One of my most prized possessions is the grease crock I inherited from my grandmother. This story was originally published in October 2019 and was updated November 6, 2020. So when I am making tacos, for example, I brown the ground beef in a pan. We did not waste anything he brought home and it was always delicious. I use my OXO turkey baster, then into an empty jar for trash. When you’re done you won’t need to pour off extra grease the way you would with ground beef. Did you know that you can turn fat from ground beef into suet for birds? Every…, You can also do this with chicken, duck, and goose fat, as schmaltz and its gamey cousins are real culinary game changers. For instance, if you cook burgers regularly, you can grind the brisket fat into (leaner) hamburger meat. Pouring hot grease down the drain can clog your pipes, so it’s … If you’re planning to use it fairly soon (either immediately or in a couple of days), bacon grease can be poured directly from the pan into a jar or crock for future frying. If straining—even through a coffee filter—isn’t enough, you can use unflavored gelatin to pull out all sorts of gunky crap. Then add seasonings and stir. Whenever I try to drain the grease from the pan after I have browned ground beef, I always end up spilling a little here and there. Four Reasons to use Beef Tallow Beef Tallow for High Heat Cooking. I know I am funny but have won every cooking contest I have been in since elem school. HEALTHIER!Boiling your ground beef is a great idea if you want to cook with leaner, less fatty meat. solids and flavor components) out of the fat. However, here we are, and I’ve had ground beef for essentially every meal for the last week. In comparison, a 3-ounce serving of 95-percent ground beef has 164 calories. I don’t throw away fat or grease unless I absolutely have to. Pertinence. We've always tilted the pan so that the juices drain to one side, as shown above, and then spoon it into a jar or bowl. Just please, for the love of food, don’t pour it down any drain of any kind. I collect the grease to pour a little of it and the drippings over my pets dog & cat chow to enhance the flavor. It's a good plan but I have one you could try and then keep the one you like. … Welcome to The Grown-Up Kitchen, Skillet’s series designed to answer your most basic culinary questions and fill in any gaps that may be missing in your home chef education. Then it shows the user, from first-person view, opening a cabinet and pulling down the aluminum foil. I am someone who hates even the smallest bit of grease in my food, and boiling then rinsing does it for me. In La we are use to grounding everything together. Then into an empty jar. Remove the grease soaked paper towels and discard on a paper plate or some other type of container. Beef tallow remains stable, with a high smoke point and this will avoid oxidizing the fat and generating free radicals. When frying bacon on the stovetop or roasting it in the oven in a pan, you will have plenty of rendered bacon fat left in the pan. If your oil is too gunky to be saved, or you simply don’t want to fool with it anymore, there are some very easy ways to get it out of your kitchen. But how does that taste? Ive blamed it on several other things in the past but it always happens when I use Bounty paper towels. Ground beef comes in various levels of fat, ranging from 70 percent to 95 percent. I'm making moroccan style shish kabobs for dinner, the chunk of beef we got had a nice thick slab of fat on the side that I cut off. First, you’ll need a designated collection vessel. If you’ve got ground beef on hand, then a delicious meal is never out of reach. The oil will float to the top, leaving the gunk behind in a neat little disk. Thanks for sharing. Use your seasoned … I do blend ground turkey with meat often but am careful to what type. Keep in mind that the smoking point of lard is 370F, much higher the boiling point of water. As far as preparation goes, I have incorporated spices back into my … The Food Lab recommends half a cup of water and a teaspoon of powdered gelatin for every quart of slightly warm, dirty oil. That gravy makes you slap your moma. What a waste of meat juices! Take a couple of paper towels and soak up the grease, the more grease there is the more paper towels need to be used. I will use this. Grass is the natural feed for cattle, so it only makes sense that that’s what we should be feeding them. The problem I've always had is what do I do with the grease in the pan? The problem with that is that you would be literally pouring the grease, along with the water, down the drain, which would be extremely bad for the waste water system! If you want to keep the brisket fat trimmings with the food you are making, there are plenty of ways to do this. What remains is fat-free meat juice infused with the smoky flavor of browned meat. I love that challenge and then they want the recipes. However, high-fat content is not good for health. how do i cook ground beef? You can do a couple of things; discard it properly or help the birds. See more ideas about cooking recipes, recipes, beef recipes. One of the coolest parts about eating ground beef (73/27, for the record) is that it’s extremely cheap. I drain my meats on a thick paperplate with sev good papertowels and wash in pot in hot soapy water, dry it and then put the meat back. Season well and no complaints will arise from your family. If you are in the habit of cooking delicious food, you probably cook with some kind of fat. Add the dissolved gelatin to the oil, then stir vigorously before covering it and placing it in the fridge overnight. 21 réponses. He got every kind of seafood and meat you could think of. Put fat into a jar, chill in fridge and separate. They spread the foil out, lining the bottom of the sink, and … Ground beef half a lime best ground beef taco meat house of simple ways to drain ground beef 11 brown ground beef and safe cooking simple ways to drain ground beef 11 Simple Ways To Drain Ground Beef 11 S With PicturesSimple Ways To Drain Ground Beef 11 S With PicturesHow To Drain Ground Beef… Read More » If you are cooking a fatty meat that requires a lot of rendering, you’re going to want to save, not toss, the delicious runoff. If its grease you want to remove and don't care about the leftover grease juice..I simply boil my meat and use a potato masher to make sure the texture is perfect for tacos, spaghetti, etc. The fat is where the flavor is. What to do with … Use it like you would other oils or butter for things like caramelizing onions or roasting vegetables. This is what I have been doing for ages. This is a simple idea, but I hate to use paper towels. Warm it in a skillet until the cheese is melted. I find that ground chuck makes the best gravy It really is broth I know but after I drain it I pop it in the freezer and then skim it off. Likewise, brisket fat trimmings can … This is so much easier and less mess to clean up. Take a couple of paper towels and soak up the grease, the more grease there is the more paper towels need to be used. Another solution is pouring the cooled grease into a container that can be sealed, then placing the sealed container in the trash. If 95-percent lean ground beef is … For high heat cooking, like deep frying, this is one of the best fats. In La we had flour and water and keep stirring. Casseroles are the classic make-ahead meal in a pan, perfect for busy weeknights and potlucks. Anyway he always came home and cooked it. And whether you’re making olive oil-fried eggs, fries cooked in beef tallow, or extremely bomb chicken nuggets, you’re going to find yourself with a certain amount of leftover cooking fat, which needs to be repurposed, reused, or tossed. Check with the meat people at your grocery store as some of that bland turkey has fat on it and they do not remove it. Yep your correct. I do the exact same thing, it's the only way to remove all the fat :). Ground beef is one food that you’ll want to make sure you have on hand. I do your first couple of steps where you brown the meat, then tilt the pan. The clean, purified fat will sit in a solid layer on top and the impurities will remain in the water. What a terrible waste of paper - towels, plates etc. This will give it a distinct flavor that just about anyone can appreciate. Dump the oil or grease in the container, seal it, and toss it in the trash. Add the reserved, solidified fat to a pot of cold water, bring it to a boil, and then cool. Some recipes state not to drain the fat, as you will lose the flavor too. It made it so easy to remove the grease and juice from the hamburger. Ground beef is a natural starting point for a satisfying casserole. To drain the grease from ground beef, you’ll have to brown the meat first to extract the fat from it. Assemble one the night before and refrigerate, and then pop it … If you don’t have immediate plans for the smokey, salty grease, strain it through a sieve and coffee filter to remove any meaty bits, and store it in the fridge, then grab some as needed to make fried eggs, salad dressing, or a very delicious mayo. I have done this and I also use a turkey baster, that works well too. When I shared my Power Cooking video with you, I realized that there are so many “behind the scenes” tips and tricks that I intrinsically do without thinking about them, yet just one of those kitchen tips may revolutionize the way you think about food preparation. I boil my ribs for chillie but then brown it with everything else. TikTok is full of random helpful cooking tips, and this is one of them: “Life hack: if you don’t want to wait for your grease to cool,” the caption on the clip opens, to the sound of ground beef sizzling in the pan. Whenever I browned hamburger meat for tacos, spaghetti, or whatever, I used to take the meat out of the pan, transfer it to a strainer to drain the grease and then return it to the pan to finish cooking. Once the grease cools a bit we then pour it into an old can and discard in the garbage can. At that point I dip the grease out of the pan and put it in an empty can, (a soup can, etc. Lol and he turned them down many,many times. I watched my dady growing up and lots of times Cajun people did not have money for their kids meds so he would pay with 5 kids of his own at home and a stay at home mom. So, I am not going to worry about whether it seems “too easy.” I am … You need a little bit of fat for that reason. YOU MAY HAVE TO BREAK IT UP SEVERAL TIMES. Ground beef grease: You can reduce fats in ground beef by removing the grease in it. Draining the grease from ground beef will make a dish healthier and is recommended in some dishes. 25 of our favorite ground beef recipes are just a click away. So can we get your meatball recipe or something close to recipe...? I rinse my browned meat under hot water in a strainer to get the last of the fat off. Sprinkle some cooked and seasoned ground beef, cheese, and onions inside two flour tortillas. Using a You Do It Suet® mold you can make suet cakes for wild birds using excess meat fat. While I might continue to reuse bacon grease and nothing else, I just want to shake that guilty feeling! I switched to very lean hamburger so I dont have to soak up grease. Great topic and discussion. You can eat with the meal and save some to cook with your next meal. You may want to add slightly more moisture in the form of ketchup or barbecue sauce. So is there anything to do with a chunk of beef fat? It is ok to eat the grease. You can also add more ingredients like diced onions … PUT IT IN THE FRIG UNTIL FAT BECOMES SOLID, SKIM OFF AND DISCARD. Add the gelatin to the water, then let it bloom for a … Then simply scrape off the fat layer with a spoon and discard. EASIER! Then when it's done I scoop it out with a slotted spoon and put on paper plates/paper towels to drain a little while I deal with the pan. strain it through a sieve and coffee filter. :), Hitman 3, Juku STEAM Coding Kits, Peach & Lily Glass Skin Serum, Aukey USB-C Car Charger, and More. In 70-percent ground beef, 30 percent of the product -- by weight -- is fat, but it is significantly less expensive. So if you want to discard it, I leave it in the pan until it cools to somewhere close to room temp. A 3-ounce serving of 70-percent ground beef has 230 calories. Leftover burgers work really well here—when crumbled, they’ll soak up any savoury sauce and make prep even easier because you won’t have to brown raw meat. Now you have perfectly drained ground beef. THE FAT REMAINS IN THE GLASS BOWL.

Spend less time in the kitchen and more time with your guests by making a batch of these tasty bite-sized appetizers. When cooking up meals, pull out your You Do It Suet® mold and place on the counter. Cooking a Turkey in an Electric Roaster Oven. Simply pour the grease into a glass or metal container, let it cool, and then store in the fridge for up to a week. Réponse Enregistrer. I came up with the same idea on my own but when I put Bounty brand paper towels in to soak up the grease, it makes the resulting meal have a horrible aftertaste. Never use paper products, nerver throw out healthy products.Gren cooking!! Use your spoon or spatula to break up the meat as it cooks. Always opt for grass-fed organic beef to insure the best quality. Use fat for baking veg etc, use broth for soup. At work I cook my my co workers when They tell me thay do not eat something. I used this method when making baked beans for Thanksgiving dinner. October 25, 2016 3:19AM My dad was a druggist with his Doc and from New Orleans. Click below to comment. Simply place the colander inside the cold pan, dump the ground beef in the colander and all the grease drains right into the pan. Five pounds of the stuff is like $14, whereas ribeyes run just a bit less than that for a single pound. 7. You just have to boil the impurities (i.e. Put it in a skillet over medium high heat. Using paper towels is not a good idea because the binder (aka glue) used to hold the paper fibers together was not meant to withstand heat. Taco-seasoned Just brown the meat, tilt the frying pan so the grease drains to one side. Because I use ground turkey there is little grease but that isn't the tip. Instead, pour in a few tablespoons of olive oil. People from our church offered to give him money to start a business with his gravy and food items. THE REST CAN BE USED IN SOUP STOCK. Pouring fat of any kind into your sink is strictly verboten. 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