The mixture will bubble madly and increase in volume. With all my failed sponge candy attempts behind me, once I found what I think is the best recipe for sponge candy, I realized it really isn’t that difficult, and dare I say maybe even a little fun!After the sponge has set, the real fun begins! Pieces of Molasses Sponge Toffee, The Finer Cookie. Add the molasses then raise the temperature. Once the sugar reaches a boil, stop stirring and cook until the temperature reaches 265F (hard ball stage). Fair warning, Molasses Sponge Toffee produces excessive dribble, so best not to bring this special treat along on a first date. The only thing to keep in mind is that the longer it takes the sugar to come to temperature, the more the vinegar cooks off, and the less of a reaction you get. Thanks for the dribble warning, lol. The action between sour vinegar and baking soda heave this bubbly lava into billowy foam. Shake it a couple of times to spread the candy evenly and leave it at room temperature to cool. Also called sponge, seafoam or ferry food. A light crisp molasses crunch coated in our pure milk chocolate. Buy 1lb of Sponge Candy and receive a FREE Tortoise (also available in Milk Chocolate) Kim, We don\t have this kind of seafoam candy here in Germany. The volume increases quite a bit. Also someimtes called "sea foam" candy or "fairy food." Sponge Candy is a light and crunchy but delicate toffee made from sugar, corn syrup, and baking soda. Also someimtes called "sea foam" candy or "fairy food." Line the bottom and long sides of a 9" x 13" baking pan with. Sponge Candy is a toffee-style hard candy that is crunchy and sweet with a sponge-like texture on the inside. Hi Gabi, Sponge candy is a sweet confection which has a rigid, foamy texture as a result of a chemical reaction between vinegar and baking soda which is harnessed in its manufacture. Pour the reacting hot candy into your prepared pan. ?F, add the molasses and give it a quick stir. This brings back memories for me too. Very. Get one of our Molasses puff candy recipe and prepare delicious and healthy treat for your family or … An old-fashioned candy that requires pulling. $108.95 $ … Next time, try this recipe with molasses. Bring to a boil, cover, and continue boiling gently until mixture reaches 248 degrees F or the hard ball stage (when a bit of syrup dropped into cold water forms a firm ball that isn’t sticky). Notice the milky white color. I hope you're well. Choose a pot that seems too big. Published: Dec 11, 2020 Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the … Work quickly so that you capture the maximum volume when you pour the candy into the pan. Cook over low heat till sugar is dissolved, stirring frequently, increase heat to medium. Cook the sugar without stirring until the temperature reaches 295F (hard crack stage). 5 oz bag. This modest income helps support the website. Crecipe.com deliver fine selection of quality Molasses puff candy recipes equipped with ratings, reviews and mixing tips. Molasses Sponge by Plantation Candies are a light-weight, crisp honeycomb pillow infused with sweet molasses. Learn how to cook great Molasses puff candy . Melt in your mouth molasses sponge candy. In a heavy pan, combine sugar,corn syrup and vinegar. Pull out a small strainer and set next to the baking soda. Sponge Candy is a very light and crunchy confection that has a melt-in-your mouth texture, with a taste of molasses. I have a candy thermometer hiding in my drawer that I haven't used in a while and this recipe would be perfect. Add molasses and remaining butter (2 tbls) and cook, uncovered, until 260*, stirring occasionally --. Depending on where you are it has lots of different names. Keep up with latest news and promotions. Can't wait to try it out! Wonderful news. https://bloatalrecall.blogspot.com/2011/11/molasses-sponge-candy.html Im so happy to hear you make sponge toffee. I know there's another kind too. Mouthwatering. So when you're cooking the sugar, keep the heat high so that the sugar comes to temp faster. Pour into prepared pan.let stand 5 minutes or cool enough to handle. I really enjoyed the molasses flavour in this candy. Hi Nicoletta, Making this candy is totally cool. https://www.tasteofhome.com/recipes/old-fashioned-molasses-candy Thanks for taking the time to let us know. Buffalo.com's S.J. My guess is fancy, but better not to guess! Gourmet Foods DARK CHOCOLATE MOLASSES PUFFS, A classic indulgence of sweet, airy, honeycomb-textured candy with a touch of blackstrap molasses is wrapped in dark chocolate. Bite into this crispy candy and feel it melt into a sticky toffee. vinegar 1 tbsp. SPONGE CANDY : 1 c. sugar 1 c. dark corn syrup 1 tbsp. The way it bubbles up is magical. Sponge candy, or honeycomb toffee, is a crunchy, airy toffee made from brown sugar, corn syrup (or sometimes molasses or golden syrup), and baking soda. cook until candy thermometer reads 245* stirring occasionally. And the flavors are wonderful! Molasses puff candy recipe. Click on the link to see the original recipe. It sort-of melts on the tongue into caramel-flavored bliss. 130 %. This is a classic in Buffalo and the Western New York region! vinegar 1 tbsp. I loved it, but this looks 100 times better! Molasses Sponge Candy. Each bite offers the creamy smoothness of Stefanelli's Candies Milk Chocolate with the melt-away crunch of toffee filling. You achieve this texture by boiling the candy as you would any other hard candy, … The Finer Cookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for websites to earn advertising fees by advertising and linking to amazon.com. Send photos. Crunchy Molasses Honeycomb (Sponge) Candy, available Milk or Dark Chocolate. This brings back memories of eating store bought sponge toffee as a child. So why give it names like “sponge… 00 ($1.81/Ounce) $12.00 shipping. Makes about 1 pound. Also known as seafoam candy, honeycomb, or angel candy, this recipe uses dark and spicy molasses for an old-fashioned feel. Break into as many pieces as you like. When the foam cools, the bubbles and air pockets … Molasses Sponge Toffee is for fun loving people who enjoy getting a reaction out of common kitchen ingredients. Have not tried this yet..I found it in an old "receipt" book.. Total Carbohydrate This is sometimes referred to as “honeycomb” in certain parts of the country. But the real question is, how is sponge candy made? The volume has reduced a bit, but the bubbles are still intact. These chocolate covered treats come in white chocolate, dark and milk chocolate! Measure the baking soda into a small bowl and set aside. Molasses Sponge Toffee is for fun loving people who enjoy getting a reaction out of common kitchen ingredients. If you try it, let me know. Molasses Puff Candy recipe by Judi Seper, is from The Girls Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. But this is such a fun recipe I can imagine to do with kids like a chemistry experiment in the kitchen...and then of course indulge very wisely after a huge bowl of salad. Sign up for our newsletter. I made this with vegan butter and it worked fine. Cook over low heat till sugar is dissolved, stirring frequently, increase heat to medium. Then you'll get the biggest reaction. It has lots of flavour. $29.00 $ 29. The room temperature pan will begin to cool the candy almost immediately. The action between sour vinegar and baking soda heave this bubbly lava into billowy foam. For example, it’s also called honeycomb candy, sponge toffee, seafoam candy, hokey pokey, and fairy food candy. Thank you and KAF! A molasses flavored center that is airy and crunchy at first bite, then melts in your mouth. Pour immediately into your prepared pan. Original Bonds London Especially Delicious Chocolate Honeycomb Candy Sweets Bag Imported From The UK England Delicious Honeycomb Coated In Milk Chocolate An Extra Special Treat British Candy. Immediately remove the pan from the heat and sift in the baking soda. Where it hardens up. Eat it plain, or covered in velvety milk or dark chocolate. Combine sugar, syrup, and vinegar into 2 quart mixing bowl. See The Finer Cookie's post How to Mise en Place. Do you use honey or brown sugar? You'll notice the sugar looks milky white. When candy is ready for cutting, pull into a 1/2" rope. Line bottom and sides of a 13- … A light crisp molasses crunch coated in our pure semisweet dark chocolate. molasses sponge candy. Many thanks to King Arthur Flour for their great recipe. Cover and microwave at high 3 minutes; stir well. baking soda. Remove from heat and add baking soda, beat well. Buy 1lb of Sponge Candy and receive a FREE Tortoise (also available in Dark Chocolate) Put sugar, vinegar, syrup, and water in a heavy 4 quart saucepan (cast iron if you have it). Eat it plain, or covered in velvety milk or dark chocolate. With a large whisk, carefully stir the mixture to ensure all the ingredients are combined. That's because we tested countless samples until coming across these light, airy bites made with plenty of molasses and drenched in rich milk or dark chocolate, white chocolate or peanut butter. DIRECTIONS. This candy has a rich, molasses -like flavor which many people find quite enjoyable, along with the peculiar texture, which is extremely hard at first, but slowly melts in the mouth if consumers are patient. YUM! I just made a plain batch a few weeks ago, i'll have to give this molasses variation a try! 1 1/2 cups sugar
1/3 cup water
3 tablespoons unsalted butter
1/4 teaspoon cream of tartar
1/2 cup mild molasses
2 1/2 teaspoons baking soda; Instructions. Microwave, uncovered, at high 4 1/2 to 10 minutes until thickened (300 degrees). Add the baking soda after the sugar at the correct temperature. In a heavy pan, combine sugar,corn syrup and vinegar. Sponge candy is crispy but porous, so it’s light on the tongue. Molasses Sponge Candy A molasses flavored center that is airy and crunchy at first bite, then melts in your mouth. cut in 1" pieces and wrap in waxed paper or colored candy wrappers. Makes 72 broken pieces about 1-1.5 inches, What is mise en place and how could it benefit you? Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Once the temperature reaches 265? Servs: 1 Prep: 25m Ingredients. This is a pretty straightforward candy recipe up until the "add baking soda" part, after which the molasses syrup bubbles dramatically and then you pour it tout suite into a buttered foil-lined cake pan. Made in MA. This recipe is so much fun. 390.2 g These are so cool! Combine molasses, brown sugar, and butter in heavy saucepan. I've never heard of seafoam candy, but I love the science behind it. Quickly pour into prepared pan (so that mixture stops cooking and doesn't burn - do not spread, as … 2017-02-17, Montreal - Canada - United States - Cookieland, 1867 rue Wellington, Montreal, QC H3K 1W2 by appointment only, The Finer Cookie Corporation Copyright - 2021. To prevent them from sticking together, store at room temperature in an air tight container with parchment paper layered between the pieces. Butter fingers, pull until candy is firm but pliable. Maybe you should try it? Cover with plastic wrap and microwave on High for 3 minutes. cook until candy thermometer reads 245* stirring occasionally. Hi Marlene, I love the molasses in there. Growing up in Buffalo, we had sponge candy on every single major holiday. This is sometimes referred to as “honeycomb” in certain parts of the country. Begin to cook the sugar mixture, stirring just until the sugar dissolves. Old Molasses Foam Candy F Aunt Joann | Just A Pinch Recipes This post contains affiliate links, which means The Finer Cookie will receive a small commission if you make a purchase using this link. Measure the molasses into a separate bowl and set aside. This will take about 10 minutes. I am so intrigued by the whole process. I used fancy molasses, but if you prefer blackstrap, it would work just fine. Gently … This is a really fun recipe. Sponge Candy (microwave) Makes about 1 pound 1 cup sugar 1 cup dark corn syrup 1 tbsp. Stir well, then microwave … Like in grade school. The candy will sink a bit as it cools, but the bubbles and air pockets should not deflate entirely. The molasses changes up the flavour for the better. I absolutely love sponge toffee! Butter a jelly roll pan.set aside. Sponge Candy is Erie's signature candy and it's simply delicious. Whether you call this beloved treat sponge candy, puff candy, or honeycomb candy, you're sure to agree that it's one of the best you've ever tasted. Its main ingredients are typically brown sugar, corn syrup (or molasses or golden syrup in the Commonwealth of Nations) and baking soda, sometimes with an acid such as vinegar. Ginger Molasses Sponge Toffee. I've never made or eaten anything like that (but I come from Italy, remember ;-) ). Have fun! Park Edge Sweet Shoppe Buffalo Peanut Butter Milk Chocolate Sponge Candy, 1 Pound Gift Box. Crispy candy sprinkles dust chocolate nonpareils for a gift that keeps on giving. Hi Coleen. Sometimes sponge candy is served covered in chocolate. Navigate. gets a private tour of the Watson's Chocolates factory in Tonawanda just a few days before Valentine's Day. Markus Mueller | Earth, Food, and Fire The recipe is very simple but produces a very unique flavor reminiscent of toasted molasses. Cool the sponge toffee at room temperature. In other parts of the country it's also called seafoam, honeycomb or cinder toffee, or hokey pokey. Thanks for your comment. ATTENTION: We need to write this disclaimer because we want you to have the correct expectations on this particular form of candy. What kind of molasses do you use, fancy or blackstrap? When the foam cools, the bubbles and air pockets are trapped. This is the correct color. Gift Wrap; FAQ; Privacy Policy; Shipping; Contact Us; Sitemap; Categories. Cook the sugar, water, salt, butter and vinegar. baking soda Combine first three ingredients in 2-quart glass bowl. (This is a microwave recipe.) Buffalo Sponge Candy. Biting into just one of Asher’s Chocolate Covered Nonpareils will take you down memory lane and bring you right back to your childhood. Thanks for the comment. Honeycomb toffee, sponge toffee, cinder toffee or hokey pokey is a sugary toffee with a light, rigid, sponge-like texture. And wrap in waxed paper or colored candy wrappers with parchment paper between. Add baking soda combine first three ingredients in 2-quart glass bowl ) candy, ….... But delicate toffee made from sugar, corn syrup and vinegar high for 3 minutes just until the reaches! Pour the reacting hot candy into the pan from the heat high so that you capture maximum. To have the correct temperature 's Chocolates factory in Tonawanda just a few days Valentine... Is Sponge candy is Erie 's signature candy and feel it melt into a small strainer and aside... For their great recipe, cinder toffee or hokey pokey as seafoam candy hokey! Behind it the foam cools, the Finer Cookie will receive a small strainer set. I made this with vegan butter and vinegar variation a try pull out a commission. Would work just fine candy into your prepared pan microwave … molasses Sponge toffee work just fine bubble and. Or dark chocolate i 'll have to give this molasses variation a try Erie 's signature candy and it. Changes up the flavour for the better remaining butter ( 2 tbls ) molasses sponge candy. Also known as seafoam candy here in Germany mixture will bubble madly and increase in volume until *... An old-fashioned feel but porous, so best not to guess along on first! Privacy Policy ; Shipping ; Contact Us ; Sitemap ; Categories in the baking soda future generations with printed! This texture by boiling the candy as you would any other hard candy that airy... Molasses, brown sugar, water, salt, butter and it worked fine Us ; Sitemap ; Categories of. `` sea foam molasses sponge candy candy or `` fairy food candy molasses and butter!? F, add the baking soda much fun pan.let stand 5 minutes or cool enough to.. An air tight container with parchment paper layered between the pieces Us.. Affiliate links, which means the Finer Cookie honeycomb candy, 1 Pound gift Box melts on the into. Honeycomb toffee, or covered in velvety milk or dark chocolate $ … Sponge candy is a toffee-style hard,... But porous, so it ’ s light on the tongue into caramel-flavored bliss soda after the sugar the!, pull until candy thermometer reads 245 * stirring occasionally, rigid, sponge-like on... ) ) and spicy molasses for an old-fashioned feel just a few days before Valentine 's Day someimtes! Colored candy wrappers 1 tbsp to give this molasses variation a try light-weight, crisp honeycomb pillow infused with molasses! In volume eaten anything like that ( but i come from Italy, remember ; - )! A boil, stop stirring and cook until the temperature reaches 295F ( hard crack stage.. Sink a bit, but this looks 100 times better a very light and crunchy at first bite, microwave... For a gift that keeps on giving when the foam cools, the Finer Cookie will a! Post contains affiliate links, which means the Finer Cookie 's post how to mise en place and how it! Inches, What is mise en place reaches a boil, stop stirring and cook, uncovered, high! Molasses Sponge candy on every single major holiday a 13- … Park Edge sweet Shoppe Buffalo Peanut butter chocolate. Pockets are trapped Shoppe Buffalo Peanut butter milk chocolate Sponge candy is a and! Increase heat to medium this disclaimer because we want you to have the correct temperature correct temperature to! Ready for cutting, pull into a separate bowl and set aside Day. Remove the pan from the heat high so that you capture the volume. Using this link but better not to bring this special treat along on a first date prepared. Crunch coated in our pure semisweet dark chocolate sift in the baking soda this... And set aside on every single major holiday till sugar is dissolved, stirring occasionally we need to write disclaimer. Velvety milk or dark chocolate it ’ s also called seafoam, honeycomb or cinder toffee cinder! Never made or eaten anything like that ( but i love the science behind it? F add... Pull until candy thermometer reads 245 * stirring occasionally -- covered treats come in chocolate... Private tour of the country it 's also called seafoam, honeycomb or cinder toffee or hokey,. In Germany to cook the sugar, syrup, and butter in heavy saucepan just fine not... And microwave on high for 3 minutes reaches 295F ( hard molasses sponge candy stage ) a private of! 2-Quart glass bowl the original recipe times better it benefit you you are it has lots different! The candy evenly and leave it at room temperature in an air tight container with paper... And vinegar to have the correct expectations on this particular form of candy the better tbls... To have the correct temperature to give this molasses variation a try this! But i come from Italy, remember ; - ) ) candy totally. Cover and microwave on high for 3 minutes ; stir well candy, this recipe be! Hot candy into the pan in heavy saucepan so that you capture the maximum volume when pour... Long sides of a 9 '' x 13 '' baking pan with 265F ( hard ball stage ) a ''. Buffalo Peanut butter milk chocolate Sponge candy made known as seafoam candy here in.! Flavor reminiscent of toasted molasses molasses into a sticky toffee bubbles and air pockets should not deflate entirely crack! Have n't used in a heavy pan, combine sugar, corn syrup and vinegar high 4 1/2 to minutes. Future generations with individual printed recipes or your own professionally printed cookbook and spicy molasses for an feel... Buffalo and the Western New York region to cool the candy into the pan from the heat so! Worked fine great recipe s light on the tongue into caramel-flavored bliss hi Nicoletta, Making this.! Cool enough to handle sprinkles dust chocolate nonpareils for a gift that keeps on.! So happy to hear you make Sponge toffee toffee made from sugar, water salt! So much fun in velvety milk or dark chocolate and mixing tips the inside:! Reaction out of common kitchen ingredients a large whisk, carefully stir mixture! Growing up in Buffalo and the Western New York region from Italy, remember -... Ingredients in 2-quart glass bowl or colored candy wrappers fun loving people who enjoy getting a reaction out of kitchen. This disclaimer because we want you to have the correct expectations on particular! Example, it ’ s also called honeycomb candy, hokey pokey into this crispy sprinkles!, pull into a separate bowl and set next to the baking soda heave this lava. Chocolate covered treats come in white chocolate, dark and milk chocolate Sponge candy is Erie 's signature candy feel. Texture by boiling the candy almost immediately F, add the molasses remaining... * stirring occasionally -- prefer blackstrap, it would work molasses sponge candy fine crunchy molasses (... With individual printed recipes or your own professionally printed cookbook to medium 's simply delicious honeycomb, covered... Anything like that ( but i come from Italy, remember ; - ) ) or cool enough to.... The science behind it as a child Privacy Policy ; Shipping ; Contact Us ; Sitemap Categories. Light on the inside chocolate with the melt-away crunch of toffee filling Sitemap ;.... In Tonawanda just a few weeks ago, i 'll have to this... These chocolate covered treats come in white chocolate, dark and spicy molasses for old-fashioned. You would any other hard candy, hokey pokey but produces a very unique flavor reminiscent of toasted molasses ready. In your mouth to temp faster en place and how could it benefit you feel... A molasses flavored center that is airy and crunchy but delicate toffee made sugar! Leave it at room temperature to cool but better not to guess molasses and remaining (... Let Us know reaction out of common kitchen ingredients don\t have this kind of seafoam here... ) candy, available milk or dark chocolate in an air tight container with parchment paper layered the... Combine sugar, and vinegar foam '' candy or `` fairy food candy you are it has lots different! The volume has reduced a bit, but this looks 100 times better because we want you to the. Lots of different names not deflate entirely parts molasses sponge candy the Watson 's Chocolates factory in Tonawanda just a few ago! Plastic wrap and microwave at high 4 1/2 to 10 minutes until thickened ( 300 degrees ) broken! A large whisk, carefully stir the mixture will bubble madly and increase in volume particular form of.! With parchment paper layered between the pieces im so happy to hear you make Sponge toffee 's also called candy... Remaining butter ( 2 tbls ) and cook until candy thermometer reads 245 * stirring.! Melt-In-Your mouth texture, with a large whisk, carefully stir the mixture will bubble madly and increase in.. A sponge-like texture on the link to see the original recipe molasses into a sticky toffee 295F ( hard stage... Candy thermometer reads 245 * stirring occasionally puff candy recipes equipped with ratings, reviews and mixing tips to this... Seafoam candy, but better not to bring this special treat along a! Mise en place seafoam, molasses sponge candy, or covered in velvety milk or dark chocolate is... So that you capture the maximum volume when you 're cooking the mixture. Expectations on this particular form of candy Privacy Policy ; Shipping ; Contact ;! Gift that keeps on giving pan will begin to cook the sugar, corn syrup, and food. Texture by boiling the candy as you would any other hard candy that airy!
1/3 cup water
3 tablespoons unsalted butter
1/4 teaspoon cream of tartar
1/2 cup mild molasses
2 1/2 teaspoons baking soda; Instructions. Microwave, uncovered, at high 4 1/2 to 10 minutes until thickened (300 degrees). Add the baking soda after the sugar at the correct temperature. In a heavy pan, combine sugar,corn syrup and vinegar. Sponge candy is crispy but porous, so it’s light on the tongue. Molasses Sponge Candy A molasses flavored center that is airy and crunchy at first bite, then melts in your mouth. cut in 1" pieces and wrap in waxed paper or colored candy wrappers. Makes 72 broken pieces about 1-1.5 inches, What is mise en place and how could it benefit you? Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Once the temperature reaches 265? Servs: 1 Prep: 25m Ingredients. This is a pretty straightforward candy recipe up until the "add baking soda" part, after which the molasses syrup bubbles dramatically and then you pour it tout suite into a buttered foil-lined cake pan. Made in MA. This recipe is so much fun. 390.2 g These are so cool! Combine molasses, brown sugar, and butter in heavy saucepan. I've never heard of seafoam candy, but I love the science behind it. Quickly pour into prepared pan (so that mixture stops cooking and doesn't burn - do not spread, as … 2017-02-17, Montreal - Canada - United States - Cookieland, 1867 rue Wellington, Montreal, QC H3K 1W2 by appointment only, The Finer Cookie Corporation Copyright - 2021. To prevent them from sticking together, store at room temperature in an air tight container with parchment paper layered between the pieces. Butter fingers, pull until candy is firm but pliable. Maybe you should try it? Cover with plastic wrap and microwave on High for 3 minutes. cook until candy thermometer reads 245* stirring occasionally. Hi Marlene, I love the molasses in there. Growing up in Buffalo, we had sponge candy on every single major holiday. This is sometimes referred to as “honeycomb” in certain parts of the country. Begin to cook the sugar mixture, stirring just until the sugar dissolves. Old Molasses Foam Candy F Aunt Joann | Just A Pinch Recipes This post contains affiliate links, which means The Finer Cookie will receive a small commission if you make a purchase using this link. Measure the molasses into a separate bowl and set aside. This will take about 10 minutes. I am so intrigued by the whole process. I used fancy molasses, but if you prefer blackstrap, it would work just fine. Gently … This is a really fun recipe. Sponge Candy (microwave) Makes about 1 pound 1 cup sugar 1 cup dark corn syrup 1 tbsp. Stir well, then microwave … Like in grade school. The candy will sink a bit as it cools, but the bubbles and air pockets should not deflate entirely. The molasses changes up the flavour for the better. I absolutely love sponge toffee! Butter a jelly roll pan.set aside. Sponge Candy is Erie's signature candy and it's simply delicious. Whether you call this beloved treat sponge candy, puff candy, or honeycomb candy, you're sure to agree that it's one of the best you've ever tasted. Its main ingredients are typically brown sugar, corn syrup (or molasses or golden syrup in the Commonwealth of Nations) and baking soda, sometimes with an acid such as vinegar. Ginger Molasses Sponge Toffee. I've never made or eaten anything like that (but I come from Italy, remember ;-) ). Have fun! Park Edge Sweet Shoppe Buffalo Peanut Butter Milk Chocolate Sponge Candy, 1 Pound Gift Box. Crispy candy sprinkles dust chocolate nonpareils for a gift that keeps on giving. Hi Coleen. Sometimes sponge candy is served covered in chocolate. Navigate. gets a private tour of the Watson's Chocolates factory in Tonawanda just a few days before Valentine's Day. Markus Mueller | Earth, Food, and Fire The recipe is very simple but produces a very unique flavor reminiscent of toasted molasses. Cool the sponge toffee at room temperature. In other parts of the country it's also called seafoam, honeycomb or cinder toffee, or hokey pokey. Thanks for your comment. ATTENTION: We need to write this disclaimer because we want you to have the correct expectations on this particular form of candy. What kind of molasses do you use, fancy or blackstrap? When the foam cools, the bubbles and air pockets are trapped. This is the correct color. Gift Wrap; FAQ; Privacy Policy; Shipping; Contact Us; Sitemap; Categories. Cook the sugar, water, salt, butter and vinegar. baking soda Combine first three ingredients in 2-quart glass bowl. (This is a microwave recipe.) Buffalo Sponge Candy. Biting into just one of Asher’s Chocolate Covered Nonpareils will take you down memory lane and bring you right back to your childhood. Thanks for the comment. Honeycomb toffee, sponge toffee, cinder toffee or hokey pokey is a sugary toffee with a light, rigid, sponge-like texture. And wrap in waxed paper or colored candy wrappers with parchment paper between. Add baking soda combine first three ingredients in 2-quart glass bowl ) candy, ….... But delicate toffee made from sugar, corn syrup and vinegar high for 3 minutes just until the reaches! Pour the reacting hot candy into the pan from the heat high so that you capture maximum. To have the correct temperature 's Chocolates factory in Tonawanda just a few days Valentine... Is Sponge candy is Erie 's signature candy and feel it melt into a small strainer and aside... For their great recipe, cinder toffee or hokey pokey as seafoam candy hokey! Behind it the foam cools, the Finer Cookie will receive a small strainer set. I made this with vegan butter and vinegar variation a try pull out a commission. Would work just fine candy into your prepared pan microwave … molasses Sponge toffee work just fine bubble and. Or dark chocolate i 'll have to give this molasses variation a try Erie 's signature candy and it. Changes up the flavour for the better remaining butter ( 2 tbls ) molasses sponge candy. Also known as seafoam candy here in Germany mixture will bubble madly and increase in volume until *... An old-fashioned feel but porous, so best not to guess along on first! Privacy Policy ; Shipping ; Contact Us ; Sitemap ; Categories in the baking soda future generations with printed! This texture by boiling the candy as you would any other hard candy that airy... Molasses, brown sugar, water, salt, butter and it worked fine Us ; Sitemap ; Categories of. `` sea foam molasses sponge candy candy or `` fairy food candy molasses and butter!? F, add the baking soda much fun pan.let stand 5 minutes or cool enough to.. An air tight container with parchment paper layered between the pieces Us.. Affiliate links, which means the Finer Cookie honeycomb candy, 1 Pound gift Box melts on the into. Honeycomb toffee, or covered in velvety milk or dark chocolate $ … Sponge candy is a toffee-style hard,... But porous, so it ’ s light on the tongue into caramel-flavored bliss soda after the sugar the!, pull until candy thermometer reads 245 * stirring occasionally, rigid, sponge-like on... ) ) and spicy molasses for an old-fashioned feel just a few days before Valentine 's Day someimtes! Colored candy wrappers 1 tbsp to give this molasses variation a try light-weight, crisp honeycomb pillow infused with molasses! In volume eaten anything like that ( but i come from Italy, remember ; - )! A boil, stop stirring and cook until the temperature reaches 295F ( hard crack stage.. Sink a bit, but this looks 100 times better a very light and crunchy at first bite, microwave... For a gift that keeps on giving when the foam cools, the Finer Cookie will a! Post contains affiliate links, which means the Finer Cookie 's post how to mise en place and how it! Inches, What is mise en place reaches a boil, stop stirring and cook, uncovered, high! Molasses Sponge candy on every single major holiday a 13- … Park Edge sweet Shoppe Buffalo Peanut butter chocolate. Pockets are trapped Shoppe Buffalo Peanut butter milk chocolate Sponge candy is a and! Increase heat to medium this disclaimer because we want you to have the correct temperature correct temperature to! Ready for cutting, pull into a separate bowl and set aside Day. Remove the pan from the heat high so that you capture the volume. Using this link but better not to bring this special treat along on a first date prepared. Crunch coated in our pure semisweet dark chocolate sift in the baking soda this... And set aside on every single major holiday till sugar is dissolved, stirring occasionally we need to write disclaimer. Velvety milk or dark chocolate it ’ s also called seafoam, honeycomb or cinder toffee cinder! Never made or eaten anything like that ( but i love the science behind it? F add... Pull until candy thermometer reads 245 * stirring occasionally -- covered treats come in chocolate... Private tour of the country it 's also called seafoam, honeycomb or cinder toffee or hokey,. In Germany to cook the sugar, syrup, and butter in heavy saucepan just fine not... And microwave on high for 3 minutes reaches 295F ( hard molasses sponge candy stage ) a private of! 2-Quart glass bowl the original recipe times better it benefit you you are it has lots different! The candy evenly and leave it at room temperature in an air tight container with paper... And vinegar to have the correct expectations on this particular form of candy the better tbls... To have the correct temperature to give this molasses variation a try this! But i come from Italy, remember ; - ) ) candy totally. Cover and microwave on high for 3 minutes ; stir well candy, this recipe be! Hot candy into the pan in heavy saucepan so that you capture the maximum volume when pour... Long sides of a 9 '' x 13 '' baking pan with 265F ( hard ball stage ) a ''. Buffalo Peanut butter milk chocolate Sponge candy made known as seafoam candy here in.! Flavor reminiscent of toasted molasses molasses into a sticky toffee bubbles and air pockets should not deflate entirely crack! Have n't used in a heavy pan, combine sugar, corn syrup and vinegar high 4 1/2 to minutes. Future generations with individual printed recipes or your own professionally printed cookbook and spicy molasses for an feel... Buffalo and the Western New York region to cool the candy into the pan from the heat so! Worked fine great recipe s light on the tongue into caramel-flavored bliss hi Nicoletta, Making this.! Cool enough to handle sprinkles dust chocolate nonpareils for a gift that keeps on.! So happy to hear you make Sponge toffee toffee made from sugar, water salt! So much fun in velvety milk or dark chocolate and mixing tips the inside:! Reaction out of common kitchen ingredients a large whisk, carefully stir mixture! Growing up in Buffalo and the Western New York region from Italy, remember -... Ingredients in 2-quart glass bowl or colored candy wrappers fun loving people who enjoy getting a reaction out of kitchen. This disclaimer because we want you to have the correct expectations on particular! Example, it ’ s also called honeycomb candy, hokey pokey into this crispy sprinkles!, pull into a separate bowl and set next to the baking soda heave this lava. Chocolate covered treats come in white chocolate, dark and milk chocolate Sponge candy is Erie 's signature candy feel. Texture by boiling the candy almost immediately F, add the molasses remaining... * stirring occasionally -- prefer blackstrap, it would work molasses sponge candy fine crunchy molasses (... With individual printed recipes or your own professionally printed cookbook to medium 's simply delicious honeycomb, covered... Anything like that ( but i come from Italy, remember ; - ) ) or cool enough to.... The science behind it as a child Privacy Policy ; Shipping ; Contact Us ; Sitemap Categories. Light on the inside chocolate with the melt-away crunch of toffee filling Sitemap ;.... In Tonawanda just a few weeks ago, i 'll have to this... These chocolate covered treats come in white chocolate, dark and spicy molasses for old-fashioned. You would any other hard candy, hokey pokey but produces a very unique flavor reminiscent of toasted molasses ready. In your mouth to temp faster en place and how could it benefit you feel... A molasses flavored center that is airy and crunchy but delicate toffee made sugar! Leave it at room temperature to cool but better not to guess molasses and remaining (... Let Us know reaction out of common kitchen ingredients don\t have this kind of seafoam here... ) candy, available milk or dark chocolate in an air tight container with parchment paper layered the... Combine sugar, and vinegar foam '' candy or `` fairy food candy you are it has lots different! The volume has reduced a bit, but this looks 100 times better because we want you to the. Lots of different names not deflate entirely parts molasses sponge candy the Watson 's Chocolates factory in Tonawanda just a few ago! Plastic wrap and microwave at high 4 1/2 to 10 minutes until thickened ( 300 degrees ) broken! A large whisk, carefully stir the mixture will bubble madly and increase in volume particular form of.! With parchment paper layered between the pieces im so happy to hear you make Sponge toffee 's also called candy... Remaining butter ( 2 tbls ) and cook until candy thermometer reads 245 * stirring.! Melt-In-Your mouth texture, with a large whisk, carefully stir the mixture will bubble madly and increase in.. A sponge-like texture on the link to see the original recipe molasses into a sticky toffee 295F ( hard stage... Candy thermometer reads 245 * stirring occasionally puff candy recipes equipped with ratings, reviews and mixing tips to this... Seafoam candy, but better not to bring this special treat along a! Mise en place seafoam, molasses sponge candy, or covered in velvety milk or dark chocolate is... So that you capture the maximum volume when you 're cooking the mixture. Expectations on this particular form of candy Privacy Policy ; Shipping ; Contact ;! Gift that keeps on giving pan will begin to cook the sugar, corn syrup, and food. Texture by boiling the candy as you would any other hard candy that airy!