While a spit braai can cook most meats, they are best suited to cooking whole lamb, chickens, and pork. the lamb over the spit. Reduce heat and add browned meat, stock, salt and pepper. And the spit braai will lend them a lightly charred texture, with real excellent flavour. If you have the right spit braai recipes, you can cook almost anywhere, and using almost any method. For online support related queries: 0861 426 333 [email protected] For store & general support queries: 0861 426 322 73 [email protected] For store card/credit related queries: and the water together 24 hours before cooking the lamb. Submerging game meat in brine does not destroy the protein bonds, instead through osmosis; water is transported to the cells where it’s trapped. The most important tip to give anyone cooking game meat is to make sure that you cook the meat medium-rare – no more. There are spit braais out there that are able to accommodate just about any number of people. Then, the night before cooking the meat, hang the lamb in a cooling chamber, and leave it overnight. Chuck spadesful of coals underneath the legs and Kudu fillet done over the coals Steenbok back legs wrapped in bacon and slow roasted in the oven Blue Wildebeest shanks slow cooked in the pot Kudu Fillet wrapped in bacon Springbok carpaccio Just a few examples of what we do with venison excluding biltong and sausage. One of South Africa’s most famous restaurants, The Carnivore Restaurant, is located in the town of Muldersdrift just outside of Johannesberg, and it serves a large selection of South Africa’s bush meat. The locals love their game meat so game meat is easily found at restaurants all around South Africa and in grocery stores. Our passion for hunting and great tasting game meat started back in 1985 in the Limpopo district. Biltong and Boerewors. Our establishment operates with the aim of providing high quality products. We decided to share our delicious meat with many others by bringing our products – which are produced using traditional meats – to the whole of SA. Whether you are selling Eland rump, Kudu horns or buying Springbok biltong, Game Meat Trader is the classifieds platform for you. It can be difficult choosing which spit braai recipe will be best for your event. Fry garlic, onion and celery until onion is soft. This, in combination with our dedicated teams, has placed us as leaders in the industry. This makes for a fuss free preparation method. Because game meat such as Springbok or Kudu is not available in New Zealand, this recipe uses deer venison. We’ve put together a simple, handy guide to find the cut of beef you need. And also why you can become a spit braai king in just a few simple steps. The slow and gentle rotation of the spit braai ensures an even heat. Our passion for hunting and great tasting game meat started back in 1985 in the Limpopo district. about 250ml of brown vinegar and rub it in. Game is a big thing in South-Africa, especially during the hunting season in the winter. There’s a lot of spit braai recipes out there, and most are excellent taste experiences. The recommended method of cooking warthog according to this game recipe is over the coals of an open fire checkout, Video Poker - better known as a braai in South Africa, or a BBQ in most other parts of the western world. THANK YOU www.wrsa.co.za. ‘We are looking into a potential collaboration with SAMIC-approved free-range beef to meet the retail requirement for all-year supply, as game meat supply is more specific to winter and spring. The spit braai equipment you’ll need for your event or gathering is hardly an expensive affair. From red meat to chicken and game, there’s a whole smorgasbord to choose from. Title: GAME MEAT SOUTH AFRICA’S AGRICUTURAL REVOLUTION Serve on rice. Add liquid if necessary. That’s right, accessories exist that increase the flexibility of your spit braai. Below is a lamb recipe, with ingredients and directions included. We decided to share our delicious meat with many others by bringing our products – which are produced using traditional meats – to the whole of SA. Indeed, you can cook whole vegetables and fruit alongside your meat. This is a traditional South African meal, and is good winter fare. The meat should still be slightly pink and juicy. Look around online and you will find extremely affordable prices, too. It can be confusing, though, as different types of meat have different rules! Game meat production, harvesting and processing is set to grow dramatically huge opportunity to unlock socio economic opportunities - urgent need for finalisation of game meat regulations (last comments submitted 1yr ago –9 years pending!) Used spit braais are a convenient option, and many are in good condition. You might prefer the wings, the thighs, the breast, or a whole roast. For one, a flat grill is very handy for cooking chops, as well as wors. Generally, it’s a good idea to choose either chicken or lamb. Equally, our spit braai equipment is also well-maintained and hygienic. Now you have everything you need to pave your way to becoming a spit braai chef. This way, we ensure that your status as a spit braai chef is well deserved. Combine 350g salt, 15ml pepper, and Loins, briskets, shanks, and chuck, there’s a lot of different beef cuts out there. Meat is a big part of most South Africans’ diets and is hardly ever left out of meals. Otherwise, you could just hire some caterers to handle it for you, the list goes on. Add butter. After parboiling, cut it into portions, dip in egg and bread crumbs and fry in oil. Inject the thicker meat of the lamb with this mixture. Another classic tactic is to add some more fat to the dish. spit turning about 45 degrees every minute. Allow the carcasses to ripen at 20C up to the day of the event. Shops that specialise in South African products: We announce new recipes on our Facebook group, and share titbits about our cooking. Want to use wood, charcoal, or gas? Come to Game Meat Trader, your local online classifieds meat trading site. We serve these to the public and to retailers at competitive prices. Then Spit-Roast the lamb for about 5 hours, with the Blend the remaining ingredients Add onions, carrots, garlic, a bit of fat from a chicken or any other fat but keep the liver for pate. When it comes to food safety, handling meat is of the utmost concern. Allow the carcasses to ripen at 20C up to the day of the event. South Africa’s Meat Safety Act, No. Then, the night before cooking the meat, hang the lamb in a cooling chamber, and leave it overnight. Slowly cook on low for minimum of 1.5 hours (maximum 4 hours) Season with salt and pepper as needed. Simmer gently until nearly soft (1 to 1½ hour). Remove from heat and add cream and parsley. Heat oil in a heavy casserole and brown the venison well on all sides - Remove from the pot - saute the onions for 10 min Add the stock, carrots, celery,peppercorns, bay leaves, juniper berries and bouquet garni. Remove the spit and slice the lamb, We also provide a complete hiring service for our spit braais. This recipe works for spit braai hire or with your own equipment. As well as that, becoming a master spit braai chef is much easier than you might think! A spit braai is an excellent – and easy – way to cook for almost any gathering you can think of. Add apple rings and simmer for 30 minutes longer. Koeksisters are as unique to South Africans as glazed doughnuts are to Americans. There […], When it comes to animal products, many types of bacteria can grow on them. This makes it an excellent means of preparing a meal in your back garden or even out in the wilderness. Then, sprinkle the outside of the lamb with So even if you aren’t using a spit braai hire service, you are still fully capable of hosting one successfully. We supply the highest quality game meat to some of South Africa's finest restaurants. We are based in Durbanville, Cape Town, South Africa. Remove from heat and add cream and parsley. Accessories such as a rotary basket are great additions if you need to cook whole chickens. Your chosen spit braai recipe is just a few low-cost purchases away! 40 of 2000, provides regulations for the safe handling of meat between producer and consumer for conventionally produced red meat, and for poultry, ostrich, game, crocodile and rabbit. Want to prepare it in a campfire or fireplace? We’re here to help. For more info, click here. In this meat-heavy culture, many snack on these dried meats throughout the day. Spit braaiing food means that you get a slow, but even cook throughout. Food photos by Jaco Swart. Regardless your preferred chicken cuts, everyone seems to agree on one thing. Copyright © Marietjie Swart and Jaco Swart. Add meat, brown, and remove from pan. You could bring out the gas grill, make a fondue, or go with the classic coal braai. Add the browned venison. Deep fried pumpkin fritters with caramel syrup (Pampoen-poffers en stroop), 600 gram venison, cut into smaller pieces. into a marinade. Reduce heat and add browned meat, stock, salt and pepper. An overlooked option, and also one of the most convenient available, is the spit braai. To create the brine, simply add two tablespoons of salt to four cups of water. This article will expand on why a spit braai is an excellent choice for the menu. serving. A culling program removes animals from overpopulated areas, usually South African game reserves. We do home deliveries to Randburg and Surroundings of Farm fresh free range chicken, grass fed beef and free range lamb, and delivered to drop off points to Pretoria. 4 Things to Know About Cooking Game Meat 4 Things to Know About Cooking Game Meat Chef Mike DeCamp gives us his tips for cooking game meat, from pheasant to venison. Overall, after traveling to many countries in Sub-Saharan Africa, I would say that South Africa and Namibia are the best places to find and eat game meats. Cover the casserole and bake in preheated oven at 150°C for at least 3 hours until tender. Fry garlic, onion and celery until onion is soft. One thing for sure is that Johannesburg (and Pretoria) people know how to cook meat to divine perfection. In South Africa no brand may be placed on a meat product unless it is supported by a protocol approved by the South African Meat Industry Company (SAMIC). 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