This was fabulous served with garlic red mashed potatoes and Italian green beans. Pat the beef roast dry with paper towels and sprinkle the flour and seasoning mixture over the the entire outside of the roast. Slow Cooker Brown Sugar Ham with Orange Glaze. Prepare to fall in love with the succulent beef and hearty veggies, all drenched with a complex red wine gravy flavored with herbs. It's nearly 100 degrees today here in Northern CA and I made this dish which is definitely more fall/winter fare but we had the hankering for beef roast. Slow Cooker Roast Beef with Red Wine Gravy Andrea. Use quality meat such as grass-fed or organic meat. Serve over rice or egg noodles. It would also be delicious adding some mushrooms towards the end of cooking. Amount is based on available nutrient data. You can also add some chopped celery if you prefer. Cover and cook on high for 4 hours. Brown your beef – it will improve the texture and taste and also will lock in all the delicious flavors. Don’t shy away from using carrots, because they will add a sweet taste that balances that rich and hearty meal. I use a chuck roast cut since it has more fat, so it will be more tender and juicy. Cook on low for 6 hrs, then strain the liquid into a pan. Sprinkle with dried minced garlic and dried sliced onions. After my Braised Korean Spicy and Sweet Short Ribs were a hit with the family, I knew I’d have to bring those flavors to more family meals.. You can’t beat pot roast when it comes to feeding a crowd especially if you utilize a slow cooker. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Slow cooking in a red wine sauce then searing the moisture inside … Red Wine Pot Roast is an easy classic comforting meal made from braised chuck roast seasoned with herbs, spices and red wine cooked until it is fork-tender. I also cut the kosher salt back to 1/2 tsp. Combine the remaining ingredients and add to the onions. The roast lost it's meat flavor and all we could taste was spices. I loved the tomato/potato/carrot mixture with a wonderful gravy. First let me say this was one of the best slowcooker pot roast dishes I've ever had... but I did head the advice of others and altered the liquid and spices as written would have been too much. Cook on low … Even after reducing the amount of liquids significantly this still was pretty juicy darn good but juicy. 4.In the same pan with the roast drippings, pour in the wine and reduce heat to medium. Very comforting and inviting. A slow cooker recipe that turns the most economical roast of beef into a tender, succulent, delicious meal. Heat slow cooker to high. Very easy to make with minimal prep work. Crockpot Beef Roast. Non-alcoholic wine tends to be on the sweet side; the vinegar helps to balance the flavor. I seared the roast in olive oil before adding to the crock pot. Then rub some olive oil all over the beef then season with a good amount of salt and pepper. I followed the recipe exactly and it turned out great. In a large bowl, mix the red wine, diced tomatoes, beef broth, Worcestershire sauce, rosemary, oregano, basil, thyme, 1 teaspoon kosher salt, and 1 teaspoon black pepper; pour the wine mixture over the roast. The wine really enhances the flavor of the meat, and non-alcoholic wine can also be used to great success for those who prefer it. Pour the broth mixture over the meat and vegetables. I'd have to agree with most reviewers here that it makes a lot of liquid! I still ended up with a lot of liquid after the roast cooked down. Add comma separated list of ingredients to exclude from recipe. And the smell that fills the house as it cooks— it’s almost as wonderful as the dish itself! 10 Best Slow Cooker Roast Beef with Red Wine Recipes | Yummly Grab a medium sized bowl & combine balsamic vinegar, red wine olive oil, stock, dijon mustard, brown sugar, oregano, thyme, basil, nutmeg & whisk until mixed together. I put the juices in a sauce pan and added a cornstarch slury to thicken. So I used 1/2 cup red wine and 1/4 cup beef broth and one can of diced tomatoes undrained. I followed the recipe exactly and it turned out great. Pour barbecue sauce over top of roast. Add beef chuck roast to a large slow cooker. It tastes like an amazing tomato soup. Thanks for a great recipe! Season lightly with salt and generously with pepper … Place half the sliced onions into the bottom of a slow cooker. Add the pearl onions and garlic to the skillet. I thought the recipe was good although there are a few things to note. 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