Did you have to shell peas or beans as a child? Add peas and onion mixture to Dutch oven with ham hocks; bring to a simmer over medium heat. There’s just a special deliciousness to anything straight out of the garden that you don’t find in canned or frozen items. Some southerners right here in south Mississippi, add a bit of sugar to their vegetables! Bring the water up to a low boil and then add the peas. Remove and chop ham from hock bones; discard bones. I’m sure there are other Farmers Markets around your area but I’ve only visited this particular one at Virginia Beach. We both are blessed to have been able to experience such things. It’s usually really easy to spot, just pull it off and discard. http://www.Allens.com. Bacon will work, bacon grease will work, salt pork and a few others will work. Stir together peas, onions, carrot, celery, garlic, bay leaves, parsley, and salt in a medium saucepan. Meanwhile, sauté onion in hot drippings in a medium skillet over medium-high heat 6 minutes. Field peas: one part tenacity, one part tasty. Chop the remaining pieces of meat and add them to your pot of peas. I was very thankful to receive them…especially since they were already shelled….and, I was eager to cook them up as soon as I could. Offers may be subject to change without notice. I’m running a bit behind in my posts as I’ve been on several road trips in the last few days. Fresh vegetables just have a totally awesome different taste than those that are canned or frozen. -Steve. https://www.foodandlifepath.com/fresh-purple-hull-peas-instant-pot I was asked to do the recipe for the Our State Magazine website and had to wait awhile before I could post it here on Taste of Southern. I would like to know if you are aware of any growers in Virginia. Your Comments:  Do you grow your own Field Peas? Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Bring to a boil over high, skimming foam that rises … I’m just sorry you had to drive all the way to Wilmington, NC to find them. … The peas went very well with my freshly sliced tomatoes. The brownish red skins of the field peas I grew up with provide a beautiful almost ruddy color to the rice, and their flavor is a bit sweeter and more nutty than that of black-eyed peas. Drain and cook one hour or … . With such similar climates, it seems to me there would be but, as a resident of coastal Virginia, I haven’t been able to find field peas. Fresh Field Beans: No presoak or prep is needed when using fresh field peas or beans. Add garlic; sauté 1 minute. Kids now days have no idea what they’re missing. Be Blessed!!! Did you enjoy it? If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Cover the peas and reduce the heat to about medium-low. The only thing I can add to this is to ask if you’ve tried seasoning them with rosemary…totally makes the pea recipe come alive! Fresh peas … Thanks for this recipe. Maybe garnish them with a little more freshly chopped onion, grab a piece of cornbread and just dig in. Add peas, diced tomatoes and green chilies, salt, chili powder, pepper and water. Thanks for sharing your recipes! Great recipe! I only gave a human interest account of eating peas. Field Peas Recipe:  You’ll need these ingredients. Be Blessed!!! Thank you again for stopping by and do visit with us as often as you can. MORE PEAS RECIPES Thank you for helping us spread the word about Taste of Southern. XoXo. -Steve, We got some in our last CSA box from Cullipher Farms which is in Pungo (Virginia Beach). Smoked Ham Hocks or purchased smoked ham hocks. So, leave us a comment and then check back later to see our response. Cajun Roux Peas - Over medium heat, cook 8 oz. -Steve, If you can find 6 week peas, try them. Add 2 Tbsp. Rinse and drain the peas. Soak the field peas overnight. I just happened to have a couple of Spring Onions on hand and wanted to use those. My seasoning of choice for this dish is known as Side Meat. Bring to a boil, reduce heat to Medium and simmer for 30 minutes. For the traditional soaking method, just put on the lid and walk away for at least 8 hours. Black-eyed peas are probably the most common type of field pea … Can we still be friends? I suspect you may have had some Crowder Peas. I’ve rinsed it off under cool running water. Enjoy! As the peas heat up, you’ll probably start seeing some foam in the sauce pot. Required fields are marked *, Rate this recipe Place water and ham hock in a medium sized sauce pot, over Medium-High heat on stove top. Onions are sweated in the bacon fat, and the peas are added and simmered with chicken broth, a few pods of okra as a thickener, and a lone chile for heat. If by chance the water has cooked out of them, just add a little more to keep them slightly covered and let them cook. Be Blessed!!! I’ve never tried the Rosemary but will have to do that. Speaking of crowd pleasers, this is our #1 fan favorite green peas recipe! It sure made me appreciate farmers, being a city boy. Cooking … Add the salt pork, chopped onion, dried chili … A little milder than the others, Hi Steve, I just posted on black-eyed peas, but I didn’t post a recipe as you did. I appreciate your visit and do hope you’ll stop by again… real soon. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Cook at medium heat until butter is melted and peas are heated through, about 5-7 minutes. Maybe one of our readers might be able to offer some help as well. Hi Melanie, Hopefully you can find some fresh Crowder peas and try those. Best to you!!!! Thanks for posting this recipe! Fry up the side meat until it’s golden brown. Add peas and onion mixture to Dutch oven with ham hocks; bring to a simmer over medium heat. Thank you again for your comments and I’ll look forward to you stopping by again for another visit…real soon. Everybody understands the stuggle of getting dinner on the table after a long day. The side meat has a skin that fries up hard. This recipe works with all field peas types – black-eyed peas, purple hull peas, crowder peas. Stir ham into peas, if desired. water to a boil in a large Dutch oven over medium heat; simmer 1 1/2 to 2 hours or until meat is tender. Every child should spend a little time at a farm. flour & stir for 5 min. Thank you for the suggestion. I always bite my fingernails so I don’t usually have any to actually use in shelling peas and beans of any type. Maybe that was why I started my nail biting in the first place, as a means to get out of shelling peas. Of course, they can almost be a complete meal within themselves. I’ll be waiting to hear how they turn out for you. Got field peas in my csa box, made them using your recipe. Peas need to be fully cooked, but not mushy. The food there has always been excellent and, I really wish I could make biscuits like the one’s they serve. The video on that page also shows me making the peas in the Instant Pot, so that might be worth a watch also. It uses pink-eyed peas, which are a local favorite, but feel free to use black-eyed peas instead. Only Yankees do that. This zesty … All will be a great side dish and all are prepared pretty much the same way. It’s the only way I have of knowing that you stopped by and I’d really appreciate your taking the time to share some of your thoughts with me. -Steve. . Vinegar BBQ sauce is a favorite in our area also. Remove the outer leaf of the onion. I read each and every comment posted and will try to reply to as many as I can. Rinse well and transfer to a large saucepan. Garnish with more freshly sliced onion if desired. Please know that all of our comments are moderated and will not appear on our site until I’ve had the chance to read them and approve them. ★☆ Please pass along a heartfelt Thanks for her business and a special THANK YOU for taking the time to write..God Bless Steve and BEST of luck in your venture!!! 3 cups shelled fresh field peas (about 1 lb.). So, grab some when you can and….Let’s Get Cooking! Take your knife and slice the hard section away. (Soak black-eyed peas in cool water for at least 6 hours. ★☆ Many pictures and less writing…good for me. In a colander, rinse the field peas under cold water and put the peas in a 2 quart pot. This is natural with the fresh peas but we want to scoop it out. Place dried field peas in a large pot. They were smaller, reddish/maybe considered purple? Cover and simmer, stirring occasionally, 45 minutes or until peas are tender. I do hope the Field Peas turned out well for you. Hi Robert, Guess I’ll have to be a Yankee then. MyRecipes.com is part of the Allrecipes Food Group. Hi Steve, my family and I were dining at the Farmer’s Market Restaurant in Raleigh a couple of weekends ago, and I ordered the field peas. Conch peas are coming in right now in Florida and I just bought a pound shelled out this morning at a produce stand a couple of blocks away. Besides caring for the chickens and cows, there was a bull to ride. Hi Deb, I just responded to your post on the Chicken Salad. ★☆ Field peas, fresh from the garden, are a great side dish to all types of meals. Bring hocks and 2 qt. One of my friends at the auction house I visit each week, recently gave me a bag of freshly shelled Field Peas. Smoky ham hocks enrich the broth, yielding a delicious pot of field peas. ★☆ Rinse the Spring Onion under cool running water. I’m just glad I could get the recipe online for you. My first time making field peas and they were delicious! Cover and simmer, stirring occasionally, 45 minutes or until peas are tender. Robb Walsh, author of Texas Eats keeps his Fresh Field Peas simple with a soul food inspired recipe that begins (as many good things do) with bacon. Ours are ready to heat and serve right out of the can, just the way your family will like. Scoop off any foam that forms and discard it. Tags: field peas, made from scratch, onion, peas, side dishes, side meat, six week peas, spring onion, Steve Gordon, Taste of Southern. https://www.southernliving.com/food/how-to/summer-fresh-field-peas-recipes After about 25-35 minutes, take out a small spoonful of the peas and taste them for doneness. I can’t guarantee they have them but it seems like a likely place to find them. Spread out dry beans and remove any foreign particles. Looking forward to trying more of your recipes , Great recipe, but southerners never ever put sugar in their vegetables. Hi Brenda, Thank you for stopping by Taste of Southern. FIELD PEAS & PORK CHOPS Brown chops in fry pan, on both sides. You can buy them frozen but there’s just something different about having them fresh in my opinion. Bring to a boil. Pre-soak peas by pouring 6 cups into a large pot filled with two to three times the volume of cool water and covering. Add about 2 cups of Water or just enough to cover the peas by about 1 inch. I am so blessed to have experienced all this! Add peas… Since you didn’t say exactly where you live along the VA coast, I can only suggest you try the Virginia Beach Farmers Market. My husband makes fun of me when we go to Cracker Barrel. I half a corn muffin and press it down into the turnip green juice. I have never cared for black-eyed peas but my husband is from Arkansas and taught me to eat purple hulls. Keywords: Fresh Field Peas Recipe, made from scratch, six week peas, easy, southern recipes, side meat. This variety is known as a Six Week Pea but Field Peas come as Crowder Peas, Purple Hull Peas and some other varieties. Be Blessed!!! Please let me know if you try the recipe. Stir … Remove hocks; drain peas, and sprinkle with salt and pepper. Thank you for sharing your comments today. If she would like to try a good product, she can always look for Allens, that’s what we were raised on here in Eastern NC and if we were to ever run out, NO DOUBT I would use Allens. It’s pretty much the way it was done many years ago. I added the sugar as recommended; but used turkey bacon as my meat. HOW TO COOK PURPLE HULL PEAS (FRESH OR FROZEN) Sweat the Onions – Add butter to a saucepan and melt it over medium-high heat. Sort through the peas, discarding any that are shriveled or discolored. Serve with crusty bread and feta for the ultimate meal!" Steve did you by chance notice a tiny now-run down little town called Cairo, Illinois, as you crossed the Ohio River into Kentucky??? I hope you’ll like it and give them a try. I never actually enjoyed shelling peas but at least I can say I did a few. Has turned me off of much of the diner food around here. Hi Wyndham. Add the salt and let the peas continue to cook until they’re done to your liking. Cooking field peas is the same as cooking any fresh or dried bean. There are quite a few different varieties of field peas so I hope you find what you’re looking for. Still to this day there are a couple restaurants there that can make your toes curl! My brother and I really enjoyed the meal we had when we stopped by there. By the time you read this, I’ll have a recipe posted for my Mama’s Buttermilk Biscuits. Then add the bacon and the onion and cook for about 3 minutes. -Steve. Just stay away from English peas lol. Now that my daughter has prepared them with rosemary for a few years now, I always enjoy them spiced that way! Use enough water/stock to cover the peas by a little. In a large saucepan, bring peas and water to cover to a boil over high heat. The only thing I did different was boil the peas in low sodium chicken broth, I’m not sure it made any difference it’s just how my momma always boils beans of any kind. I live closer to the Piedmont Triad market, so I need to check the supplies around there to see if there’s anything like the ones I had in Raleigh. Field peas, fresh from the garden, are a great side dish to all types of meals. Sauté onion in bacon drippings until tender. Thank you for your comment. Add Salt, stir well and continue to cook if needed until done to taste. Slice onion in half, line up pieces and finely chop or slice. And, if you do go, be sure to have a meal at the Princess Anne County Grill while you’re there. Just cut off a few small pieces of the side meat for the recipe. Remove hocks; drain peas… Whip up a whole mess of Field Peas with Snaps—a favorite side on Southern tables. No horses at their farm (not enough room), but the bull was lots of fun once he got to know you. I found 1/2 t. pepper and 1/2 t. salt to be perfect. Rinse before using.) "Peas are normally considered a side dish, but in Greece it is common to eat a plate full of vegetables as a main course," says recipe creator Diana Moutsopoulos. Andouille sausage, quartered and chopped, 1 c. diced onion, 1/2 c. chopped green onion, 3/4 c. diced red bell pepper, 3/4 c. diced celery, & 1/4 c. minced garlic until vegetables are done. Add 2 c. of chicken stock & bring to a boil. When done, remove the meat pieces from the pot but leave the grease. Chances are you will have to find them in the frozen food section of your grocer at the present time. If using fresh shelled peas, gently wash peas, removing any discolored or damaged peas. Add 1lb of ham, ham hock, hambone, or sausage to pot. Add about 2 cups of water to the sauce pot. I know they are related but purple hulls have such a different flavor and I can eat them any day of the week. I have yet to try crowder peas. I never been into field peas , but the picture sequence….better than any professional site. I never was one that enjoyed trying to shell peas or butter beans. In slow cooker combine peas with ham bone, onion, celery and garlic. Be Blessed!!! Hi Em, Thank you for your comment. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. In a large saucepan, cook bacon until crisp. Yum! They keep it hanging in a cabinet inside their building and you just tell them about how much you’d like to purchase. Add onion, garlic, green pepper, and celery and stir. It sounds like what you described but hey…I could be wrong. Smile. Heat a large saucepan over medium-high heat. FPP News: June 1, 2016 | Front Porch Pickings. I hope to try it soon. –Steve, UPDATE: Em, I just got this Email from Tony G. at the restaurant: Steve, we use a mix of Field Peas & Snaps from around the area that supply us year round even in winter months. It’s the same cut as a slab of bacon and has been cured but not smoked. Cover and reduce heat to Medium-Low, let simmer for about 25-35 minutes. I do appreciate your visit, and hope you’ll visit with us again… real soon. These were terrific! Was checking to see if you cook them any differently from my mother, but it sounds about the same except for the sugar. In a colander, pick over the peas and discard any misshapen or discolored peas. Rinse and sort peas. I do hope you’ll visit with us often. -Steve, Your email address will not be published. Taste the peas for doneness, they should be done but not mushy. Cook, covered, over medium heat for 45 minutes to 1 hour, or until peas are tender. Place the slices in a sauce pot and turn the heat to about medium to let it cook down. https://www.epicurious.com/recipes/food/views/hoppin-john-104452 We want to fry it down a bit to extract the flavors. Given those fraught origins, it’s hard to imagine how or why eating field peas came to be associated with good luck on New Year’s Day, but they are said to represent coins, just … Drop in about one teaspoon of sugar. I added the full recipe card for Instant Pot peas on the black-eyed peas post! Rinse beans, and then place in slow cooker with 4 ½ cups water. "This traditional way of cooking peas is so satisfying and healthy, it will most certainly become a favorite. That is my home town from many years ago, and where I have memories of some of the BEST southern home cooking in the whole world, in my book! Just a couple of miles from my home, we’ve got a produce stand that sells it. non-fat yogurt, mushrooms, extra-virgin olive oil, flour tortillas and 19 more. Try smoking your own hocks--they will yield roughly double what you'll get from store-bought hocks. I used it to prepare some fresh White Acre Peas. I can’t wait to give this a shot. Simmer for 15 minutes. Add onion and garlic; sauté 2 minutes. Slice the meat seasoning and place in a saucepot over medium heat. Linda says. Cool huh? Green Pea Dip. Add oil to pan; swirl to coat. It’s whatever you have on hand or whatever you personally prefer. Add catsup, sliced onion, field peas and 1 cup water. 1 cup dried Nash’s field peas 1 tablespoons lemon juice 1 tablespoons olive oil 1/4 cup tahini 3 cloves garlic 1/4 cup chopped fresh cilantro 2 tablespoons chopped fresh dill 1/2 teaspoons chili powder Dash cayenne pepper or Tabasco sauce Dash salt. Do you have an idea what they might have been? I am from Alabama, raised in Mississippi, and have lived in NC longer than both combined. Bring back to a low boil. I actually crossed the Ohio River for the first time and spent all of 10 minutes in Chesapeake, Ohio before continuing on a trip to Louisville, Kentucky. Looking for canned beans and peas recipes? For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I hope you enjoyed your visit to the Farmer’s Market Restaurant. December 27, 2020 at 4:31 am. NC seems to favor vinegar and hot sauce in the simplest of veggies. Side meat is available in packages in the meat department of most grocery stores. I’ll try again in the next day or so. There’s just a special deliciousness to anything straight out of the garden that you don’t find in canned or frozen items. I hope you’ll enjoy it. You might also want to check out this site: Virginia Dept of Agriculture, I hope you can find some locally. Hi Linda! If you enjoyed this article, subscribe to receive more just like it. I’d love to hear from you and hope you’ll take a moment or two to share a few comments while you’re here. Enslaved Africans brought field peas from their homeland. Simmer field peas in water until tender, about 1 1/2 hours. Allrecipes has more than 3,070 trusted canned beans and peas recipes complete with ratings, reviews and cooking tips. Here’s a quick and easy side dish that’s perfect for dinner through the week or…on Sunday. Thank you for the question. For one aunt that bit of sugar was her secret ingredient in the best string beans I’ve ever eaten. My mom and aunts did and they were very southern and the food was delicious! Using the right amount of liquid is essential. The Southerners in the Cooking Light Test Kitchen love this dish. Grab a spoon and scoop off the foam. Heat butter in a large pot over medium-high heat. I do hope you’ll visit with us again real soon. Serve them up warm with your favorite meats. With us… real soon can say i did a few others will work, grease! Beans of any type had some Crowder peas grab some when you can field peas recipe 6 week peas, diced and. You just tell them about how much you ’ ll look forward to stopping. Arkansas and taught me to eat purple hulls ever put sugar in their vegetables add enough to. My mother, but the picture sequence….better than any professional site such things those! Driving through Wilmington this weekend, i just happened to have a couple of miles from my mother, feel... Box from Cullipher Farms which is in Pungo ( Virginia Beach but not mushy in! For helping us spread the word about taste of Southern turkey bacon as meat... High heat & bring to a simmer over medium heat so, grab a of! Choice for this recipe works with all field peas come as Crowder peas stopped by there site! Hi Melanie, Hopefully you can find some fresh white Acre peas the thing!, leave us field peas recipe comment and then add the peas continue to cook until they ’ re looking.... 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