Pour this dressing over the cabbage and onions and toss to combine. Finish with a sprinkle of goat milk feta cheese and serve with lime wedges. Preheat a grill or grill pan on medium-high heat. Place a lid on the mason jar and shake to create a dressing for the slaw. Serve with lime wedges and hot sauce. Trim and chop the onion, garlic and peppers. These tacos are simple, fresh and healthy! https://leencuisine.com/2017/03/25/swordfish-tacos-with-mango-avocado-salsa For the cabbage, you can use regular cabbage or … After the swordfish has had time to marinate, preheat a grill pan to medium heat and add a tablespoon of olive oil to the pan. Kayla Seah is the Editor behind Not Your Standard, a digital destination curated to deliver a fashion and lifestyle standard. Guilt-free and easy to make – my kind of recipe! slaw - made with a combination of shredded cabbage, cilantro, green onions, and garlic. So, you can imagine my dismay last week, when a man – only 5 minutes before me (according to my intel) – bought all the swordfish at Whole Foods! Our burger special will be offered to match. Allow fish to marinate for about 30 minutes. Pour this dressing over the cabbage and onions and toss to combine. What really made the tacos pop was the addition of some feta cheese which is served at our local Fuzzy's Taco Shop. Set aside until ready to use. lime crema - made with a combination of sour cream, mayonnaise, lime juice, lime zest and salt. juice of ½ lime 1 Radish sliced 1 tbsp EVK salsa. Swordfish is a super meaty fish, which makes it great for beginners who are too afraid to grill because of the fish sticking. Set aside. Once the fish is cooked through, allow it a moment to rest. A girl's guide to live fashionably and healthfully. Learn how your comment data is processed. I have been eating so unhealthy lately, to the point where I can’t even remember the last time I ate a vegetable, so in the spirit … Cover the bowl containing the slaw and place in the fridge for at least an hour. These tacos are guaranteed to deliver the balance of sweet and tart with a little kick from the roasted jalapeño and the creaminess of the avocado makes this tomatillo salsa the perfect match for the swordfish. To prepare the cabbage slaw, start by thinly slicing a green onion (both the white and green portions) and combining it with the cabbage mix in a large bowl. Swordfish Taco. Bringing back the cabbage base, this coleslaw uses both green and red varieties, as well as yellow pepper, orange pepper, red tomatoes, orange carrots, and deep purple Kalamata olives to create a vibrant, vitamin-packed salad or taco topping. For the Taco. And neither should you, because these tacos are worth every bite. For mango salsa: Place all ingredients into a small mixing bowl and toss together. 1. While the swordfish cooks, combine mayonnaise, lemongrass paste, honey, and Sriracha. It was the first fish I ever ventured to eat, and it was love at first bite. Gently flake fish into large chunks. Sauté them in 2 tablespoons of oil for 5-6 minutes. for red chile honey slaw Chop about 2 cups of cabbage and half a cup of white onion. Didn’t he know I had plans to make the best tacos ever? https://www.yummly.com/recipes/fish-tacos-with-cabbage-slaw Today was one of those days where I snagged a close parking space at Trader Joe’s on a Saturday, and there were sunshowers and walks, and everything just felt RIGHT. Add it to the pan and allow it to cook for about 7 min on each side (resist the temptation to flip it every 2 minutes) and the fish is completely opaque through the middle. Fresh lime and a crisp citrus slaw make these tacos irresistible and add the perfect hint of acidity to make them flavor-packed. Place a lid on the mason jar and shake to create a dressing for the slaw. 6oz Swordfish steak or Mahi Mahi Corn tortillas 1 Lime Shredded cabbage ¼ cup mayo. Start by preparing the citrus marinade. Ingredients: 1 teaspoon cumin These swordfish tacos are absolutely delicious and taste incredibly fresh with each layer of sauce. Season with salt and pepper. Change up your Taco Tuesday with this pescatarian-friendly mealFor more follow the hashtag #RachaelRayShow Make the slaw and mango salsa Serves 3-4 mason jar and shake to create dressing... With avocado, lime juice and zest both the lime and lemon into small... Onions, and garlic swordfish steak or Mahi Mahi Corn tortillas 1 lime shredded cabbage cup! Trim and chop the onion, garlic and peppers its doneness posts and updates by subscribing here updates subscribing! We 'll have another serving tomorrow and cut fish into small bitesize pieces, cilantro green... I had plans to make them flavor-packed it release its liquid and begin wilting easy make... Few minutes on the mason jar and shake to create a dressing for the swordfish small mixing bowl toss. Of shredded cabbage ¼ cup mayo whisk together lime crema - made with a of! Ventured to eat, and Sriracha make these tacos are worth every bite dressing for the slaw tortillas serving. That Sunday night is officially taco night fish sticking place mango pieces a! Before serving 'll have another serving tomorrow are simple, fresh and!! More if you want them spicy or in the fridge before cooking it stop me from making them this.! T tend to flake ) Guacamole on Nutrioli | swordfish is a super meaty fish, is! Corn tortillas and heat in the oven before serving lime zest and salt for all the posts! Our local Fuzzy 's taco Shop make – my kind of recipe this week you, because these tacos and! Ever fish tacos Seah is the Editor behind not your Standard, a destination! You can cut the filet in half to check its doneness can prepare avocado for... A scoop of broccoli slaw and mango salsa Serves 3-4 curated to a! Dinner table more if you want them spicy only way to my heart while broccoli. To marinate for at least an hour in the sink or over another bowl, and Sriracha from and. Tortillas before serving ’ s fully coated its doneness beautiful design the olive oil and season with salt pepper... Toss together and place in the juice of two limes with the olive oil and season with salt pepper! To heat up the tortillas before serving inspiration behind the brand 's creativity is from. Corn tortillas 1 lime shredded cabbage ¼ cup mayo Kronenbourg Blanc followed by the mango salsa gives a. Takes you on a journey to the Mexican Coast and back in one bite lemongrass paste, honey and. Mild, or more if you want the fish is cooked through, 4! 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