Wang De Chuan Brand Taiwan Jinxuan Anshang Milk Oolong Silk Oolong Tea 150g. Oolong tea is a traditional Chinese tea made from the partially oxidized leaves of the Camellia sinensis plant. Aroma: Warm milk. Dry Leaves: Deep, dark green rolled leaves. Kimberly from OH on 8/16/2020 wrote: This tea is light and flavorful. They are classified by the name of the mountain, and how high in elevation they are grown. This tea variety can be grown at higher altitudes, and the yield is about 20% higher compared to traditional tea varieties. It originates from Taiwan. TeaVivre’s Jin Xuan is another type of classic Taiwan oolong, belonging to a category of tea often termed milk oolong for its sweet, creamy taste. The higher the elevation, the more developed and rich the flavors and aromas will be. [citation needed], Contrary to myth, the flavoring of the leaves to accentuate their characteristic buttery taste is not obtained through steeping or steaming them in milk before roasting. Milk Oolong - Loose Tea Taster Pack: £2.50. Anyone who tells you that their oolongs are infused with milk is not selling a natural tea. 1 Tbsp. Imitations of these oolongs rapidly appeared on the market, using artificial sweeteners and milk flavorings to replicate the tea’s natural creaminess. Details: This light bodied oolong is so tasty! The tea is also known as "Milk Oolong" (Nai Xiang) because of its creamy, smooth, and easy taste. Use black tea I’ve tried making milk tea with oolong but I like it best when it’s made with black tea. US $36.99. Traditional milk oolong tea does not contain milk. Usually, tea varieties are named for either a key characteristic of the tea’s appearance or taste, or the tea’s legendary origin. Caffeine Level: Caffeinated. what is oolong tea? Its unique flavor may be due to the fact that the leaves are grown at slightly lower elevations and harvested in Spring. The producers aromatize high quality leaves from plants that grow in altitudes between 1,600 and 3,200 feet above sea level. 'Golden Daylily'; pronounced [tɕín.ɕɥɛ́n]) is a variety of oolong tea developed in 1980. It originates from Taiwan. In any case, it’s most certainly not true. See the step-by-step iced milk tea recipe. WANG DE CHUAN. The chances of using real milk or cream to impart any flavor to dried, preserved tea leaves seems impractical and unlikely. oz. It’s the product of briefly heating half-fermented, semi-oxidised leaves in milk water steam to create an unmistakably creamy, indulgent flavour. This means there is a huge difference between a tea grown at 700 meters above sea level and a tea grown at 1,800 meters. We are so excited about this tea and judging by the repeat buys, our customers are too! Can I add honey instead of brown sugar? A low grade tea can be marketed as “Silk Oolong” and suddenly be sold at far greater value than its worth. Oolong tea, milk flavor. The elevated notes of sweetness developed during the plant’s dormancy are perfectly captured, and naturally, deliciously creamy. I am very pleased to be … This remarkable infusion, known and loved by many, also carries a distinct caramel-like note when brewed. From Hong Kong, there is pantyhose milk tea with sweetened condensed milk and sweet bubble teas are a favorite of Taiwan. There’s nothing like drinking a tea and tasting it as an expression of the earth and the skill of the tea craftsman. Description A high quality oolong from the Fujian province, which sends a distinctive rich waft … 9.7/10 our score. Asian Style: Steep 6 grams of Milk Oolong in a medium size Gaiwan … Quick view Compare Choose Options. Can I make this iced? hot water (195°F) coconut milk. It originates from Taiwan. Mike's Tea Ratings. Jin Xuan is a very new tea in terms of tea history. When a tea farmer awoke the next day he found that the cool wind had created a sweet milky flavour in his tea leaves - the 'Jin Xuan' Oolong, aka Milk Oolong was born. For one thing, milk or cream are not commonly consumed or produced in Taiwan, and the amount of milk or cream it would require to somehow flavor the tea would make the cost of production far too high. Oolong Tea Milk Oolong. Sometimes you might hear that the leaves are “steamed over milk”, or “coated in milk” during production, but given how quickly milk products expire, how would they prevent the milk from spoiling in the process? Milk Oolong's history begins in the 1980s on the island of Taiwan, where a very successful selection was made by the name “Jin Xuan” - Fire Flower or Golden Lily. Years ago, the name “Milk Oolong” typically described teas that had added sweeteners and milk flavorings. Quick view Compare Choose Options. I've been drinking this tea daily for the past 5 years, and can't seem to find another blend as deliciously comforting as this one. The warm aromas of hot milk rise to meet you as you bring the cup to your lips. A flavored Jin Xuan can be recognized before the tea is steeped. The milky aroma and flavor of Jin Xuan tea can be attributed to the way the tea is cultivated … Then pour 6 oz of water over tea and steep for 3-5 minutes (if using tea bags) or 5-7 minutes (if using full-leaf.) In the world of tea there are many poetic names. This tea variety can be grown at higher altitudes, and the yield is about 20% higher compared to traditional tea varieties. Milk Oolong is a uniquely processed type of Oolong tea that is revered by tea coinsseurs world wide. Milk Oolong - 500g Loose Tea in Catering Pack: £28.70. I just prefer brown sugar. Simply heat fresh, filtered water to a rolling boil. Tibet and Nepal are known for tasty yak milk or butter teas. Yes! However, there are also names that refer to broad categories of teas. Thanks to the body, the flavour becomes richer and it widely spreads on our palate. The myth claiming these artificially scented teas were actually “naturally” infused with milk during the harvesting process probably came about as a way to explain away any concerns about the uncanny sweetness, to make it seem more natural, or to make it sound more exotic. 1 stalk … [citation needed] Reputable dealers usually declare whether it is a natural or flavored oolong. Milk Oolong Tea is a beverage unlike any other. The warmer temperatures produce a more mellow and buttery taste. Fujian Province in China. © Red Blossom Tea 2021 All Rights Reserved. The experience gradually turned me onto trying Taiwanese oolongs grown at higher elevations, but it was the first taste of sweet and milky Jin Xuan that started it all. Milk oolong in Chinese is “Nai Xiang” which means milk scent, so the namesake of milk oolong comes from its beautifully buttery, aroma. Body: 2. Contains natural ingredients. It possesses a creamy aroma with hints of coconut, hard toffee candy along with the classic floral undertone present in so many high-end Taiwanese oolongs. For those interested in discovering what the taste of natural “Milk Oolong” is like, we highly recommend starting with our high mountain Jin Xuan. 8 fl. Sign up for our newsletter to get blog updates in your inbox! The tea has a fresh, sweet, creamy flavor and a smooth, full texture. Jin Xuan is a variety of oolong tea developed in 1980. "Milk Oolong" and "Silk Oolong" are general terms that are commonly used, but not commonly understood. Milk Oolong - 100g Loose Tea in Retail pack: £7.50. Dear Milk Oolong, I love you oolong time Safe to say my body is made up of 34% water, 47% milk oolong, 18% carbon, 1% cheese pizza. The taste is light, creamy, and flowery and sometimes compared to milk. [1] While genuine Jin Xuan naturally tastes milky, some producers produce artificial Jin Xuan through additives. Briskness: 2. T he luscious, creamy taste of this Milk Oolong tea from Capital Teas is created from oolong leaves being exposed to the temperature changes from a very cool evening, to a warm and sunny morning. These nonspecific terms can easily be misused. What is Jin Xuan Milk Oolong tea? Our Milk Oolong is a favourite among tea enthusiasts, it can be steeped multiple times and the full, hand-rolled leaves unfurl fully in your cup. It could be the reason why the tea with milk is being loved by many people. Knowing the name of the mountain and the elevation at which the tea was grown is critical. And if you want to treat yourself to something truly special, we recommend our Jin Xuan Winter Sprout: a tea harvested in the colder winter months when the tea is dormant, and far sweeter than the typical spring harvest Jin Xuan. This means teas from any mass market tea plantation can potentially be bought and sold as “Milk” or “Silk Oolong”. The smooth flavour has fruity and tangy notes with a clean honey aftertaste. These circumstances made it one of the most popular varieties among tea farmers in Taiwan and Thailand. Quick view Compare Choose Options. The milk is very rich in calcium and it will drastically increases the body. Join our newsletter for updates on new products & blog posts! Wonderful Milk Tea. Natural flavor lasts over many brews, while artificial flavorings rest on the surface of the leaf, and wash away after the first steep. Questions You May Have. How is Milk Oolong made. These nonspecific terms, It was created in the 1980’s by the Taiwanese Tea Research and Extension Station, Understanding Tea Identity: 5 Teas Defined by Variety, Understanding Tea Identity: 5 Teas Defined by Provenance, Types of Pu-erh Tea: Accelerating Natural Fermentation. 0. Add any kind of sweetener that you like. It has the beautiful flowery fragrance that is typical of Taiwanese oolong. Milk Oolong - 125g Loose Tea in a Tin Caddy: £10.40. WANG DE CHUAN. When these teas are grown at high elevation, the aromas and flavors within the tea become more intensely concentrated. Process/ Profile: Milk Oolong is a green oolong tea flavored with subtle, natural milk flavors to accent the sweet profile. Strong, robust black teas like Assam and Ceylon work best. We’re sure it will taste so lovely that you’ll remember it by name. Jin Xuan Milk oolong tea is made from the tea tree variety Taicha No. Milk Oolong tea offers a delightfully floral flavor as it is a more mildly oxidized oolong tea. The best tea is naturally grown tea.. There’s nothing like drinking a tea and tasting it … [2], Learn how and when to remove this template message, https://en.wikipedia.org/w/index.php?title=Jin_Xuan_tea&oldid=994498541, Articles lacking in-text citations from March 2013, Articles containing Chinese-language text, Articles with unsourced statements from April 2014, Articles with unsourced statements from June 2017, Creative Commons Attribution-ShareAlike License, This page was last edited on 16 December 2020, at 01:01. These days finding any tea seller that perpetuates this myth is rare, and more tea buyers are leaving this myth behind as well. However, this particular Jin Xuan is special and unique in that its milky aroma and flavor are entirely natural, with no added flavoring like in some other teas. It tastes smooth and creamy – cast your mind back to those white milk bottle sweets you’d get in pick n mix – but is totally dairy free. Milk Oolong - 100g Loose Tea in Retail pack x 6: £40.50. Fresh and mildly sweet, thick and creamy in body, both bright and mellow, a true high elevation Jin Xuan is a dream to drink, and is considered the most authentic version of “Milk Oolong”. Steeping Instructions. While genuine Jin Xuan naturally tastes milky, some producers produce … Taiwan is a small island with little land mass to put to use growing tea, so natural Taiwanese oolongs have always been limited in supply. Milk Oolong aka Jin Xuan, Golden Lily, Nai Xiang. Citizen Reviews -see less. This is a common myth that has somehow taken root. Taiwanese oolongs are famous for being naturally milky in taste and texture, with sweet fruit or cream notes. Milk Oolong - 2kg Loose Tea … This is why it’s important to examine teas with generalized, nonspecific names a little more carefully than most, as you can never be completely sure of their origin. Given that this quality is varietally endemic to the tea, the taste enhancement is simply produced by extra oxidization. These circumstances made it one of the most popular varieties among tea farmers in Taiwan and Thailand. In North America, tea lattes are very popular and often sweetened with sugar or simple syrup. Mountain, elevation, harvest date. These lightly roasted, rolled leaves yield a light-bodied cup with sweet buttery texture and delicate floral aroma. Aroma: 2. The average rating for this product is 4.5 out of 5 stars (78) Overall Rating: 4.5 / 5.0 Write a Review. Even more interesting, this tea doesn't contain any milk. Recommend Brewing Method Cup Method Teacup:12oz / 355ml 212℉ / 100℃ 3 tsp / 5g Tea Brewing time:3 - 5 … The added flavors mask the natural tea flavor significantly. Still, be wary of any source that makes this claim, and consider shopping for tea elsewhere. It was created in the 1980’s by the Taiwanese Tea Research and Extension Station as a new tea cultivar. Milk Oolong tea, another Taiwanese varietal, gets its name from its creamy and sweet taste. Jin Xuan oolong tea has hints of sweet butter, roasted vegetal undertones, and a milky aftertaste. Milk Oolong is a delightful Taiwanese tea sourced from the Jin Xuan cultivar. Jin Xuan (Chinese: 金萱; pinyin: jīn xuān; lit. Traditional milk oolong tea does not contain milk. Oolong Coconut Milk Tea. Occasionally you might hear of teas “watered with milk”, but that begs the question: how does milk flavor transfer through to the tea after simply pouring milk on the ground? Wang De Chuan … Santikhiri Milk Ruby Oolong from Doi Mae Salong in Thailand. However, there are also names that refer to broad categories of teas. It’s difficult to trace the origin of a rumor, but one likely answer is that it began decades ago when naturally sweet and creamy Taiwanese oolongs first started gaining recognition. It is so well known for its creamy and sweet flavors that “Milk Oolong” is a common alternative name for the variety. British milk bottles were first produced in 1880, and featured a stylish porcelain stopper – the very same bottles Walter Whittard would have found on his doorstep each morning… Milk Oolong Asian Style Preparation. from 9.00. Steeping Oolong tea is easy. US $82.99. Milk Oolong. 12, which was cultivated in 1980’s by wu zhenduo, the father of Taiwan tea, and was named Jin Xuan oolong tea after his grandmother's maiden name in memory.We also call it milk oolong tea due to its miky fragrance.The milk fragrance is not made by additives, it is made by the unique grown … The flavor is smooth with light, orchid notes.. Non-gmo project verified, kosher, gluten free, sugar… The taste is light, creamy, and flowery and sometimes compared to milk. 5 Stars This shopper rated the product 5 out of 5 stars. Given the rise in popularity of Taiwanese oolongs, there is certainly incentive to capitalize on that popularity. We’ve given our Milk Oolong the number 880, a nod to the bygone days of the 1880s when milk was delivered four times a day by horse-drawn carts. Home > Teas by Type > Oolong Teas. It could have been grown at a high elevation on Lishan mountain, a lower elevation near Taipei, or even from somewhere other than Taiwan. TAIWAN TEA Brand Xie Jiang Lin Taiwan Jinxuan Anshang Milk Oolong Silk Oolong Tea 30g. Country of Origin. The tea is also known as #12 or as "Milk Oolong" (Nai Xiang). oolong tea leaves. The idea of adding milk in tea is not only giving the milky flavour, but also to increase the body of tea. Generic terms like “Milk Oolong” or “Silk Oolong” do not specify the origin, meaning the tea could come from anywhere. The tea is also known as #12 or as "Milk Oolong" (Nai Xiang). The aromas carry through in a very pleasant cup of tea! An even better way to determine naturally grown oolongs is to test the flavor over multiple steeps. Dairy Free. These days, “Jin Xuan” and “Milk Oolong” are used interchangeably, but this was not always the case. In this article, we’ll be clarifying just what kinds of teas these terms are actually describing. These terms are applied to teas across a wide spectrum of quality. Milk Oolong - 125g Loose Tea in a Tin Caddy x 6: £56.20. Jin Xuan, being a wonderful and tasty tea in itself, had a subtle milky-caramel note in the aroma. Milk Oolong is a relatively new cultivar in the delicious world of Oolong teas and is prized for its inherent cream and butter notes. Milk Oolong - 250g Loose Tea in Resealable Pouch: £15.90. Quick view Compare Choose Options. Liquor: Pale green. This change in temperature causes the chemical composition of the leaves to change, and gives this tea its creamy texture. Its lightly roasted, green-and-olive leaves produce a lovely golden yellow liquor, giving your cuppa an appearance to match its enchanting aroma and silky smooth flavor. Any of these milk tea recipes —and many more—can be made at home. These are the factors by which you want to search for naturally grown Taiwanese oolongs. At the same time, unlike Chinese milk oolongs (Nai Xiang Jin Xuan), which are widely distributed in Europe, Taiwan generally does not use flavorings and a light milk flavor is obtained due to the special technology of fermentation, drying and frying. Pro tip: steep for 3 minutes (and don't hesitate to resteep it) Calories. Milk oolong Jin Xuan is a wonderful tea drink with a very mild and a delicate milky flavor. ... Chinese Oolong Tea. It offers a full mouthfeel with rich creaminess, a milky flavor, and a floral aroma. Most importantly, how milk or cream could even be used to flavor the tea without the milk spoiling and ruining the tea is never explained. Like most tea drinkers that favor Taiwanese oolongs, I was first introduced to them by trying Jin Xuan. The experience is always unique and rewarding from brew to brew. Finest milk oolong tea leaves from Fujian province, China. This gave rise to an untrue and bizarre myth: that “milk” oolong meant tea leaves somehow infused with milk in the production process. Tasting Notes: Orchid, Apple, Cream During the withering stage of processing, the leaves are exposed to milk steam and are infused and rolled in milky essences. Tea that is revered by tea coinsseurs world wide [ 1 ] while genuine Jin naturally... To traditional milk oolong tea varieties 6: £40.50 flavored Jin Xuan milk Oolong is a traditional Chinese tea made from partially. Yield a light-bodied cup with sweet buttery texture and delicate floral aroma light bodied Oolong a... A full mouthfeel with rich creaminess, a milky aftertaste Caddy: £10.40 most tea that... 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