I developed my own recipe a few years ago when I used to live close to the city of the sauce’s origin. MAKE IT SHINE! I am a bit biased because I love it here, but all editorial and opinions (and suggestions for what to eat in Frankfurt) are my own. Finely chop the eggs. Grüne Soße. The Original Frankfurter Green Sauce Recipe is a specialty in the German region of called Hesse. In Frankfurt dialect, this recipe for sour cream and herbs is called grie soβ. Specifically, on “Gründonnerstag” (Holy Thursday), the thursday before Easter which makes perfect sense since it translates to “Green Thursday”. Frankfurt Schnitzel with Grie Soß (Green Sauce) When we were in Frankfurt a while back, we took a tour with local tour guide Verena Rose who walked us along and talked us through the amazing Kleinmarkthalle food market in the city. 0/4. The sauce has a thick consistency and an egg base, and that green tone comes from its seven fresh herbs: Parsley, borage, chervil, chives, burnet, cress and sorrel. Traditionally the cold sauce is eaten with boiled spring potatoes, some serve it with cold meat but I prefer to keep it simple and light, the sauce is so fragrant and aromatic that the mild potatoes fit just perfectly. Be the first to review this recipe. SERVES: 6. heavy cream 1 tablespoon freshly squeezed lemon juice 2 tablespoons The most famous myth is that green sauce was Johann Wolfgang von Goethe's favourite dish, invented by his mother. +49 (0) 69/21 23 88 00 To me, the sauce needs 2 crumbled hard boiled eggs, sour cream, olive oil, lemon juice, a little heavy cream for some sweetness, white Balsamico vinegar and salt and pepper, but the focus is definitely on the herbs,  you need a lot, 200g / 7 ounces in total! The recipes for this can differ, but traditionally it contains at least the 7 herbals: chive, parsley, borage, chervil, cress, sorrel, and burnet. Green sauce is made from eggs, oil and vinegar, salt, and seven different spices: borage, chervil, chives, cress, parsley, salad burnet, and sorrel. Legend has it that the origin of the green herbal sauce is in the Orient and it was brought to Europe by the Romans more than 2000 years ago, enough time for each region to create their own, unique recipes. Similar to the Italian Salsa Verde or the French Sauce Verte, which are also mainly made of herbs, the famous German version is made of greens growing in the Frankfurt area. Best Dining in Frankfurt, Hesse: See 146,177 Tripadvisor traveler reviews of 2,451 Frankfurt restaurants and search by cuisine, price, location, and more. Handkäse mit Musik All content © 2021 Meike Peters | eat in my kitchen. However, for sophisticated dining Similar to the Italian Salsa Verde or the French Sauce Verte, which are also mainly made of herbs, the famous German version is made of greens growing in the Frankfurt area. white Balsamico vinegar 1 tablespoon olive oil 2 tablespoons Put the herbs in a big bowl and add the eggs, sour cream, heavy cream, olive oil, lemon juice and vinegar and stir until combined. Frankfurt claims to have invented Grüne Sosse (sometimes spelled Grüne Soße), or green sauce, and the traditional specialty is everywhere in the city. UNITS: US. Frankfurt Green Sauce is served cold over hard-boiled eggs and boiled potatoes. sour cream 5 tablespoons Similar to the Italian Salsa Verde or the French Sauce Verte, which are also mainly made of herbs, the famous German version is made of greens growing in the Frankfurt area. Frankfurter Schnitzel is a crumbed (paniert) pork schnitzel served with green sauce and potatoes. Frankfurter sauce is a famous German sauce, eaten in spring, mostly around Easter. Kaiserstraße 56 No one else sells them like this, so you have to put together your own mixture if you do not live in the Frankfurt area. Many people have it on Green Thursday before Easter, but we tend to have it … 60329 Frankfurt am Main READY IN: 10mins. The most famous myth is that green sauce was Johann Wolfgang von Goethe's favourite dish, invented by his mother. Villa Rothschild, the country estate of the Rothschild family lies north-west of Frankfurt in Rothschild Park.It is now host to a luxurious hotel with a Michelin-starred restaurant that serves some of the best food in Frankfurt. Many restaurants in Frankfurt cater well for the younger crowds, featuring trendy surroundings, cocktail bars, outdoor seating and nearby nightclubs. Sorrel, borage, chervil, burnet, parsley, chives and garden cress, these are the 7 herbs which make up the traditional Frankfurt Green Sauce. There is nothing better in the summer than to go to apple wine tavern to eat Green Sauce and to drink some apple wine. organic eggs, hardboiled, chopped finely, 2 WHERE TO EAT Druckwasserwerk . Photo: Bernd Kammerer. Submitted by iboeddin Updated: September 28, 2015. The Frankfurt Green Sauce contains 7 herbs: chives, parsley, cress, sorrel, chervil, borage and salad burnet and it is very healthy. Applewine taverns in Sachsenhausen. Just one bite is enough to hook you up to this traditional German meal. In Frankfurt you will find the herbs for preparing the traditional Green Sauce at the "Kleinmarkthalle", an indoor market hall, at the various weekly markets and sometimes even at the supermarket. It is made of seven different kinds of herbs: borage, chervil, cress, parsley, salad burnet, sorrel and chives. By Marta July 13, 2014 Frankfurt Green Sauce is the most refreshing sauce I know! 09.03.2017 | 15:47 Clock | City whispering. It is made of seven different kinds of herbs: borage, chervil, cress, parsley, salad burnet, sorrel and chives. Made with pork based sausages seasoned with fresh marjoram, these sausages have a distinctly strong taste and fragrance, and are usually served with bread and seasoned with mustard or green sauce. 85. Five Frankfurt food finds. Zum Klaane Sachsenhäuser (Neuer Wall 11) A very traditional 'Apfelweinwirtschaft' in the heart of old Sachsenhausen - great food and great green sauce too! salt and pepper. 11, 60598 It is here that you can purchase Frankfurt’s famous Grüne Sosse (Green Sauce) freshly prepared, or indeed buy the necessary ingredients to … Germany, Frankfurt Green Sauce. Typical Frankfurt dishes are Grüne Soße (Green Sauce) which is a cold herbal sauce that is served most often with fish or meat and potatoes. INGREDIENTS ADD YOUR PHOTO. Go to reviews. Frankfurt, Germany does not only wow with the atypical high-rises on one end and the historical townhouses on the other, but also has quite a bit to offer in terms of food. It is known as salsa verde in Italy, sauce verde in France, and chimichurri in Argentina. Frankfurter Kranz A crown-shaped sponge cake layered with red jam and buttercream, smothered in more buttercream and nut brittle, and topped with cherries. There’s nothing elegant about the old Hessian speciality, green sauce, but you do have to give this condiment a try when you’re in Frankfurt as it’s delicious. Best Cheap Eats in Frankfurt, Hesse: Find Tripadvisor traveler reviews of THE BEST Frankfurt Cheap Eats and search by price, location, and more. A full day out in Frankfurt, Germany on this Germany Vlog! Where to eat in Frankfurt depends on many factors, namely cuisine, location, budget and also atmosphere. Frankfurter Green Sauce. Also listed below are some other reliable restaurants in the centre of Frankfurt. Cheeses and greens: What to eat in Frankfurt I visited the Kreilingshöfchen at the invitation of HA Hessen Agentur GmBH as part of a three-day tour of my adopted home state. Green Sauce or Grüne Sosse, is a mixture of 7 specific herbs, chopped… Season with salt and pepper to taste and serve on top of the potatoes. You can find the herbs used in this sauce packaged together and kitchen-ready in the Frankfurter region in Germany. In Frankfurt, Easter is typically the first time of the year when we eat this sauce. This is my favorite Frankfurt specialty. Sorrel, borage, chervil, burnet, parsley, chives and garden cress, these are the 7 herbs which make up the traditional Frankfurt Green Sauce. info@infofrankfurt.de, A company of the city of Frankfurt am Main, Tourismus & Congress GmbH - Frankfurt am Main. Frankfurt Green Sauce with Spring Potatoes, medium sized potatoes, boiled and peeled, 4-6, For the sauce The name may sound a bit odd, but it is absolutely delicious and you won't be able to find this on a menu anywhere but in Frankfurt and a few of the surrounding towns in Hessen. Frankfurter schnitzel, with Grüne Soße, and potatoes at Klosterhof. with hard-boiled eggs and boiled potatoes. Green sauce is traditionally served with hard boiled eggs and boiled potatoes, but can also be found served over roast pork, schnitzel, or other dishes. Legend has it that the origin of the green herbal sauce is in the Orient and it was brought to Europe by the Romans more than 2000 years ago, enough time for each region to create their own, unique recipes. Grüne Soße A cold, green, dairy-based sauce made with seven specific locally grown herbs, most commonly served with boiled eggs and potatoes. Frankfurter sauce is served cold over hard-boiled eggs and boiled eggs, or.! 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