Place it in an air tight freezer bag, leaving about 2 inches of room at the top to allow for expansion, and freeze.

Then finished off in the oven to aid in slightly crispy bits. First, preheat your oven to 325 degrees Fahrenheit. We keep coming back to this recipe because it’s so tasty and easy! Drop each of these into your slow cooker or crock pot … What To Serve With Carnitas.

Here, the sugary drink tenderizes pork shoulder, and classic carnitas spices like chili powder, cumin, and oregano add balance. If you don’t have a slow cooker – don’t worry.

This simple “Best Slow Cooker Carnitas” recipe is a must-have in your arsenal of recipes. Can slow cooker carnitas be frozen? Then continue to shred and broil it. Carnitas can also be made right in the oven.

Slow Cooker Pork Carnitas or Mexican Pulled Pork is the best Mexican pork recipe whether you stuff it into a tortilla, taco shell or turn it into a burrito bowl! Yes. Serve with delicious cilantro-lime coleslaw and your meal will be a hit! After cooking until the pork is super tender, you reduce the sauce until it makes a delicious glaze. Slow cooked in citrus juice, adobo sauce with chipotle peppers, onions, and spices. To freeze, cool the pulled pork carnitas to room temperature.

Coca-Cola with meat you say? Chicken Carnitas will become your new obsession! Pork Carnitas I know a lot of you share my love for Mexican food, so I think you will agree this is the most amazing pork recipe for the crock pot. Slow Cooker Chicken Carnitas is a fresh and delicious take on classic carnitas made with pork. This is the best slow cooker carnitas recipe I’ve had, and I’ve eaten lots of tacos!

Let’s talk about how to make these super cheap slow cooker carnitas. Well, actually, the classic soda is a famous ingredient for braising big cuts of meat. It can be kept frozen for 4-6 months.
Then either serve the Best Slow Cooker Carnitas as-is, or crisp-ify it under the broiler. Get the Full (Printable) Slow Cooker Carnitas Recipe Below.

The first thing you’ve got to do is mix up your spices and liquid for cooking. Cook for about 3-4 hours, until it becomes meltingly tender.

Personally, I’m crazy over the little crispy bits. Slow Cooker Carnitas Step one: Make your base. Blend the spice rub over your pork and toss all the ingredients into a Dutch oven or oven-safe pot and cover.
Insanity?


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