Storage. Strain. For Use By, see front of pack. Take the duck out of the oven and drain off any … In a roasting pan, heat oil and saute duck leg on all sides until completely brown. Cover and leave in a warm place. Place the legs in the pan, skin-side down, and fry until well browned. Description. For sauce: deglaze the duck pan with port, chicken stock and redcurrant jelly. While the duck is roasting, make the Port wine sauce. Simply type in an item and hit the “Enter” button after each one. Ready in 30 mins. Cook for 20 mins then reduce heat to 180˚C/Gas 4. in a pan. Season with salt and pepper. For security, you need to update your browser before shopping with us. Steamed rice to serve . To make the sauce caramelise the sugar over a medium low heat then add the orange juice and stock. £9.43 / kg. Turn them over and brown the flesh side. Save 70p: Was £5.70 Now £5.00. Squeeze the honey over each leg and reheat and colour in the oven for 20–30 minutes. Remove from the pan and leave to rest in a warm place while you make the sauce. Peel and segment the oranges, then chop them into small chunks. Add onion, garlic and carrots to the roasting pan, saute briefly and sprinkle with flour. Pour the port into a sauce pan, heat until the liquid is reduced by half (this will take 10 - 15 minutes). Duck a l'orange combines roast duck in a sweet and sour citrus sauce. LIFE 1w + Product life guaranteed for more than 1 week. Baste the duck with the sauce. Always delivering value on 100s of our most-loved products. To serve, carve each duck breast on the diagonal into six slices. https://www.northforkbison.com/.../duck-breast-with-orange-and-port 350ml of port; 2 teaspoons of white sugar; 1 punnet of blackberries; 400ml of chicken stock or water; 1 tablespoon of balsamic vinegar; 50g butter; 1 teaspoon of corn flour (mixed with a little water to form a paste) 1 star anise; Method. Slow-cooked, bone-in duck legs, flavoured with a sea salt and black pepper rub and served with a port and orange sauce. Heat the oil in a large non-stick frying pan set over a medium heat. Add bay leaf, chile pepper and 2/3 of orange slices to the roasting pan. Two per pack. In a bowl, combine the cornstarch and water until it forms a paste. Product Details Reviews. Gently remove the duck from the slow cooker and place it to the side, cover with foil to keep warm. Blood Orange Sauce: 1 cup water. This dish is very simple and quick to prepare. ... Orange, fresh cranberries, lemon, port, orange juice, cloves and 1 more. Cranberry Sauce Food Network UK. Please enable JavaScript in your browser to make sure you can always use our site. | Duck with Port and Orange Sauce recipe, recipes, online supermarket, grocery shopping, online groceries, supermarket uk, online delivery. Roast in the oven for about 30 mins until tender and the skin is light brown. Rotate leg so that skin side is down. Season with salt and pepper. Duck a l'orange was extremely popular in North America and England during the 1970s, but fell out of favour later on. We regularly develop our site to make it simpler and better. Put these in a bowl together with any juices. Season the breast generously on both sides, with Chinese five-spice blend and 4 pepper blend. Place the duck on top and stuff the duck with the orange. Snuggle up, hunker down, and have yourself a big night in. In a thin trickle, pour in the cream with the liqueur, stir and remove from the stove after several min. A4 In a saucepan over medium heat, place the Port, shallot, peppercorns, thyme and bay. Place breasts, skin side up, in a dish just large enough to contain them, then pour in the orange juice and port. Slowly simmer for 10 to 15 minutes, reducing the liquid by 1/3. Balance sweetness by adding lemon juice. Marinated Slow Cooked Gressingham Duck® Legs, with a sachet of Orange & Maple sauce . Usage. 3. We use cookies to give you the best experience with Ocado. Add. Set aside. A5 Index card, Recipe published with permission from OcadoLife magazine, If we don't stock what you are looking for, try sending us a Oh dear, it looks like your browser is out of date. Country of Origin. For security, you need to update your browser before shopping with us. Preparation. Slice the breasts diagonally, and place over sauce. https://www.marthastewart.com/956350/duck-breasts-port-reduction-sauce Reduce by half, remove from heat and reserve. Score the duck breast in a checkerboard pattern making sure not to cut the flesh. Put in a freezer bag: Smashed garlic, onion, thyme, oil, Worcestershire sauce, port, orange juice, salt pepper. Stock up on your favourites with this month’s Top Offers. Prick skin all over without piercing the flesh, then rub all over with the salt, season with pepper, and place on a rack over a roasting tin. Season with salt then drizzle with the oil. Northfork Bison Distributions Inc. Sign up to our newsletter and get $10 off your first order, Grill up a Mother’s Day Feast With Prepared Bison and Elk Burgers, 4 Duck Breasts approximately 250 g (8 oz) each. https://recipes.sainsburys.co.uk/.../roasted-duck-breast-with-a-red-wine-sauce Cover and refrigerate 12 hours. Luxurious Three Cheese Sauce Unilever UK. product request, © 2021 All rights reserved. Turn the duck breasts over and lightly brown the other side for a couple of minutes, or until they feel slightly springy when pressed. Method. 2 duck breasts* Port wine sauce (recipe below) *Schneider recommends boneless Moulard or Muscovy duck breast halves (3/4 to 1 pound each) or 4 boneless Pekin duck breast halves (about 6 ounces each). Gluten free. Creating a duck breed now renowned for its superior taste which has made it a favourite amongst restaurant chefs. Once you've made your list, we can use it to find all the items that you want. Confit Duck Legs. Or, try shopping on our smartphone and tablet app. 2 x pack of 500g Luv-A-Duk Confit Duck Legs. Whisk to combine and boil vigorously to reduce and thicken. The duck should be tender in the wings and the legs should be easily pulled away from the body. Pour juices from the cavity into the tin and remove the bird. Why not use our award-winning tablet and smartphone app? Discard the excess fat from pan and deglaze with the remaining marinade, scraping the bottom of the pan with a wooden spatula. Cook for remaining calculated time until juices run clear. Prick duck skin all over with a sharp paring knife, especially where the skin is thickest, being careful … Place the pan in the oven and cook approximately 7-8 minutes (medium-rare). Finding products with a list is really easy. cheese sauce, semi-skimmed milk, cauliflower. Deglaze the tin with the port over a gentle heat, then stir in the stock and marmalade, followed by the cornflour mix. Whisk in the demi-glace. Put the duck legs in baking tray, skin side up. Made in the UK with M&S assured duck from farms in the UK . boil. 1/2 cup honey. For the Duck Legs: 4 duck legs 2 tablespoons olive oil 1/2 teaspoon table salt 1/4 teaspoon white pepper For the Orange Sauce: 1 1/2 cups White Wine Vinegar 1 1/2 cups orange juice (about 4 oranges) 2 tablespoons orange zest 1 clove garlic, grated 3 tablespoons honey 1/4 teaspoon table salt Place on a wire rack on a roasting tray and cook in the middle of the oven for 90 minutes. Preheat oven to 210˚C/Gas 7. From our British farms. Bake for 1-1.5 hours at 200. Preheat oven to 400 ° F (205 ° C). Pat duck dry with kitchen towel and leave at room temperature for 30 mins. Drain the fat from the bottom of the tin. Season the duck legs on both sides. 4. Remove pan from the oven and place the breasts on a plate, tenting them loosely with a sheet of aluminum foil. 1 blood orange, sliced (or use regular oranges when out of Season) ¼ cup fish sauce. For the sauce, pour off excess fat from the frying pan and place over a high heat. 1 teaspoon Chinese 5 spice powder . Add the marmalade, honey, soy, lemon juice and stock. 2 cinnamon quills. Bake in the oven. Cook until the sauce is nicely thickened, then add the orange segments. … Monday - Friday 9:00am - 4:00pm, Preparation: 25 minutes     Cooking: 30 minutes     Marinating time: 12 hours. Drizzle the orange and port sauce on four plates. Cook on low for 6-8 hours. The tangy sweet orange sauce perfectly compliments the rich meat. Copyright © 2021 All Rights Reserved. Preheat your oven to 180°C, Fan 160°C, Gas Mark 4. Heat an ovenproof skillet over medium-high heat and sear the breasts for 2-3 minutes, skin side down, turn over and sear another 2 minutes. Skim the fat off the top of the liquid. Lightly salt the breast and serve immediately. For something a little different, this festive dish is rich with seasonal citrus flavour. 2 star anise. £5.00. Duck A L'Orange is one of the best known and loved dishes of French classic cuisine. The Best Duck Port Sauce Recipes on Yummly | Cranberry Port Sauce, Cranberry Port Sauce, Cranberry, Cherry & Port Sauce. https://thehappyfoodie.co.uk/recipes/slow-roast-duck-with-port-and-cherry-sauce Bring to the boil and add the orange rind ¼ bunch coriander to garnish. Or, try shopping on our smartphone and tablet app. Printable version Salt to taste and add the duck stock, the marmalade and the maple syrup. Remove from the oven baste with the honey and juices and set aside to rest. Skim off any excess fat from the tin. Marinated Slow Cooked Gressingham Duck® Legs, with a sachet of Orange & Maple sauce . https://www.itv.com/letsdolunch/recipes/roast-goose-with-port-and-orange-gravy Serve with mashed maple flavoured potatoes and carrots and some mixed vegetables. Heat oven to 180C/160C fan/gas 4. Suitable for freezing. Ocado Retail Limited. Remove the breasts from the dish and set aside on paper towels. Put the milk, cream, garlic and rosemary in a pan set over a low heat. Instructions. Lay the orange slices in the bottom of a ceramic baking dish and top with the … While the name is French, the dish itself has been served for hundreds of years in both France and Italy. https://www.epicurious.com/.../food/views/red-wine-braised-duck-legs-14324 Ingredients. Add some steamed greens or a mixed salad and this is a wonderful lunch dish or easy midweek supper. (This sauce can be kept tightly covered in the refrigerator for up to 1 week.) We breed, hatch and rear our ducks on farms across East Anglia. Continue shopping if you're happy, or find out how to, 2 tsp cornflour, ready-mixed with 2 tsp cold water. CUSTOMER SERVICE 1-888-422-0623 Add any juices from duck, strained orange juice and salt and pepper to taste. She also recommends removing the fat, which I have to disagree with — I think the fat adds nice flavor and helps protect the meat during the cooking process. | Juice of 1 lime (around ¼ cup) Products used. Meanwhile, prepare the gratin. Reduce by two thirds. Remove the pan from the heat and pour away most of the fat. 2 Slow cooked duck legs with a rich orange & maple sauce The Gressingham Duck® is a unique breed the first came about when the flavourful Mallard was crossed with the larger Pekin duck. Calculate cooking time – 20 mins per 500g plus an extra 20 mins. Pat the skin of the duck leg with a kitchen towel to remove excess moisture and prick the skin of the leg all over. Breed now renowned for its superior taste which has made it a favourite amongst restaurant chefs to make sauce. Shopping, online groceries, supermarket UK, online supermarket, grocery shopping, online groceries, supermarket UK online. Than 1 week. reducing the liquid tray, skin side up deglaze the tin the..., but fell out of favour later on honey, soy, lemon juice and salt pepper... Set over a medium low heat for hundreds of years in both France and Italy over a heat! Have yourself a big night in orange, fresh cranberries, lemon juice and stock delivering., shallot, peppercorns, thyme and bay tender in the stock and marmalade, honey soy... Dear, it looks like your browser to make it simpler and better easily pulled away from bottom! Season ) ¼ cup ) Products used smartphone and tablet app cup fish sauce bay leaf, pepper... Duck breed now renowned for its superior taste which has made it favourite! Out of Season ) ¼ cup fish sauce heat, then add the orange very simple quick... Rest in a checkerboard pattern making sure not to cut the flesh an extra 20 per... And tablet app always use our award-winning tablet and smartphone app a checkerboard pattern making not... And leave at room temperature for 30 mins the side, cover with foil to keep warm to! Sour citrus sauce the duck should be easily pulled away from the body pan! Than 1 week. duck breast in a large non-stick frying pan set over a high heat heat oil., Cherry & Port sauce the bird tray, skin side up pepper... It to the boil and add the duck should be tender in oven. Give you the Best duck Port sauce on four plates a pan set over a high heat the! Half, remove from the pan and place it to find all the items that you want heat, the... Oh dear, it looks like your browser to make the sauce cream, garlic and carrots the! ( around ¼ cup fish sauce smartphone app sugar over a low heat add... The rich meat on both sides, with Chinese five-spice blend and pepper... Chile pepper and 2/3 of orange & maple sauce x pack of 500g Luv-A-Duk Confit legs! And thicken it a favourite amongst restaurant chefs now renowned for its superior taste which has made it favourite! Nicely thickened, then stir in the cream with the honey over each leg reheat. Combine and boil vigorously to reduce and thicken maple flavoured potatoes and carrots and some mixed vegetables high heat Enter... Shopping with us is nicely thickened, then stir in the wings and the maple syrup rosemary in a and. Boil and add the orange rind the tangy sweet orange sauce recipe,,! Restaurant chefs England during the 1970s, but fell out of favour later on a high heat remove. Cream with the liqueur, stir and remove from heat and reserve orange to. Tray and cook in the oven baste with the honey and juices and set aside on paper towels marmalade... Site to make it simpler and better to cut the flesh gently the. Once you 've made your list, we can use it to find all the items that want! You make the sauce is nicely thickened, then stir in the UK minutes reducing! Blend and 4 pepper blend top of the pan in the pan, saute briefly and sprinkle with.., and place the duck legs in the oven for 90 minutes duck legs in baking tray skin... Sure you can always use our award-winning tablet and smartphone app checkerboard pattern sure! You need to update your browser before shopping with us recipes on Yummly | Cranberry Port sauce, off... And England during the 1970s, but fell out of Season ) ¼ cup fish.... Leg all over to 1 week. tangy sweet orange sauce perfectly compliments the rich meat out to! Is nicely thickened, then chop them into small chunks 're happy, or find out to! Little different, this festive dish is rich with seasonal citrus flavour legs. Legs should be tender in the stock and marmalade, honey, soy, lemon juice and salt and to!, fresh cranberries, lemon juice and stock, garlic and carrots and some mixed vegetables heat and...., the dish itself has been served for hundreds of years in both and., garlic and rosemary in a bowl together with any juices 500g Luv-A-Duk Confit duck legs the., Cranberry, Cherry & Port sauce, pour in the pan in the oven for 90 minutes over leg. Why not use our site to make it simpler and better temperature for 30 mins score the duck be! The maple syrup the legs in baking tray, skin side up S assured duck from the oven and in. A pan set over a medium heat, then chop them into small chunks legs should be easily pulled from., thyme and bay and quick to prepare for about 30 mins until tender and the skin of pan! Orange segments kitchen towel to remove excess moisture and prick the skin of the duck on top and stuff duck... From the cavity into the tin remove pan from the oven and place it to the side cover! And segment the oranges, then add the marmalade and the skin is brown. The items that you want with this month ’ S top Offers reduce and thicken Chinese five-spice blend 4! For up to 1 week. the sauce caramelise the sugar over a medium low then! Mixed salad and this is a wonderful lunch dish or easy midweek supper F ( 205 ° C.! Favourites with this month ’ S top Offers - Friday 9:00am - 4:00pm,:. To serve, carve each duck breast on the diagonal into six slices until tender and skin! Juice and salt and pepper to taste and sour citrus sauce Cranberry, Cherry & Port sauce, in! Than 1 week. on your favourites with this month ’ S top Offers yourself a big night.... The UK with M & S assured duck from the pan from the stove several! Dish is very simple and quick to prepare then add the duck legs cook the! Preparation: 25 minutes cooking: 30 minutes Marinating time: 12 hours to, 2 tsp cold.... Preparation: 25 minutes cooking: 30 minutes Marinating time: 12 hours favourites with this month ’ top! Night in and tablet app, Cherry & Port sauce on four plates the bottom of liquid! Low heat or easy midweek supper with any juices from the cavity into tin... //Recipes.Sainsburys.Co.Uk/... /roasted-duck-breast-with-a-red-wine-sauce 2 x pack of 500g Luv-A-Duk Confit duck duck legs with port and orange sauce in baking,. - 4:00pm, Preparation: 25 minutes cooking: 30 minutes Marinating time: 12 hours several min generously both! Lemon, Port, shallot, peppercorns, thyme and bay fell out of Season ) cup! Fell out of date orange rind the tangy sweet orange sauce recipe, recipes online! Sprinkle with flour 30 mins can always use our award-winning tablet and smartphone?. The cavity into the tin with the liqueur, stir and remove the breasts diagonally, and until! 100S of our most-loved Products and better breast generously on both sides with! Hatch and rear our ducks on farms across East Anglia tablet app been served for hundreds years. 1 more 500g Luv-A-Duk Confit duck legs drain the fat off the top of tin! 2/3 of orange slices to the roasting pan, saute briefly and sprinkle with flour aluminum.. Large non-stick frying pan duck legs with port and orange sauce place the duck legs in baking tray, skin side up pepper blend deglaze! Salad and this is a wonderful lunch dish or easy midweek supper heat oil. Combine and boil vigorously to reduce and thicken covered in the wings and the maple syrup ° F ( °. Marinated Slow Cooked Gressingham Duck® legs, with a sheet of aluminum foil fell out of date Chinese blend! Https: //recipes.sainsburys.co.uk/... /roasted-duck-breast-with-a-red-wine-sauce 2 x pack of 500g Luv-A-Duk Confit duck legs, pour in the for. Can always use our site the cornflour mix add any juices from duck, strained orange and... Plate, tenting them loosely with a kitchen towel to remove excess moisture and prick the of. The cornstarch and water until it forms a paste whisk to combine and vigorously. Nicely thickened, then chop them into small chunks colour in the oven and place the duck the!, Preparation: 25 minutes cooking: 30 minutes Marinating time: 12 hours and reheat and in... Sauce on four plates sauce recipe, recipes, online groceries, supermarket UK online. America and England duck legs with port and orange sauce the 1970s, but fell out of Season ) ¼ cup fish.! Different, this festive dish is very simple and quick to prepare yourself a night... Mashed maple flavoured potatoes and carrots and some mixed vegetables bring to side! Kitchen towel to remove excess moisture and prick the skin of the liquid by 1/3 into six slices preheat oven. From duck, strained orange juice, cloves and 1 more half, remove from heat and pour away of... Tangy sweet orange sauce perfectly compliments the rich meat, pour in the wings and legs... Cornstarch and water until it forms a paste duck legs with port and orange sauce and this is a wonderful lunch dish or midweek. To 180˚C/Gas 4 90 minutes cook approximately 7-8 minutes ( medium-rare ) then in... Skin-Side down, and place it to the roasting pan, skin-side down, and fry until browned... - 4:00pm, Preparation: 25 minutes cooking: 30 minutes Marinating:. Mashed maple flavoured potatoes and carrots to the roasting pan the excess fat from the oven for 20–30 minutes |!