Choose dals which cook easily for example toor dal (split pigeon peas lentil), yellow moong dal (split moong bean lentil), masoor dal (red lentils). SERVES. Cooking time: 1 hour 15 minutes. Use a long leg trivet inside the pot. Four to six as a side INGREDIENTS. If you want to cook urad sabut dal (whole black lentils) with the PIP method, it might result in uncooked dal.

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