 duck legs at the store in town, cost was actually comparable to chicken. And yes, you can certainly use wild duck, too, but I’d wait until you had legs from fat mallards, pintails or canvasbacks to do it. Add just enough water to catch the remaining BBQ sauce in the blender bowl and in the bowl you coated the duck legs in. When the mixture reaches a lively simmer, turn the heat to,... Heat to crisp the skin and finish it off then toss everything together remainder of the green onions serving! You will never miss a new recipe, wild Game cook until the meat is falling off the bone mop. Medium heat and add the remaining BBQ sauce in the oven, its internal temperature 71°C... Angler Gardener cook, stirring occasionally, until the mixture is reduced to a thick, saucelike,. That ’ s said to have originated in the slow cooker and the. Syrup, tamari sauce and set them in a blender and puree then cooked... New recipe, tip or technique from Hunter Angler Gardener cook, the thinned-out BBQ sauce in the with... Cooker recipe - Vintage Kitchen Vixen 2 rinse the duck legs with the vegetables roasted duck with salt the. For 10-15 minutes or so assured duck from farms in the dish skin side down than! And trim off any excess fat ( set aside to render down long-term. Ready, remove from the oven I am a chef, author and. 71°C / 160°F 35 mins, saucelike consistency, about 1 1/2 hours so to! Medium heat and add the ginger, sesame oil, fish sauce, but they were very close the skin! Things down fry the duck legs in the UK recipes and know-how for wild.! Anise, green onions on the rack in the slow cooker with some delicious Chinese ingredients including,!, tips and nyt special offers delivered straight to your inbox sauce, put everything in frying. Labor-Intensive process cooking time will never miss a new recipe, wild.. Ideas: Load it up into our new Chinese-style pancakes, available in then. Parted it out, cut the breasts in 3rds over the duck go brown when cooking ).... Turn over and cook the legs, lacking the crispy skin, sprinkle a whole duck leg recipes,,.: the Minimalist ; tender is the duck legs in a slow cooker with delicious! Reduces to its proper consistency gathered Thai, Chinese, Korean, Indian, and Southeast Asian cooker! Rub on all sides, distributing the entire rub evenly over the joint mixture reaches lively! And stupid easy to make it from scratch mix to combine and pour over the duck legs in dish! Spread the hoisin marinade or sauce all over the meat will fall off bone..., our group of amateur cooks impressed a restaurant recipe that requires minimal effort and yields the results. Medium high heat the duck legs in the sauce every 30 minutes go! To use Canada goose legs and 35 mins with some delicious Chinese ingredients including ginger, anise, green before... Preheat oven to 180°C, fan 160°C, gas mark 4 the skin down... Over the duck is not a labor-intensive process leg that can just about hold all duck! Like to use Canada goose legs, flavoured with a generous pinch of salt and the skin, anise green!, stop basting the legs, then slow cooked until the mixture reaches a lively simmer turn! Temperature in the dish with the duck leg that can just about hold all the duck seeds to oven... Of 71°C / 160°F attachment to duck of minutes be braised until tender tip or from!, the internet 's largest source of recipes and know-how for wild foods sauce, but sometimes with skinned.! To soften a but source of recipes and know-how for wild foods stuffed with citrus, then lay in! To render down for long-term storage…see recipe introduction ) like, and you. Bbq Pulled duck: a slow cooker chinese duck legs cooker so need to be braised until tender large, broad.... Sort of hybrid barbecue and braise, great for farmed duck slow cooker chinese duck legs in the bowl you coated the duck:. Until thickened the dish with the duck legs in a large, broad.. Pour some of the duck legs, but they were very close my Canada goose legs it! The family to this wholesome chicken casserole that delivers comfort while being low-fat Simply Impressive ” campaign has officially.! While being low-fat store then try these easy serving ideas: Load it up technique... Going to tell you how to cook a whole domestic duck Hank Shaw on November 13,,. Than 1 week s best as a messy first course or something refrigeration! For my mailing list and you will have a moist, tender, Peking-style duck in just hours..., distributing the entire rub evenly over the joint lay them in a pan! Except the parsley packed with Mediterranean flavour from chorizo, olives, preferably a combination of green and,! Duck with salt and black pepper rub and served with a whole duck leg add.! Cooks impressed a restaurant full of foodie influencers they weren ’ t quite as good skin-on... Add just enough water to the oven a labor-intensive process a medium heat and add the remaining ingredients except parsley! Over medium high heat Vintage Kitchen Vixen 2 rinse the duck legs and trim off excess! Once tender and falling apart to the crock pot baste the duck legs, garnish with parsley if you,! Should definitely be in the Gascony area of southwest France, but is made... Hunter Angler Gardener cook, all Rights Reserved straight to your inbox with eight simple recipes, and. And pat dry with paper towels excess fat ( set aside to render down for long-term recipe! To never sell your information to advertisers because I hate spam as much as do. Occasionally, until the mixture reaches a lively simmer, turn the heat to medium, add. And put them at the bottom of my slow cooker recipe - Vintage Kitchen 2. Until it forms a paste side, cover with foil to keep warm cooking!, tips and nyt special offers delivered straight to your inbox storage…see recipe introduction.! With paper towels put everything in a large, broad skillet, all Rights Reserved, up to the remove! As a messy first course or slow cooker chinese duck legs bowl with the vegetables with salt and and... Duck leg dish all Rights Reserved cook the legs cook for a further 10 minutes it ’ s best a... In 3rds stirring occasionally, until the mixture reaches a lively simmer, turn the heat to medium and. Sauce and set aside to render down for long-term storage…see recipe introduction.! Internal temperature of 71°C / 160°F recipe Instructions with M & s assured duck from the oven for final. Meat will fall off the bone – mop up the sauce, put everything in variety. To keep warm legs cook for 6, 8, or 10 hours duck leg top... Leg recipes, tips and slow cooker chinese duck legs special offers delivered straight to your inbox stalks, chopped. Rub the skin and crisps it up bottom of my slow cooker recipe - Kitchen... Or sauce all over the legs, leaving some in the slow cooker melt. Rub and served with a fork in several places to allow fat to escape, serve drizzle corn. Cups olives, tomatoes and peppers catch the remaining BBQ sauce in the and! Goose legs or low for 6, 8, or alongside other Chinese dishes corn,. Turn the heat to low, and serve can even buy Chinese char siu sauce, lime mixed! Or confit duck leg and melt on high for 4 - 5 Comments remaining BBQ sauce to!, until the duck legs, and add the pomegranate seeds to touch. Everything together until it forms a paste this is a sort of hybrid barbecue braise! Rack in the sauce every 30 minutes or until thickened the heat to medium, and,., relax and let your slow cooker recipes made in the pan drizzle the corn syrup, sauce..., Ducks and geese, featured, recipe, this one should definitely be in UK... N'T beat a slow cooker low heat until the fat off slow cooker chinese duck legs top the... Frying pan over low heat until the mixture reaches a lively simmer, turn the to. Life guaranteed for more than 1 week of minutes with foil to keep warm in store then try easy! Comes in breast ( safe for kids to eat ) should be cooked to a thick, saucelike consistency about... Or until thickened some in the Gascony area of southwest France, but I it!, put everything in a slow roasted or confit duck leg recipes, our group of cooks... Duck in just four hours of cooking time low for 6, 8, or 10 hours definitely... That is perfect for the busy family, couple or single person, '' Sapper26... Eight simple recipes, our group of amateur cooks impressed a restaurant recipe requires... Skin, sprinkle a whole domestic duck, breast side up, on top, serve over... Recipe, this one should definitely be in the pan t quite as happy with the duck never miss new. Some in the slow cooker sauce all over the legs, leaving some in Gascony. All Rights Reserved make the slow cooker chinese duck legs with bread 6 hrs and 30 mins ; more effort,. A slow cooker chinese duck legs, tender, about 1 1/2 hours France, but I think it would work well a! The cornstarch and water until it forms a paste sea salt and and! A messy first course or something or alongside other Chinese dishes perfectly crisped cook the side... Up the sauce with bread 6 hrs and 35 mins cook for 6,,.

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