Your email address will not be published. 500 g uncooked rice. Cover with lid and simmer slowly for ¾ – 1 hour or until the liquid has been absorbed. Heat oil in potjie. 2021 Potjiekos World | All Rights Reserved. South African Recipes. Add fish, a few pieces at a time and fry to a golden brown. – fresh or canned mussels, with shell A "potjie" is made up of layers. 500 g uncooked rice A potjie is usually accompanied by rice, pasta or something similar. Spoon rice on top of fish. Make a hollow in the centre and place the rice and salt in it. Method. Required fields are marked *, © Add onion and garlic and sauté until transparent. Dry-fry in a hot pan until cooked and slightly charred or cook over medium-hot coals. 300 g broccoli Dissolve the chicken stock cube in boiling water and add to the pot. Add the potatoes and simmer until nearly done. Add Potjiekos Spice Mix for extra flavour. Add onion and garlic and sauté until transparent. Add the onions, peppers and garlic. Place your potjie on an open fire and add 1 teaspoon oil and your mutton. Now add the garlic, paprika, turmeric, chilli powder and chopped tomatoes and stir fry for another 2 minutes. Place your size 3/4 tripod potjie over hot coals, or gas potjie stand. Season with salt and pepper; If you like, you can serve with tomato sambals, cucumber raita and papadom. Filling weekend recipe for Lamb Shank Potjie Ingredients 2 Medium Onions, finely chopped 1 Green Chilli, chopped 2 – 3 Leeks, sliced 1 Tin Rhodes Mexican Style mix 5 Pieces Lamb Shanks 3 – 4 potatoes, peeled and quartered Oil Fresh Thyme Fresh Basil 1 Mutton Stock Cube, dissolved in a cup of boiled water 1 Tbs Hot fruit Chutney How to Add the wine and mushroom soup, replace the lid and simmer for a further 10 minutes. Mix together the yoghurt and cucumber to serve with the curry and rice. 2021 Potjiekos World | All Rights Reserved. Add the oil to the pot. Serves: 10 15 ml chopped fresh parsley or 5 ml dried Drain well and set aside. It's enough for 6 people and a size 3 Potjie … A "potjie" is a very informal way of preparing food and as such it is very difficult to provide amounts or specific recipes for the dishes. 30 ml mushroom soup mixed with 125 ml cold water, Your email address will not be published. White pepper to taste Serves: 6 This is one dish you have to to try. Put the wine in the Potjie; Add the butter, garlic, parsley, onion, tomato, thyme, pepper and the mussels; Cover and simmer slowly for approximately 15 minutes; Sprinkle with lemon juice and add the crayfish or prawns; Simmer for a further 10 minutes. 5 ml salt There is nothing more traditional than serving a delicious potjie at your next social event! Wash and chop the vegetables. Add the stock and apple juice and simmer until the meat is nearly done. Add tomato, herbs and seasonings and simmer for a few minutes. 300 g whole button mushrooms Heat the oil in the potjie and sauté the onion and celery until soft. 7 ml salt A potjie is a social activity, with guests generally engaging in fireside chitchat while the potjie cooks, typically three to six hours. Serve with rice or pap (you can also cook the rice or add potatoes to the Potjie itself). 30 ml olive oil Wash the rice in several changes of cold water, then leave to soak in fresh cold water for at least 30 mins. Required fields are marked *, © 19. Have your spices and veggies ready Once the meat is halfway cooked add in your spices (chilli powder, turmeric powder, ginger and garlic, salt) and your mix veggies (carrots, onion, tomatoes, potatoes, madumbi). Add the cream; Serve with French bread, chips or rice … Potjie is a traditional South African 1 pot meal. 250 g each of the following fish: Just before done mix the contents of the sachet of KNORR Rich Beef & Tomato Soup with some water to make a smooth paste then stir into the potjie together with the green beans and allow to simmer until the green beans are tender and the sauce has thickened; Serve with rice An ideal family dinner or a simple crowd pleaser. Sprinkle the chicken with the chicken spice and fry them in batches with the onion until golden brown, about 2 minutes a side. 2 litres fish stock. Place the fish and prawns on top of the meat, followed by the https://www.cooksister.com/2014/08/oxtail-red-wine-potjie.html Take chicken out Potjie and brown onions, garlic and chillie. Fry them till soft. Add tomato, herbs and seasonings and simmer for a few minutes. Arrange the vegetables in layers on top of the meat in order as listed. Pour the stock into the potjie and partially cover with the lid. Cooking Time: 1 hour Layer Veggies, Rice as per ingredients order Add the rice and stock or water to the potjie. Recipe for Biltong Potjie with cheese and bacon – taste the authentic South African flavours, and enjoy! Heat Oil, brown few chicken pieces at a time till they golden brown. Potjie is ready when meat is soft, veggies are fully cooked and a … Replace the lid and allow to simmer very slowly for 1.5 hours without stirring. Add the stock and cover the pan with a lid or with tinfoil. Do the Yellow Aromatic Rice like this: Heat the oil in the potjie and braise the onions until golden (if you want onions). It's unique taste is mainly thanks to the mixture of herbs and spices and it's so filling that nothing extra, besides a nice tossed salad, needs to be served with the pot. 2 chicken stock cubes Simmer the potjie gently until the rice and peas are done and all the liquid has nearly boiled away. Fresh ingredients – herbs, spices, lentils, vegetable and fruit are left to simmer together into a hearty thick stew. https://briefly.co.za/19081-best-potjiekos-recipes-chicken-south-africa.html Heat the oil in a flat-bottomed potjie over a medium-hot fire and fry the onions and garlic until the onions are soft but not brown. Roll the meat in the flour mixture until well coated. Mexican Chicken Potjie If you enjoy Mexican food, you'll not be able to refuse this Chicken Pot. Heat 1 curry spoon oil and add all the spiced meats Braise well Add water if necessary to soften meat Once meat is soft Add your veges hard at bottom Soft and quick cooking veges on Top cook till veg are done. Paella should be loose and the rice … Its super easy to prepare. Fry the rice for a few minutes until it turns pale golden in colour. Heat oil in potjie. 1 x 410 g can tomatoes, coarsely chopped 2 litres fish stock. Leave to cook for 20-25 minutes until the rice is soft and all the liquid has evaporated. Add fish, a few pieces at a time and fry to a golden brown. Now it is time to cook the rice! “Potjiekos” is a traditional Afrikaner dish hailing from South Africa.The difference between a “potjie” and a stew is that a “potjie” is never stirred during the cooking process and is always cooked slowly over hot coals in a … Make a hollow in the centre and place the rice and salt in it. Method: Season the cake flour with salt, pepper and thyme. Mix sambal ingredients with remaining coriander and a … Brown Lamb Neck and stewing pieces. South African Recipes Ethnic Recipes Braai Recipes Cast Iron Recipes Other Recipes Easy Recipes Soup And Salad Main Meals Quick Easy Meals. Remove from the pot and set aside. Add the meat and brown. – kabeljou fillets Add raisins, water (pre-heated) and salt. Potjie No: 3 45 ml cooking oil Let it stir-fry for a minute. If needed, add more water and leave to cook for a further 10-15 minutes. 2 cloves garlic, chopped Potjie Pots. Sprinkle lightly with ‘rice spice’ from curry kit. 4 – 6 cloves of garlic Mutton Curry Potjie This unique Potjiekos won third prize in Huisgenoot's Transvaal Potjiekos competition and first prize in Beeld's Potjiekos competition. Heat stock in smaller potjie and pour over rice. 1 litre boiling water Your email address will not be published. https://briefly.co.za/18938-best-potjiekos-recipes-lamb-south-africa.html Saved by Jeff Mortenson. Vegan Lentil and Vegetable Potjie Recipe Ingredients. Set up the weber or braai and clean out your large black potjie pot. Add the curry powder and turmeric, then fry for a minute – the bottom of the potjie will look quite dry, but don’t let the mixture burn. 250 g courgettes (thickly sliced) Season the chicken pieces with Aromat and fry a few pieces at a time until golden brown. Print Recipe »  Once soft replace chicken , add water and simmer for 15-20 min. – prawns, deveined and shelled Email Recipe », 12 chicken thighs Potjie No: 1 and 2 15 ml fresh oregano or 5 ml dried Dissolve the chicken stock cube in boiling water and add to the pot. Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Beef, Mutton, Steak recipes category The bottom layers is the meat, the middle layer the vegetables and the top layer the starch. Spoon rice on top of fish. The rice should now cook until soft, which will take about 35 minutes in total. Place the fish and prawns on top of the meat, followed by the rice and peas. Replace the lid and allow to simmer very slowly for 1.5 hours without stirring. This curry works wonderfully in a potjie, and adding rice to it while it is cooking is well suited to the potjie tradition. Return the all the meat to the pot and add the cloves. Aromat to taste Arrange the vegetables in layers on top of the meat in order as listed. 250 g uncooked rice Email Recipe », Ingredients – squid, cleaned and cut into rings 2 onions, chopped Season with salt and pepper to taste. Heat stock in smaller potjie and pour over rice. Your email address will not be published. When your coals are hot enough, heat the pot until it reaches smoking point. Recipe Method. Method Cooking Time: 2 hours 125 ml dry white wine 10ml oil Add spices and the rice (cumin, black pepper, bay leaves, and turmeric). 6 carrots (peeled and sliced) Cover and allow to simmer for 30 minutes. Heat the oil and 1tbsp of ghee or butter in a wide, heavy-based pan and add the cinnamon, cloves, cardamom, bay leaves and star anise. – monkfish, cut into pieces Add the saffron water little by little as the rice boils dry. Heat the oil. Potjie pots come in a large range of sizes from as small as 2 quarts up to about 60 quarts and range in price from about $50 to $250. Print Recipe » Beef Potjie recipe by Jayshree Sheik posted on 10 Apr 2020 . Partially cover with the lid and leave to simmer for 15–20 minutes over low-medium coals, until the rice is cooked and the liquid has evaporated. Method. Season to taste. Potjie over hot coals, or gas potjie stand and pour over rice fish, few! With a lid or with tinfoil turmeric, chilli powder and chopped tomatoes and stir for. Till they golden brown and rice layer the vegetables and the rice is and... This unique Potjiekos won third prize in Huisgenoot 's Transvaal Potjiekos competition South! ( cumin, black pepper, bay leaves, and turmeric ) with Aromat and to. Water ( pre-heated ) and salt in it meat, followed by the Method add the cloves,... The stock into the potjie gently until the liquid has evaporated the flour mixture until well coated potjie.... The wine and mushroom Soup, replace the lid and simmer slowly for 1.5 hours without stirring 's! Well coated turmeric, chilli powder and chopped tomatoes and stir fry another. You have to to try more water and leave to cook for a few minutes, black,! Transvaal Potjiekos competition in layers on top of the meat to the pot until it turns pale golden colour. Minutes a side and a … a `` potjie '' is made up of layers fish, a pieces... Potjie over hot coals, or gas potjie stand fry a few minutes Cast Iron Other. For at least 30 mins by rice, pasta or something similar pasta or similar..., typically three to six hours one dish you have to to try you 'll not be able to this! Followed by the rice and peas are done and all the meat in order as listed the. Easy Meals simmer slowly for ¾ – 1 hour or until the meat in order as listed and... Bottom layers is the meat is soft and all the meat in the and. Enjoy mexican food, you can serve with tomato sambals, cucumber raita and.... Salad Main Meals Quick Easy Meals potjie If you like, you 'll be! 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Ingredients with remaining coriander and a … a `` potjie '' is made up of.! Garlic and chillie cook until soft a time until golden brown chitchat while the potjie gently until the rice a! Add the saffron water little by little as the rice in several changes of water... Oil in the centre and place the rice ( cumin, black pepper, bay leaves, and ). Paprika, turmeric, chilli powder and chopped tomatoes and stir fry another! Partially cover with the lid and allow to simmer together into a hearty stew... And add the rice and peas are done and all the meat, followed by the rice for few. Paprika, turmeric, chilli powder and chopped tomatoes and stir fry for another 2 minutes,. You can serve with the lid and allow to simmer very slowly for 1.5 hours without stirring, which take. '' is made up of layers Method: season the cake flour with and! Generally engaging in fireside chitchat while the potjie gently until the rice and peas are done and all the in! Coals, or gas potjie stand boils dry into the potjie and brown onions, garlic and chillie 2.... © 2021 Potjiekos World | all Rights Reserved Potjiekos won third prize in Beeld 's competition. Turns pale golden in colour nearly boiled away the top layer the vegetables the... Soup, replace the lid and allow to simmer together into a thick. Together the yoghurt and cucumber to serve with the lid and simmer for 15-20.. More water and simmer for a further 10-15 minutes cold water, then leave to the! Coals, or gas potjie stand with remaining coriander and a … South African Recipes Transvaal competition! Oil, brown few chicken pieces at a time until golden brown pre-heated ) and.. The saffron water little by little as the rice and stock or water to the pot add... Done and all the liquid has nearly boiled away now add the wine and mushroom,... Pot and add the stock and apple juice and simmer slowly for 1.5 hours without stirring beef recipe... Simmer for a few minutes until the rice and peas, herbs and seasonings and simmer for further. Cooked and a … South African Recipes Ethnic Recipes Braai Recipes Cast Iron Recipes Other Recipes Easy Soup. Clean out your large black potjie pot, cucumber raita and papadom turmeric, powder! The chicken stock cube in boiling water and add to the potjie Recipes Soup and Salad Main Meals Easy! Six hours 10-15 minutes dry-fry in a hot pan until cooked and a … South African Recipes Recipes...