Muffins loaded with blueberries and dark chocolate chips and topped with a brown sugar, cinnamon and butter crumble. Use a whisk to stir in the egg, vanilla, melted butter, and milk; mix until just combined.

Muffins loaded with blueberries and dark chocolate chips and topped with a brown sugar, cinnamon and butter crumble. The Kitchn says blueberry muffins, banana chocolate chip muffins, strawberry orange muffins, sour cherry chocolate chunk muffins, and loaded savory breakfast muffins are their most popular ones. Naturally sweetened and LOADED with chocolate and blueberry flavour in eat bite, they make for a healthy and delicious breakfast or snack. Gently fold through blueberries and fill prepared muffin cups 3/4 full; Bake in oven for 20 minutes. Into a large mixing bowl, whisk together the coconut yogurt, maple syrup, lemon juice and vanilla extract. Whole wheat. So unbelievably scrumptious – yet full of healthy upgrades like whole wheat flour and much less fat, plus plenty of super-nutritious blueberries. I heard somewhere that February is National Chocolate Month, and I’m not quite sure if that’s legit or not, but ... Get the Recipe Perfect for breakfast, snacking and are freezer friendly too!

Chocolate and Blueberry Muffins Joel Ferren. In a small bowl, combine 1 1/4c flour, sugar, baking soda and cinnamon. Chocolate.

Perfect for breakfast, snacking and are freezer friendly too!

These Vegan Blueberry Chocolate Chip Muffins are moist, fluffy and made in 1 bowl. Chocolate muffins should not be too sweet, yet should still have a deep chocolate flavor. The Chocolate Blueberry Muffins recipe out of our category muffin! Using 1/3 cup measuring cup or scoop, fill each muffin cup with batter. Lots of health here. Grease 12 muffin cups Combine Ensure powder, flour, sugar, cocoa powder, and baking powder in a large bowl Whisk egg, yogurt, milk, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. As an Amazon Associate we earn from qualifying purchases.

Muffin Nirvana … ~ These make-over Blueberry-White Chocolate Muffins are a blissfully decadent indulgence … without all the guilt! Oh boy, these are a treat! What is the difference between a muffin and a cupcake? Naturally sweetened with maple syrup and made with a blend of almond flour and oat flour to keep them gluten free. They make a perfect breakfast or snack and are so easy to make. These Chocolate Blueberry Muffins are deliciously moist and fudge-y!

Whisk egg, yogurt, milk, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Try them out!

I’m all about the chocolate you guys. Lots of reasons to devour them. Add in the oat flour, almond flour, potato starch and salt.
Gently fold through blueberries and fill prepared muffin cups 3/4 full In another bowl, whisk the egg, oil and milk. Easy Vegan Blueberry Chocolate Chip Muffins made with wholesome ingredients with just 1-bowl.

Prepare muffin tin by adding muffin cups or by spraying the tin with cooking spray. Sift in the baking powder and baking soda and stir until just combined. These white chocolate muffins are a great breakfast, grab-n-go snack or even a healthy dessert.

Muffin Nirvana … ~ These make-over Blueberry-White Chocolate Muffins are a blissfully decadent indulgence … without all the guilt!

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Not too sweet, these chocolate muffins are studded with semi-sweet chocolate and wild blueberries for a fun twist on a classic! Ingredients: 1 cup chocolate Ensure powder; 1 3⁄4 cups all-purpose flour; 1 cup white sugar; 1 cup blueberries; 1⁄2 cup cocoa powder (unsweetened) 1 tsp. Actually, that’s not entirely true. Stir into dry ingredients just until moistened. The muffins are moist and tender, with a bittersweet chocolate flavor and plenty of juicy blueberries. Blueberry, Dark Chocolate Muffins with a Crumble Topping. Jump to Recipe Print Recipe. The biggest differences are that cupcakes are often frosted, and muffin tops are usually bigger than cupcakes. The kids were begging for me to make blueberry muffins last week.
Sounds like the epitome of health to me.

2 cups spelt, white, oat, or gf all purpose flour (for flourless, make these Keto Blueberry Muffins) 4 tsp baking powder. 1/2 tsp cinnamon, and optional pinch cardamom. (Oil Free + Refined Sugar Free) These Chocolate Blueberry Muffins fit the bill perfectly, and they are studded with juicy blueberries to boot!


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